Best Mediterranean Restaurants in Midtown-Times Square
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Loi Estiatorio
Butter‑free Greek cuisine under Chef Maria Loi in Midtown.
Notable Picks
8.9
A refined Greek‑Mediterranean spot by Chef Maria Loi offering butter‑free, olive‑oil driven dishes and fresh seafood in a chic Midtown setting. Diners keep returning for the consistent quality of its spreads, lamb shank, and seafood entrées. Locals appreciate the healthy‑meets‑tradition approach and reliable atmosphere.
Must-Try Dishes:
Grilled Halloumi, Octopus with fava purée, Branzino with olive oil & lemon
What makes it special: Butter‑free Greek cuisine under Chef Maria Loi in Midtown.
8.9
A Theater District Greek seafood institution where pristine whole fish and classic meze meet a polished, pre-show energy. The room feels upscale without stiffness, and the kitchen’s confidence shows most in simply grilled, impeccably sourced seafood.
Must-Try Dishes:
Grilled octopus, Whole grilled lavraki (branzino), Zucchini chips
What makes it special: Destination-level Greek seafood with a deep cellar in the heart of Broadway.
8.8
Heritage Grand Restaurant & Pizza Bar brings a polished, Mediterranean-leaning menu of ancient-grain breads, wood-fired pizzas, and mezze to a handsome dining room just off Bryant Park. Opened in 2023 by restaurateur Lou Ramirez, it draws theatergoers, office diners, and locals for everything from happy hour to late-night olive oil cake.
Must-Try Dishes:
Mediterranean Mezze Platter, Ancient Grain Margherita Pizza, Olive Oil Cake
What makes it special: Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
#4
AnTalia
8.3
A warm, family-run Turkish restaurant that balances homestyle comfort with careful technique. Expect juicy shish kebabs, fragrant rice plates, and a steady stream of regulars who treat it like their Midtown dining room.
Must-Try Dishes:
Lamb shish kebab, Iskender kebab, Manti
What makes it special: Classic Turkish cooking with notably hospitable service.