Skip to main content

Best Italian Restaurants in Ridgewood

15 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Save
Our Top Pick
Il Gigante
Handmade-pasta trattoria energy with a menu that stays focused and reliable.

Notable Picks

$ Ridgewood Italian
A candlelit Ridgewood trattoria that leans into hand-made pasta and a tight, seasonal menu that rewards ordering like a table, not a solo plate. The room can get lively, but the kitchen’s best hits—ragùs, lasagna, and smart starters—land with the kind of confidence that keeps it feeling like a neighborhood destination.
Must-Try Dishes: Lasagna, Cacio e pepe, Calamari fritti
What Makes it Special: Handmade-pasta trattoria energy with a menu that stays focused and reliable.
8.6
$$$ Ridgewood American, Burgers
A wood-fired neighborhood bar-and-grill that’s dialed in on big-flavor plates and a tight set of cult favorites. The smartest ordering is a burger-or-pasta anchor plus one signature potato move, letting the kitchen’s fire-driven, savory style do the work.
Must-Try Dishes: Double cheeseburger, Two sheet lasagna verde bolognese, Crispy potatoes "war style"
What Makes it Special: Wood-fired cooking with a cult-favorite burger and standout pastas.
8.6
$$$ Ridgewood Italian
A wine-forward, sourdough-pizza room where the crust and restraint do the heavy lifting—clean toppings, smart balance, and a dining room that feels more like a neighborhood wine bar than a slice shop. It’s at its best when you commit to a couple pies and one or two small plates, then let the bottle carry the rest of the night.
Must-Try Dishes: Sourdough wood-fired pizza, Margherita-style pie, Mozzarella plate
What Makes it Special: Sourdough-driven pies and a wine-bar cadence in a Bushwick room.
$$ Ridgewood Italian
An old-school, white-tablecloth Italian-American standby that’s built for steady comfort classics and big-group pacing. The best meals here come from ordering decisively—one red-sauce anchor, one veal or chicken lane, and a simple pasta—so the table reads like a traditional neighborhood feast instead of menu sprawl.
Must-Try Dishes: Chicken parmigiana, Spaghetti and meatballs, Veal marsala
What Makes it Special: Classic Ridgewood Italian-American dining with banquet-ready reliability.
$$$ Ridgewood Italian
A neighborhood trattoria that leans into affordable pastas, straightforward mains, and the kind of no-drama hospitality that makes it a repeat spot. It’s best when you keep it traditional—one pasta, one sauced entrée, and a simple starter—so the meal stays cohesive and comfort-forward.
Must-Try Dishes: Fettuccine, Chicken marsala, Meatballs
What Makes it Special: Old-school trattoria comfort at prices that keep it weeknight-friendly.
8.1
$$$$ Ridgewood Italian, Pizza
A wood-fired, Neapolitan-leaning pizza room with a lively, modern space that feels built for groups and lingering. The strongest move is to treat it like a tight share-menu: one classic pie, one specialty pie, and one salad or starter so the table stays balanced.
Must-Try Dishes: Margherita pizza, Pepperoni pizza, Caesar salad
What Makes it Special: Wood-fired pizza in a buzzy space that’s built for sharing.
$ Ridgewood Italian, Pizza
A no-frills Ridgewood pizzeria best known for its square-slice lane and a menu that stays focused on neighborhood comfort. The move is to lean into the Sicilian and one classic slice, then stop before the order turns into a random sampler.
Must-Try Dishes: Sicilian square slice, Plain slice, Panini
What Makes it Special: Square-slice reputation with a simple, high-repeatability slice menu.
$$ Ridgewood Italian, Pizza
A polished, sit-down pizza spot where the strength is in disciplined ordering and well-built pies rather than an endless checklist of extras. Go in with a plan—one pie lane, one small plate, and one dessert or digestif—so it feels like dinner, not just slices.
Must-Try Dishes: Margherita pizza, Agnolotti, Tiramisu
What Makes it Special: Sit-down pizza energy with a more restaurant-style pace and polish.
$ Ridgewood Italian, Pizza
A classic Ridgewood slice counter where the best experience is simple: fresh pies moving fast, a steady neighborhood rhythm, and a focus on the fundamentals. Come hungry, order at the counter, and keep it tight with one round of slices and one side.
Must-Try Dishes: Plain slice, Sicilian square slice, Garlic knots
What Makes it Special: Old-school slice-shop execution that stays dependable and fast.

Worthy Picks

$ Ridgewood Italian
A long-running Fresh Pond Road pizzeria that delivers classic neighborhood Italian comfort without trying to reinvent the formula. Treat it like a practical dinner: one pie or a couple of slices, one baked pasta, and you’re out with leftovers that hold up.
Must-Try Dishes: Plain pie, Baked ziti, Chicken roll
What Makes it Special: Old-guard Ridgewood pizza-and-pasta comfort built for repeat orders.
$$ Ridgewood Pizza, Italian
A casual neighborhood Italian spot where pizza is part of a broader comfort-food lineup, including vegan options, making it useful for mixed groups. Keep the order practical—one slice style that shows their sauce lane, plus one classic pie for the table.
Must-Try Dishes: Vodka sauce slice, Grandma's Sicilian pizza, Vegan cheese slice
What Makes it Special: A Myrtle Ave staple with both classic and vegan slice options.
$ Ridgewood Italian
A no-frills, menu-deep neighborhood shop where baked lasagna is priced like an everyday staple. The move is to treat it like an old-school “baked pasta + garlic knots” order rather than a destination Italian meal.
Must-Try Dishes: Baked Lasagna, Garlic Knots, Baked Ziti
What Makes it Special: Baked lasagna at a true neighborhood price point.
$ Ridgewood Pizza, Italian
A neighborhood pizzeria-restaurant hybrid that’s strongest as a reliable, everything-under-one-roof takeout and casual dine-in option. Treat it like a classic local Italian-American menu: one slice or pie plus a baked pasta or hero if you’re feeding multiple appetites.
Must-Try Dishes: Sausage and pepperoni pizza, BBQ chicken pizza, Calzone
What Makes it Special: Classic neighborhood pizzeria range with pizza, calzones, and big-menu comfort.
$ Ridgewood Italian
A quick-service pizza-and-Italian takeout spot where baked lasagna plays best as a simple, satisfying comfort order. Keep expectations in the “solid local takeout” range and you’ll be happy—this is about convenience and value over polish.
Must-Try Dishes: Baked Lasagna, Baked Stuffed Shells, Garlic Rolls
What Makes it Special: A reliable baked-pasta option when you want fast Italian.
$ Ridgewood Italian
A neighborhood pizzeria built for straightforward wins: slices and pies first, then baked pastas and parm heroes when you want something heavier. The move is to treat it like a familiar Italian-American comfort run—one pie or a couple slices—then add a single hot hero if you’re splitting.
Must-Try Dishes: Cheese slice, Garlic knots, Chicken parmigiana hero
What Makes it Special: A pizza-first neighborhood spot with reliable hero-and-pasta backup.