Best Trendy Table Hotspots Breakfast Restaurants in Park Slope
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Miriam
Long-running Israeli-Mediterranean hub with big brunch energy and a deep mezze menu.
Notable Picks
#1
Miriam
8.7
Miriam is a flagship Park Slope Israeli-Mediterranean restaurant, opened in 2005 by Chef Rafael Hasid, known for abundant brunches, lamb shawarma, and mezze-driven dinners that draw steady crowds. Thousands of reviews and two decades in business make it a default neighborhood choice for Israeli flavors, especially on weekends when the room turns lively with brunch lines and shared plates.
Must-Try Dishes:
Green shakshuka, Lamb shawarma plate, Burekas breakfast with egg and salads
What makes it special: Long-running Israeli-Mediterranean hub with big brunch energy and a deep mezze menu.
8.2
Chela turns weekend mornings into Mexican-inflected brunch, with chilaquiles, huevos rancheros, and strong margaritas drawing steady Park Slope crowds. It’s a lively choice when you want something richer and more flavorful than a standard diner breakfast.
Must-Try Dishes:
Chilaquiles, Huevos Rancheros, Steak & Eggs
What makes it special: Mexican brunch plates and cocktails in a busy, modern room.
8
Flamingobaby Kitchen is a small, personality-filled brunch spot where Caribbean-Southern plates like jerk shrimp and grits, oxtail, and chicken and waffles anchor a higher-priced, occasion-worthy breakfast. Lines and social media buzz reflect how many New Yorkers now treat it as a destination brunch in Park Slope.
Must-Try Dishes:
Chicken & Waffles, Jerk Shrimp & Grits, French Toast
What makes it special: Caribbean-Southern brunch plates with big flavors in a tiny room.