Best Outdoor Dining Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Lilia
Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
Essential Picks
#1
Lilia
9.2
Chef Missy Robbins' wood-fired Italian destination transforms a former auto-body garage into one of Brooklyn's most sought-after dining experiences. Handmade pastas like the sheep's milk agnolotti and mafaldini with pink peppercorns showcase impeccable technique, while the grill delivers perfectly charred seafood and vegetables.
Must-Try Dishes:
Sheep's Milk Agnolotti, Cacio e Pepe Frittelle, Grilled Prawns with Fennel Pollen
What Makes it Special: Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
#2
Fandi Mata
9.1
Vibes:
Outdoor Dining Oasis
Birthday & Celebration Central
Girls Night Out Approved
Instagram Worthy Wonders
Fandi Mata combines globally inspired plates with crafted cocktails in a verdant setting that includes outdoor patio tables and lively garden seating. Its Mediterranean‑leaning menu and mezcal‑forward drinks make it a standout destination for celebrations and evening gatherings. :contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Braised Lamb Shank, Shrimp Ceviche, Craft Mezcal Cocktails
What Makes it Special: Mediterranean‑inspired menu with lively patio seating
#3
Claro
9
Claro is TJ Steele’s Michelin-starred Oaxacan restaurant on the Gowanus side of 11215, built around house-nixtamalized corn, wood-fired barbacoa, and a deep mezcal list. Since 2017 it’s become one of Brooklyn’s most serious destinations for regional Mexican tasting menus served in a warm backyard-and-bar setup.
Must-Try Dishes:
Barbacoa de borrego with consommé, Mole negro with handmade tortillas, Memelas with house chorizo
What Makes it Special: Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.
#4
Luzzo's
9
Neapolitan-style pizza with wood-fired ovens, offering an exceptional crust and locally sourced ingredients.
Must-Try Dishes:
Margherita Pizza, Marinara Pizza, Prosciutto e Arugula Pizza
What Makes it Special: Wood-fired Neapolitan pizza with a perfect balance of crust and toppings.
Notable Picks
8.9
This women-owned Northern Italian landmark has defined Park Slope dining since 1998, serving seasonal pastas and braised meats in an intimate dining room with pressed tin ceilings and mismatched chandeliers. Chef Anna Klinger's ricotta cavatelli, black squid ink spaghetti with octopus confit, and pear chocolate cake have earned Michelin recognition and devoted regulars for over 25 years.
Must-Try Dishes:
Tagliatelle with Lamb Ragu, Spaghetti Neri with Octopus Confit, Pear Chocolate Cake
What Makes it Special: 26+ year neighborhood institution with Slow Food Snail of Approval and Michelin recognition
8.9
Aurora is a long-running Williamsburg Italian restaurant known for handmade pastas, wood-fired mains, and a greenhouse-style back garden wrapped in ivy. Locals use it for date nights and small celebrations when they want rustic Northern Italian cooking in one of the neighborhood’s most atmospheric rooms.
Must-Try Dishes:
Pappardelle al ragù, Grilled octopus with potatoes, Housemade gnocchi with Gorgonzola
What Makes it Special: Rustic Northern Italian cooking served in a lush, glass-walled garden setting.
#7
Haenyeo
8.9
Haenyeo is chef Jenny Kwak’s Korean seafood restaurant where rice cake fundido, grilled oysters with seaweed butter, and a spicy seafood bouillabaisse anchor a menu that’s earned Michelin Bib Gourmand status and James Beard attention. Locals treat it as Park Slope’s go-to for inventive, seafood-leaning Korean plates, cocktails, and polished but relaxed service.
Must-Try Dishes:
Saucy and Spicy Rice Cake Fundido, Grilled oysters with seaweed butter, Haenyeo’s Spicy Winter Bouillabaisse
What Makes it Special: Modern Korean seafood cooking with signature rice cake fundido and bouillabaisse.
#8
La Vara
8.9
La Vara is a Cobble Hill Spanish restaurant from chefs Alex Raij and Eder Montero, serving tapas that weave together Moorish, Jewish, and regional Spanish flavors. Since 2012 it has drawn citywide attention, including Michelin Guide recognition, for thoughtful small plates and a cozy, brick-lined dining room that works especially well for date nights. Plates are polished and memorable, with a wine list that rewards lingering.
Must-Try Dishes:
Garbanzos fritos, Salpicon Pontevedra shrimp salad, Torrijas Spanish-style French toast
What Makes it Special: Michelin-recognized Spanish tapas spotlighting the Moorish and Jewish influences in Spain.
