Skip to main content

Best Pizza Restaurants in Ridgewood

8 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Mano's Pizzeria
Dough-forward NY pizza with standout crust texture and focused topping builds.

Notable Picks

$$ Ridgewood Pizza
A counter-service pizzeria with a more craft-minded dough approach than most neighborhood spots, where the crust texture is the main reason to show up. Keep it simple and let the core bake do the work, then add one signature pie if you want heat and richness.
Must-Try Dishes: Minucci pizza, Fulgieri pizza, Classic cheese slice
What makes it special: Dough-forward NY pizza with standout crust texture and focused topping builds.
$$$ Ridgewood Pizza
A polished pizza-and-bar room that’s better for a planned hang than a quick slice mission, with a menu built around both classic and named specialty pies. Best experienced as a structured order: one specialty pie, one classic, and a small side to round it out.
Must-Try Dishes: Jimmy Don't Cry specialty pizza, Pepperoni pizza, Mushroom pie
What makes it special: A pizza bar with specialty pies and a full sit-down nightlife-lite vibe.
8.1
$$$$ Ridgewood Italian, Pizza
A wood-fired, Neapolitan-leaning pizza room with a lively, modern space that feels built for groups and lingering. The strongest move is to treat it like a tight share-menu: one classic pie, one specialty pie, and one salad or starter so the table stays balanced.
Must-Try Dishes: Margherita pizza, Pepperoni pizza, Caesar salad
What makes it special: Wood-fired pizza in a buzzy space that’s built for sharing.
$ Ridgewood Italian, Pizza
A no-frills Ridgewood pizzeria best known for its square-slice lane and a menu that stays focused on neighborhood comfort. The move is to lean into the Sicilian and one classic slice, then stop before the order turns into a random sampler.
Must-Try Dishes: Sicilian square slice, Plain slice, Panini
What makes it special: Square-slice reputation with a simple, high-repeatability slice menu.
$$ Ridgewood Italian, Pizza
A polished, sit-down pizza spot where the strength is in disciplined ordering and well-built pies rather than an endless checklist of extras. Go in with a plan—one pie lane, one small plate, and one dessert or digestif—so it feels like dinner, not just slices.
Must-Try Dishes: Margherita pizza, Agnolotti, Tiramisu
What makes it special: Sit-down pizza energy with a more restaurant-style pace and polish.
$ Ridgewood Italian, Pizza
A classic Ridgewood slice counter where the best experience is simple: fresh pies moving fast, a steady neighborhood rhythm, and a focus on the fundamentals. Come hungry, order at the counter, and keep it tight with one round of slices and one side.
Must-Try Dishes: Plain slice, Sicilian square slice, Garlic knots
What makes it special: Old-school slice-shop execution that stays dependable and fast.

Worthy Picks

$$ Ridgewood Pizza, Italian
A casual neighborhood Italian spot where pizza is part of a broader comfort-food lineup, including vegan options, making it useful for mixed groups. Keep the order practical—one slice style that shows their sauce lane, plus one classic pie for the table.
Must-Try Dishes: Vodka sauce slice, Grandma's Sicilian pizza, Vegan cheese slice
What makes it special: A Myrtle Ave staple with both classic and vegan slice options.
$ Ridgewood Pizza, Italian
A neighborhood pizzeria-restaurant hybrid that’s strongest as a reliable, everything-under-one-roof takeout and casual dine-in option. Treat it like a classic local Italian-American menu: one slice or pie plus a baked pasta or hero if you’re feeding multiple appetites.
Must-Try Dishes: Sausage and pepperoni pizza, BBQ chicken pizza, Calzone
What makes it special: Classic neighborhood pizzeria range with pizza, calzones, and big-menu comfort.