Best Group Dining Korean Restaurants in Murray Hill-Broadway Flushing
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Hahm Ji Bach
A longtime, Michelin-recognized Korean BBQ institution with nonstop hours and massive banchan spreads.
Notable Picks
#1
Hahm Ji Bach
8.9
Vibes:
Group Dining Gatherings
Late Night Legends
Birthday & Celebration Central
Comfort Food Classics
Hahm Ji Bach is a landmark Korean BBQ house in Murray Hill known for charcoal-grilled galbi, a huge spread of banchan, and 24-hour service. Recognized in the Michelin Guide and running for more than two decades, it’s where many diners treat Korean barbecue as a full-night event with soups, stews, and grilled meats on heavy rotation.
Must-Try Dishes:
LA galbi + mul naengmyeon combo, Hahmji seolleongtang (ox bone soup), Haemul pajeon (seafood scallion pancake)
What Makes it Special: A longtime, Michelin-recognized Korean BBQ institution with nonstop hours and massive banchan spreads.
#2
Mapo BBQ
8.4
A Murray Hill charcoal-KBBQ standby built around marinated galbi and a deep bench of banchan that keeps tables camping out. Come here for classic, meat-forward satisfaction and a fast-moving dining room that prioritizes grilling over ceremony.
Must-Try Dishes:
Mapo galbi (marinated short rib), Sang galbi (non-marinated short rib), Steamed egg (gyeran-jjim)
What Makes it Special: Charcoal-driven KBBQ with marinated galbi as the main event.
8.3
A compact Murray Hill grill house where the move is Korean BBQ with a seafood-leaning edge, especially grilled eel alongside the usual beef-and-pork rotation. It’s strongest when you lean into the specialty items and let the banchan do the supporting work.
Must-Try Dishes:
Grilled eel, LA galbi, Seafood soft tofu stew (soondubu)
What Makes it Special: KBBQ that’s especially strong on grilled eel and seafood sides.
8.2
A late-night Korean kitchen that leans pocha-style: loud energy, shareable plates, and comforting hot pots that keep groups ordering ‘one more.’ Best used as a seafood-pancake-and-soju kind of stop when you want variety and momentum more than fine edges.
Must-Try Dishes:
Seafood pancake (haemul pajeon), Fried chicken (Korean-style), Army stew (budae-jjigae)
What Makes it Special: Pocha-style late-night menu built for sharing and hot-pot comfort.
A Korean BBQ-and-noodle hybrid where cold noodles are not an afterthought—they’re part of the strategy. The best meals pair one grilled meat combo with naengmyeon for a clean, chilled reset between richer bites.
Must-Try Dishes:
LA galbi + naengmyeon combo, Mul naengmyeon (cold noodle soup), Spicy tofu stew (soondubu-jjigae)
What Makes it Special: KBBQ paired with legit cold noodles for a balanced meal arc.
8
A small, family-run KBBQ room with solid marination and a straightforward, no-show approach to grilling. Expect a tighter space and simpler setup, but strong pork-and-kalbi payoff and a dependable steamed-egg side that rounds out the spread.
Must-Try Dishes:
Pork belly (samgyeopsal), LA kalbi, Steamed egg (gyeran-jjim)
What Makes it Special: Family-run KBBQ with strong pork cuts and friendly pacing.