Best Seafood Restaurants in Midtown-Times Square

A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.

Le Pavillon is Daniel Boulud’s garden-like, Michelin-starred French restaurant perched inside One Vanderbilt, with a seafood- and vegetable-focused menu and sweeping views over Grand Central. Diners come for precise tasting menus, polished service, and a serene, high-ceilinged room that feels built for celebrations and high-end business dining.

Ocean Prime excels in both steak and seafood, offering a modern yet warm atmosphere. Known for its refined menu and exceptional service, it's a popular choice for both celebrations and business dinners.

A high-traffic, park-facing dining room where the draw is the setting—especially outdoors—paired with a broad American menu that includes reliable seafood options. Best used as a “scene + seafood” lunch or early dinner: pick a strong fish main, add a classic starter, and let the location do the rest.

Ammos Estiatorio is a Greek and Mediterranean seafood restaurant just west of Grand Central that focuses on charcoal-grilled whole fish, meze, and a sizable Greek wine list. Led by founder, owner, and executive chef Dimitris Nakos and recognized by local media since at least 2011, it’s used heavily for business dinners, pre-train meals, and private events. Guests highlight standout dishes like grilled octopus and lamb chops, while reviews show more mixed experiences around pacing and value.