#9
Lucciola
8.9
Lucciola is an intimate Upper West Side Italian restaurant inspired by the cinema of Bologna, with candlelit rooms, an all-Italian wine list, and a menu that leans hard into truffle, rich pastas, and indulgent secondi. Heated outdoor pods and a reservations-driven dinner service make it one of the neighborhood’s most reliably romantic options for special-occasion Italian dining.
Must-Try Dishes:
Cacio e Pepe, Wagyu Beef Cheek Stracotto, Truffle Burrata Pinsa
What Makes it Special: Cinematic, truffle-forward Bologna-style cooking in a cozy, pod-lined corner space.
#10
Oxomoco
8.9
Oxomoco is a Michelin-starred Mexican restaurant (since 2018) where wood-fired tacos, blue-corn masa, and a serious agave program anchor one of Greenpoint’s most polished dining rooms. Tacos like pork carnitas and lamb barbacoa share the table with larger plates, but most locals still build their meal around the tortilla work and the patio-friendly cocktail list.
Must-Try Dishes:
Pork cheek carnitas tacos with avocado-tomatillo salsa and chicharrón, Lamb barbacoa tacos with salsa de pipicha, Chicken al pastor tacos with grilled pineapple and salsa morita
What Makes it Special: Michelin-starred wood-fired tacos served in a striking, plant-filled room.
#11
Barbetta
8.8
NYC's oldest Italian restaurant (since 1906), still family-owned, specializing in Piemontese cuisine with house-made agnolotti and white truffle risotto. The 18th-century antique-filled dining room and verdant garden patio transport diners to old-world elegance, earning Wine Spectator Awards of Excellence for its 1,700-label cellar.
Must-Try Dishes:
House-made Agnolotti, Risotto with White Truffle, Slow Roasted Piemontese Rabbit with Polenta
What Makes it Special: NYC's oldest Italian restaurant with a stunning garden patio and 118 years of family ownership
#12
Cecconi's Dumbo
8.8
Cecconi’s Dumbo is a waterfront Italian restaurant in the Empire Stores complex where dressed-up diners eat hand-made pasta and pizza under vaulted ceilings and chandeliers or on a covered patio facing the skyline. It’s more about the full scene—views, cocktails, and polished service—than chasing the best value in town.
Must-Try Dishes:
Zucchini fritti with lemon aioli, Cacio e pepe, Wood-fired pizza with seasonal toppings
What Makes it Special: A high-ceilinged, waterfront Italian dining room where hand-made pasta and pizzas share equal billing with Manhattan skyline views.
#13
Medusa The Greek
8.8
Medusa The Greek is a modern Park Slope taverna from Mil Gustos Hospitality Group, opened in late 2019, serving elevated takes on classic Greek dishes with an energetic bar scene. Locals use it for everything from late-night gyros and grilled octopus to full dinners before or after Barclays events, helped by long hours and a robust cocktail program.
Must-Try Dishes:
Grilled Octopus, Moussaka, Lamb Chops with Lemon Potatoes
What Makes it Special: A late-night-friendly Greek taverna pairing polished mezze and mains with a lively bar on Fifth Avenue.
#14
MyMoon
8.8
MyMoon is a dramatic Spanish restaurant and event space in a converted factory, known for Catalan-leaning tapas, paella, and a lush courtyard that fits special-occasion dinners as comfortably as weddings. High-volume reviews across platforms highlight polished service, strong execution on classics, and an atmosphere that feels built for date nights and celebrations.
Must-Try Dishes:
Seafood paella, Croquetas de jamón, Patatas bravas
What Makes it Special: Spanish and Catalan cooking served in a striking indoor-outdoor factory conversion.
#15
RedFarm
8.8
RedFarm on Broadway is a modern Chinese restaurant where playful dim sum and composed small plates land on a covered sidewalk patio that welcomes dogs. Locals use it for lively nights built around duck, creative dumplings, and cocktails before or after neighborhood plans.
Must-Try Dishes:
Pac-Man Shrimp Dumplings, Peking Duck, Katz's Pastrami Egg Roll
What Makes it Special: Playful dim sum and duck served on a dog-friendly Broadway patio.
#16
Stone Park Cafe
8.8
Opened in 2004 by chefs Josh Grinker and Josh Foster, Stone Park Cafe is Park Slope’s benchmark New American bistro for serious brunch and seasonal, market-driven dinners. Locals lean on it for reliably polished plates, a strong wine list, and a neighborhood-institution feel just off Prospect Park.
