Best Healthy Restaurants in Park Slope
11 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Wild Park Slope
A 100% gluten-free Italian menu where pizza, pasta, and brunch all stay celiac-safe without feeling restrictive.
Notable Picks
8.6
Wild Park Slope is a fully gluten-free Italian spot in Park Slope serving pizzas, pastas, and comfort-y entrées made with organic flours and careful sourcing. The room feels like a cozy neighborhood cafe that happens to be celiac-safe, drawing everyone from families to date-night couples for reliable gluten-free dining.
Must-Try Dishes:
Butternut Squash Ravioli (gluten-free butternut squash ravioli in sage butter), Penne Alla Vodka (gluten-free penne with tomato-vodka cream sauce), Penne Pasta Merguez (gluten-free penne with lamb sausage and peppers)
What Makes it Special: A 100% gluten-free Italian menu where pizza, pasta, and brunch all stay celiac-safe without feeling restrictive.
8.3
Electric Beets is a plant-based deli on 7th Avenue serving soups, wraps, salads, and baked goods made in small batches with minimal oil and no refined sugar. Locals treat it as a daytime staple for grab-and-go vegan meals with clearly labeled allergens and consistently warm service.
Must-Try Dishes:
Breakfast Tofu Wrap & Soup of the Day, Spring Rolls with Peanut or Sweet Chili Sauce, GF Lasagna Slice
What Makes it Special: A fully vegan deli focused on small-batch, minimally processed comfort food with clear allergen labeling.
8.3
Since 2017, Zatar has blended Middle Eastern flavors with brunch-y plates and sandwiches in a cozy corner space near Prospect Park. Regulars come for Yemeni-style egg dishes, shakshuka, and shawarma plates that balance comfort with lighter, vegetable-forward options.
Must-Try Dishes:
Yemeni Souffle stone-pot eggs, Chicken shawarma meal, Shakshuka with pita
What Makes it Special: Middle Eastern–leaning café with Yemeni specialties and all-day brunch dishes.
#4
Banhmigos
8
Just off Grand Army Plaza, Banhmigos is a tiny, high-throughput Vietnamese counter best known for its banh mi, vermicelli salads, and rice boxes that travel well to the park. It’s used as a value play for picnics, quick lunches, and weeknight takeout when you want fresh herbs, crunchy bread, and customized toppings more than a sit-down experience.
Must-Try Dishes:
Traditional Banh Mi Sandwich, Grilled Pork Vermicelli Salad, Poached Shrimp Rolls
What Makes it Special: A longstanding takeout-heavy Vietnamese counter turning out crisp banh mi and vermicelli built for the park.
Worthy Picks
#5
Gon' Vegan
7.9
Gon' Vegan is a Black-owned, plant-based kitchen headquartered on 2nd Street that has operated since 2019 as a delivery-forward vegan comfort food concept. The menu leans into Ital stews, pastas, and seitan-based plates that arrive in hearty portions aimed at satisfying full meals rather than light snacks.
Must-Try Dishes:
Ital – Jamaican Root Coconut Curry, Gon' Vegan Alfredo Linguini w/ Vegan Meatballs, Smothered Seitan Steak
What Makes it Special: A delivery-driven vegan kitchen specializing in Ital-inspired stews, pastas, and soulful, home-style plates.
7.8
A women-owned, kosher, plant-based falafel counter inside the Turnstyle Underground Market at Columbus Circle. The falafel is crisp, herb-forward, and made for quick lunches, with hummus and shawarma-style veggie plates rounding out the menu. It’s a newer, low-profile option that feels like a local find for clean Middle Eastern street food.
Must-Try Dishes:
Air-Fried Falafel Bowl, Falafel Pita Sandwich, Cauliflower Shawarma Plate
What Makes it Special: Fresh, kosher vegan falafel with real street-food snap.
7.8
Burger Village brings organic, grass-fed and plant-based patties to a casual 7th Avenue dining room, appealing to both omnivores and veg-forward diners. It’s a go-to for build-your-own burgers with gluten-free options, salads, and sides that feel a bit lighter than classic pub fare.
Must-Try Dishes:
Organic grass-fed beef burger with toppings, Lamb or bison specialty burger, Sweet potato fries with house sauces
What Makes it Special: Organic, grass-fed and vegan burgers with strong allergy-friendly options.
7.8
Fjord Fish Market’s Park Slope outpost is a hybrid seafood market and takeout counter known for sushi-grade fish, affordable rolls, and prepared platters. It’s where neighborhood regulars grab under-$15 salmon-forward sushi, lobster rolls, and seafood dinners without committing to a sit-down restaurant.
Must-Try Dishes:
Lobster roll, Fjord Sushi Platter, Wild Seafood Platter
What Makes it Special: Seafood market with a strong sushi case and takeout-friendly prepared dishes.
#9
Inkaico
7.8
A low‑key Peruvian spot with a small breakfast and brunch menu, Inkaico brings bright, spice‑forward flavors to morning plates in Boerum Hill. While review volume is limited, locals appreciate its unique twist on breakfast standards and cultural influence.
Must-Try Dishes:
Peruvian Breakfast Bowl, Ceviche‑Style Eggs, Coffee & Sweet Bread
What Makes it Special: Peruvian‑inspired breakfast in a casual setting
The Park Slope outpost of the taim fast-casual chain serves build-your-own Middle Eastern bowls, pitas, and salads with a focus on falafel, shawarma, and vegetarian options. Locals rely on it for relatively healthy, customizable lunches and quick weeknight takeout along 7th Avenue.
Must-Try Dishes:
Chicken shawarma bowl, O.G. falafel pita, Brussels sprout shawarma
What Makes it Special: Fast-casual Middle Eastern spot with build-your-own bowls and strong vegetarian options.
7.7
Latin bistro offering vegan and gluten‑free french fries as a simple, crave‑worthy side to its broader menu of Latin‑inspired dishes. The fries are a versatile complement to sandwiches and grilled items, appealing to diners seeking a flexible plant‑friendly option. :contentReference[oaicite:2]{index=2}
Must-Try Dishes:
French Fries (vegan), Arepas, Grilled Latin Sandwich
What Makes it Special: Vegan, gluten‑free fries with Latin fare