Best Quick Bites Champions Donuts Restaurants in Park Slope
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Colson Patisserie
European-style bakery turning out filled bomboloni and seasonal jelly donuts.
Notable Picks
8
Colson Patisserie is a Belgian-French bakery where bomboloni-style donuts sit alongside croissants and tarts, with raspberry-filled donuts and sufganiyot standing out. Since 2006, it’s been a South Slope standby for slightly pricier but carefully made donuts that feel more patisserie than diner.
Must-Try Dishes:
Raspberry Donut, Vanilla Bomboloni, Hanukkah Sufganiyot
What makes it special: European-style bakery turning out filled bomboloni and seasonal jelly donuts.
Worthy Picks
Counter‑service mini‑doughnut shop tucked in the TurnStyle food concourse — ideal for quick bites and late‑night cravings in Midtown. Their rotating menu of bite‑sized treats with creative coatings and dips offers a fun, affordable sugar hit after work or theatre nights.
Must-Try Dishes:
Powdered Mini Doughnuts, Seasonal Spiced Mini Doughnuts, Glazed Mini Doughnuts
What makes it special: Mini‑doughnuts made fresh in a busy underground food hall.
#3
Winner
7.7
Winner is a takeout-focused bakery and café where the breakfast play is croissants, egg sandwiches, and excellent coffee rather than sit-down plates. Lines, sellouts, and constant pastry drops make it a morning ritual for many South Slope locals.
Must-Try Dishes:
Sourdough Croissant, Breakfast Sandwich on House Bread, Cinnamon Roll
What makes it special: High-level bread and pastries from an acclaimed neighborhood bakery.