Must-Try Dishes:
Short rib hash with poached eggs, Buttermilk fried chicken, Stone Park burger with fries
What Makes it Special: Long-running New American bistro marrying chef-driven cooking with a true neighborhood-institution feel.
8.8
Jean-Georges’ seafood restaurant at Pier 17 pairs East River and Brooklyn Bridge views with polished, produce-forward fish dishes. With thousands of reservations and reviews since opening in 2019, it’s become a reliable choice for couples who want waterfront scenery to match a special-occasion meal.
Must-Try Dishes:
Yellowfin tuna tartare with citrus and ginger, Crispy calamari salad with greens and herbs, Whole roasted branzino with lemon and herbs
What Makes it Special: Waterfront seafood from Jean-Georges with sweeping bridge and river views.
8.8
A bustling American brasserie known for its reliable comfort classics and expansive outdoor patio right by Lincoln Center, The Smith pairs people‑watching with solid execution. Its lively atmosphere and versatile menu make it a go‑to for brunch, lunch, and dinner alike. Outdoor seating fills up early on sunny days, especially for weekend brunch.
Must-Try Dishes:
Avocado Toast, Mac & Cheese, Charred Cauliflower
What Makes it Special: Reliable American classics with a vibrant patio scene
8.8
Trattoria Zero Otto Nove brings a Salerno-style trattoria to Arthur Avenue with a villa-like dining room, wood-fired pizzas, and Southern Italian pastas. Couples use it for date nights when they want dramatic lighting, brick arches, and food that feels geared toward lingering over a bottle of wine.
Must-Try Dishes:
Pasta al Forno, La Riccardo pizza, Insalata di Mare
What Makes it Special: Neapolitan trattoria with villa-style dining room and wood-fired pizzas.
#20
Acre
8.7
A charming Japanese-inspired café with a bright backyard patio, offering bento boxes and light meals in a relaxed, sun-drenched setting.
Must-Try Dishes:
Chicken Karaage Bento, Egg Sandwich, Curry Sando
What Makes it Special: A peaceful garden patio perfect for casual Japanese-inspired meals.
#21
Cecconi's Dumbo
8.7
An elegant Italian eatery offering a seasonal menu with a stunning view of the Brooklyn Bridge, perfect for upscale dining.
Must-Try Dishes:
Lobster Spaghetti, Chicken Milanese, Pappardelle Bolognese
What Makes it Special: The breathtaking view paired with impeccable Italian cuisine.
#22
Flora
8.7
This Michelin Bib Gourmand winner from Italian-born owners Emiliano and Rossella imports ingredients directly from the Amalfi Coast, crafting bell-shaped ricotta di bufala ravioli, truffle gnocchi, and a delizia al limone that Michelin calls a bite of sunshine. Intimate and unhurried, it's authentic Southern Italian at its finest.
Must-Try Dishes:
Lemon Ricotta Ravioli with Bottarga, Truffle Gnocchi, Delizia al Limone
What Makes it Special: Michelin Bib Gourmand with direct Amalfi Coast imports
#23
Glasserie
8.7
Glasserie is a Mediterranean restaurant in a former glass factory, serving mezze, grilled meats, and seasonal plates with clear Middle Eastern influence. Locals use it for date nights and long group dinners where hummus, labneh, and flatbreads anchor the table alongside cocktails.
Must-Try Dishes:
Mezze Feast, Hummus & Pita, Maple Baklava
What Makes it Special: Mediterranean–Middle Eastern cooking in a striking, converted factory space.
#24
Habana Outpost
8.7
Habana Outpost anchors Fort Greene’s outdoor scene with a huge, mural-lined courtyard where frozen drinks, grilled corn, and Cuban-Mexican plates land under rainbow umbrellas. The space feels closer to a block party than a restaurant, drawing families, big groups, and late-afternoon drinkers all season.
Must-Try Dishes:
Grilled Mexican-style corn, Cuban sandwich, Fish tacos
What Makes it Special: A sprawling, high-energy outdoor courtyard built for corn, frozen drinks, and casual Cuban-Mexican plates.
#25
Il Brigante
8.7
Cozy South Street Seaport trattoria focused on southern Italian cooking, where Lasagna di Carne and wood-fired pies anchor a compact menu. Regulars treat it as their neighborhood sit-down Italian, especially for hearty baked pastas and long dinners outside.
Must-Try Dishes:
Lasagna di Carne, Spaghetti alla carbonara, Paesana pizza
What Makes it Special: Seaport trattoria where classic baked lasagna is a core draw.
