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Best Breakfast Restaurants in Midtown-Times Square

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Heritage Grand Bakery
Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.

Notable Picks

$$ Midtown-Times Square Mediterranean, Bakery
Heritage Grand Restaurant & Pizza Bar brings a polished, Mediterranean-leaning menu of ancient-grain breads, wood-fired pizzas, and mezze to a handsome dining room just off Bryant Park. Opened in 2023 by restaurateur Lou Ramirez, it draws theatergoers, office diners, and locals for everything from happy hour to late-night olive oil cake.
Must-Try Dishes: Mediterranean Mezze Platter, Ancient Grain Margherita Pizza, Olive Oil Cake
What makes it special: Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
$$$ Midtown-Times Square Breakfast, Brunch
This buzzing all-day Italian offers house-made pastas and wood-fired dishes steps from Bryant Park. The signature rigatoni vodka with optional burrata has earned a devoted following, while the negroni bar and aperitivo hour bring Milanese cocktail culture to Midtown.
Must-Try Dishes: Rigatoni Vodka, Tagliatelle Bolognese, Olive Oil Cake
What makes it special: All-day dining with house-made pasta and vibrant aperitivo program
$$ Midtown-Times Square American, Breakfast
A polished New American brasserie inside the Refinery Hotel that’s built for Midtown utility: strong brunch energy, a reliable bar, and a dinner menu that plays classic favorites with modern restraint. The kitchen’s best lane is roast-and-pan comfort—well-executed proteins, satisfying pastas, and a room that makes business meals feel less fluorescent.
Must-Try Dishes: Brick Chicken, House-made Fresh Pasta, Branzino Fillet
What makes it special: A hotel-brasserie that delivers dependable New American classics all day.

Worthy Picks

$$$$ Midtown-Times Square Seafood, Breakfast
A high-traffic, park-facing dining room where the draw is the setting—especially outdoors—paired with a broad American menu that includes reliable seafood options. Best used as a “scene + seafood” lunch or early dinner: pick a strong fish main, add a classic starter, and let the location do the rest.
Must-Try Dishes: Miso-crusted Spanish sea bass, Jumbo lump crab cake, Garlic shrimp
What makes it special: Park-front dining with dependable seafood picks and prime people-watching.