Best Japanese Restaurants in Murray Hill

Sushi Ryusei is a refined Murray Hill counter where the chefs serve composed omakase flights built around pristine fish and precise knife work. The room is calm and quietly upscale, making it feel more like a chef’s studio than a busy neighborhood spot.

Backed by a Japanese seafood company, Wokuni runs a big, lively Murray Hill dining room built around sashimi, chirashi, and cooked seafood flown in from Japan. It works as well for omakase-style dinners as it does for groups sharing rolls, grilled fish, and sake.

Tucked inside Katagiri’s Lexington Avenue grocery, Brooklyn Ramen runs a compact counter turning out shoyu, tonkotsu, and veggie miso bowls in disposable containers. It’s a low-frills but flavor-forward option for commuters who want real ramen instead of deli soup before or after a Grand Central train.

A Katagiri-grocery counter built around handheld onigiri that hit best as a fast, affordable Midtown meal with zero ceremony. Pick two rice balls with contrasting flavors, eat them fresh, and treat it as the quick win it’s designed to be.

Phoshime blends Vietnamese comfort dishes with a full sushi bar, giving Murray Hill diners pho, buns, and rolls under one roof. It’s especially useful for mixed groups that want both brothy noodles and maki without splitting between multiple restaurants.

Bento NYC is a compact sushi and bento counter on Third Avenue that leans hard into lunch combos and takeout. Office workers and locals rely on it for fast maki sets, teriyaki bentos, and straightforward rolls that are easy to grab between meetings.