#26
Kiwami
8.7
Overlooking Brooklyn Bridge Park, Kiwami is a serene Dumbo omakase destination pairing unobstructed waterfront views with a carefully choreographed sushi tasting. The experience leans tranquil and refined, making it a choice for milestone dinners and out-of-town guests who want both scenery and skillful nigiri.
Must-Try Dishes:
Full omakase experience, Premium toro or wagyu supplement, Seasonal white-fish nigiri flights
What Makes it Special: Waterfront omakase with skyline views and a calm, design-forward dining room.
8.7
La Pecora Bianca’s Upper West Side outpost pairs a stylish two-story room and enclosed patio with house-made pastas, Neapolitan-style pizzas, and a spritz-focused bar program. A kid-friendly, gluten-free–aware setup and Central Park–adjacent location make it a polished but practical choice for families planning brunch or dinner around museum time.
Must-Try Dishes:
Rigatoni vodka, Tagliatelle bolognese, Margherita pizza
What Makes it Special: Polished all-day Italian with house-made pasta, Neapolitan pies, and spritzes.
Luke's Lobster runs a waterfront shack in the old Smokestack Building at Brooklyn Bridge Park serving Maine-style lobster, crab and shrimp rolls with chowder and bisque. Locals and visitors line up for consistently sweet, wild-caught seafood in toasted split-top buns with one of the best bridge views in the city.
Must-Try Dishes:
Lobster Roll, Seafood Roll Flight, New England Clam Chowder
What Makes it Special: Waterfront shack for award-winning lobster rolls and chowder under the Brooklyn Bridge.
#29
Market Table
8.7
A cornerstone West Village farm-to-table restaurant, Market Table builds seasonal American menus around local produce and responsibly sourced meats. Floor-to-ceiling windows, a lively bar, and dishes like roasted chicken, halibut, and seared vegetables make it a go-to for dates, groups, and neighborhood regulars.
Must-Try Dishes:
Roasted chicken with seasonal vegetables, Seared cauliflower with market spices, Brooklyn burrata with seasonal accompaniments
What Makes it Special: A true West Village farm-to-table fixture with seasonal menus tied directly to local market bounty.
#30
Oso
8.7
Oso is a compact Mexican restaurant across from City College serving tacos, enchiladas, and mezcal cocktails that work well for relaxed date nights. The menu leans on Mexico City street food, with house-pressed tortillas and a focused list of plates that feel special without being overly formal. The room runs lively rather than hushed, so it suits couples who like energy with their evening.
Must-Try Dishes:
Al Pastor Tacos, Braised Chicken Salsa Verde Enchiladas, Churros with Chocolate and Cinnamon-Caramel Sauces
What Makes it Special: Bib Gourmand Mexican spot with house-made tortillas and lively date-night energy.
#31
Riverpark
8.7
Riverpark overlooks the East River from the Alexandria Center, serving seasonal New American plates with a strong emphasis on seafood and produce. Diners use it for polished dates, business meals, and occasions where waterfront views matter.
Must-Try Dishes:
Seafood Tower, Roasted Chicken Breast, Dry Aged Riverpark Burger
What Makes it Special: Waterfront New American dining with a serious seafood and produce focus.
#32
SUteiShi
8.7
SUteiShi is a long-running Seaport sushi house known for elaborate signature rolls, fusion bites, and a broad sake list overlooking the East River. Locals use it for dressed-up sushi nights that still feel relaxed, with enough menu depth to satisfy both purists and roll hunters.
Must-Try Dishes:
SUteiShi Rainbow Roll, Sushi for Two platter, Spicy Tuna Crisps
What Makes it Special: Signature rolls and fusion bites in a waterfront Seaport setting.
#33
Watawa Sushi
8.7
Watawa Sushi is the go-to Ditmars sushi bar for creative special rolls, generous sashimi platters, and a long track record of consistently fresh fish. It balances neighborhood comfort with destination-level sushi, drawing steady crowds for birthday dinners, date nights, and delivery orders.
Must-Try Dishes:
Watawa Roll, Dynamite Roll, Chirashi
What Makes it Special: Neighborhood sushi bar with creative special rolls and consistently fresh fish.
#34
Antica Pesa
8.6
Antica Pesa is the Williamsburg outpost of a longtime Roman restaurant, pairing candlelit brick walls and a back garden with a menu heavy on classic pastas and secondi. It’s a go-to for couples who want carbonara, good wine, and a slower, more old-world pace than the newer waterfront builds.
Must-Try Dishes:
Tonnarelli Cacio e Pepe, Rigatoni all’Amatriciana, Tiramisù della Casa
What Makes it Special: Roman-accented dining room where classic pastas and a leafy backyard skew romantic without feeling fussy.
#35
Cervo's
8.6
Cervo's is a seafood-focused Spanish and Portuguese-inspired spot where fried shrimp heads, Manila clams in Vinho Verde, and piri-piri chicken anchor a tight, shareable menu. The long bar, back dining room, and Canal Street patio keep it in heavy rotation for Lower East Side dates and small-group dinners.
Must-Try Dishes:
Crispy shrimp heads, Manila clams with garlic and Vinho Verde, Half chicken with piri piri and fries
What Makes it Special: Spanish-leaning seafood, strong vermouth program, and patio people-watching.
#36
Chez Moi
8.6
Chez Moi is a Brooklyn Heights–Cobble Hill bistro serving Francophile comfort food, from moules frites and steak au poivre to brunch classics and cocktails. Since the early 2010s it has functioned as a go-to neighborhood choice for cozy date nights and casual celebrations along Atlantic Avenue.
Must-Try Dishes:
Moules frites, Steak au poivre, Duck confit
What Makes it Special: Classic neighborhood French bistro balancing hearty plates with an intimate feel.
8.6
Elephant District sits by Brooklyn Bridge Park with a Bangkok street-food–inspired menu and cocktails that make it feel like a mini night out. Signature plates like Moo Krob Krapow and Brooklyn Bridge Pad Thai lean richer and more composed than typical takeout fare, with pricing to match the waterfront location.
Must-Try Dishes:
Moo Krob Krapow, Brooklyn Bridge Pad Thai, Khao Soi Duck
What Makes it Special: Bangkok-inspired street food with serious cocktails just steps from the waterfront.
#38
Il Monello
8.6
Reopened in Turtle Bay after a storied history dating to 1974, this fine dining destination near the UN features Executive Chef Jaime Chabla's refined Italian seafood and steaks. The garden patio and private dining rooms host diplomats and discerning locals alike.
Must-Try Dishes:
Potato-Crusted Sea Bass, Veal Chop Milanese, Chicken Il Monello
What Makes it Special: 50-year legacy reborn with garden dining near the United Nations
8.6
Meraki Greek Bistro brings a white-and-blue island aesthetic and generous Greek cooking to Grand Street, with platters, grilled seafood, and meze built for sharing. Portions are substantial and the menu leans classic—think souvlaki, gyro platters, and village salads—backed by friendly, attentive service. The enclosed back patio gives it extra appeal for small celebrations and laid-back date nights.
Must-Try Dishes:
Poikilia mixed grill platter, Calamari and gyro platter, Complimentary house baklava
What Makes it Special: Sun-drenched Greek taverna vibes with big portions and a backyard patio.
#40
Nice Matin
8.6
Nice Matin is a long-running French Provençal brasserie at the base of the Lucerne Hotel, known for its extensive wine list and elegant, softly lit dining room. It’s a popular Upper West Side pick for date nights and anniversaries, especially when you want classic French dishes and a sidewalk terrace that feels distinctly Parisian.
Must-Try Dishes:
Friday Bouillabaisse, Steak Frites, Niçoise Salad
What Makes it Special: Provençal-style French brasserie with a deep wine list and terrace seating.
#41
Ops
8.6
A wine-forward, sourdough-pizza room where the crust and restraint do the heavy lifting—clean toppings, smart balance, and a dining room that feels more like a neighborhood wine bar than a slice shop. It’s at its best when you commit to a couple pies and one or two small plates, then let the bottle carry the rest of the night.
Must-Try Dishes:
Sourdough wood-fired pizza, Margherita-style pie, Mozzarella plate
What Makes it Special: Sourdough-driven pies and a wine-bar cadence in a Bushwick room.
#42
Palma
8.6
Family-run since 2001, Palma pairs organic, family-recipe Italian cooking with one of the neighborhood’s most romantic garden settings. Large platters, housemade pastas, and a 200-year-old carriage house make it a go-to for celebrations and intimate dinners alike.
Must-Try Dishes:
Ravioli cacio e pepe, Lobster spaghetti in tomato sauce, Fettuccine ai funghi
What Makes it Special: A long-running, organic-focused Italian spot with a flower-filled garden and carriage house that feel transported from the countryside.
#43
Radio Star
8.6
Radio Star blends all‑day café comfort with robust dinner service and a standout private dining room (Neptune) that suits gatherings of 20–150 in an indoor/outdoor garden space. Its seasonal New American menu and lively atmosphere make it ideal for celebrations that don’t feel overly formal. Recent guest feedback highlights the space’s versatility and strong service throughout events. :contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Rotisserie Chicken, Seasonal Vegetable Plate, House‑made Pasta
What Makes it Special: Neptune private dining space with retractable roof and garden feel
#44
The Bonnie
8.6
The Bonnie is a gastropub and cocktail bar where elevated bar food shares the spotlight with one of Astoria’s more talked-about wing programs. Since 2014 it has built a reputation for creative comfort cooking, strong drinks, and a backyard setting that works for both dates and groups.
Must-Try Dishes:
Dry Nashville wings, Smash Burger, Buffalo Brussels Sprouts
What Makes it Special: Cocktail-focused gastropub with serious wings and a beer garden.
#45
VIA VAI
8.6
VIA VAI is a chef-driven Roman Italian restaurant where house-made pasta, thin-crust brick-oven pizza, and a focused Italian wine list anchor a small, reservation-heavy dining room. It balances rustic warmth with polished execution, making it one of the most consistently praised Italian options in Ditmars-Steinway.
Must-Try Dishes:
Cacio e pepe pasta, Squid ink pasta, Margherita pizza
What Makes it Special: Chef-owner Antonio Morichini brings Michelin-trained Roman cooking to a cozy Astoria dining room with house-made pasta and thin-crust pizza.
8.6
Tucked on a cobblestoned block near the waterfront, Vinegar Hill House pairs a wood-burning oven and seasonal, New American plates with one of Brooklyn’s coziest dining rooms and a leafy back garden. It reads more like a country inn than a city restaurant, which makes it especially appealing for low-key dates. Regulars treat it as a go-to for celebratory brunches, fireside dinners, and intimate parties in the carriage house.
Must-Try Dishes:
Red Wattle Pork Chop, Chicken Liver Mousse, Pear Sourdough Pancakes
What Makes it Special: Rustic townhouse dining with a wood-fired menu and romantic garden.
8.5
Adrienne’s Pizzabar is a Stone Street fixture since 2004, known for its old-fashioned square pies and thin-crust pizzas served late into the night. Locals and visitors use it as the go-to Financial District spot for shareable pies, wine, and people-watching on the cobblestone block when most nearby kitchens are already closed.
Must-Try Dishes:
Old-Fashioned Square Pizza, Pepperoni and Sausage Square Pie, Arugula and Prosciutto Thin-Crust Pizza
What Makes it Special: Stone Street institution for shareable old-fashioned square pies until midnight.
#48
Ammazzacaffè
8.5
This Michelin Bib Gourmand winner surprises with inventive housemade pastas and an extensive amaro program. The candlelit interior leads to a transported-to-Umbria garden patio, while dishes like ondine with shrimp demonstrate refined technique without pretension.
Must-Try Dishes:
Ondine with Shrimp, Reginette with Pancetta, Grilled Branzino
What Makes it Special: Michelin-recognized Italian with 50+ amaros and a secret garden patio
#49
Bricolage
8.5
Bricolage is a Vietnamese-French gastropub where cocktails, an art-filled dining room, and a leafy back garden frame a menu that stretches from caramelized shrimp pots to "unshaking" beef and brunch-friendly plates. It functions as Park Slope’s more polished Vietnamese option, used for date nights, small celebrations, and relaxed gatherings that still want thoughtful cooking.
Must-Try Dishes:
Unshaking Beef & Eggs, Caramelized Shrimp Pot, Slow Cooked Lamb Buns
What Makes it Special: A Vietnamese-French gastropub with serious cocktails and one of the neighborhood’s better back gardens.
#50
Cafe Mogador
8.5
The Williamsburg outpost of this long-running Moroccan café has become a default choice for vegetarians thanks to its halloumi eggs, shakshuka, mezze platters, and couscous bowls with easy meat-free configurations. The room runs lively from brunch through late dinner, with a leafy garden area and a menu that balances omnivore staples with genuinely strong plant-forward plates. High review volume over more than a decade means the vegetarian side of the menu is well tested and dependable.
Must-Try Dishes:
Halloumi Eggs Breakfast, Moroccan Eggs with Feta, Falafel Sandwich with Mezze
What Makes it Special: A Moroccan institution where vegetarian-friendly brunch plates and mezze have been dialed in over years of service.