Best Indian Restaurants in University Village

This MacDougal Street landmark helped popularize Kolkata-style kati rolls in NYC, serving griddled parathas stuffed with spiced meats, paneer, and eggs late into the night. The space is tiny and rough-around-the-edges, but the combination of speed, price, and flavor keeps lines steady years into its run.

Ananda is a vegetarian, largely kosher Indian restaurant just south of Washington Square, known for giant dosas, thali-style spreads, and a calm dining room with soft music. It draws both neighborhood regulars and vegetarians from farther afield for South Indian–leaning plates and flexible vegan options.

Just off Washington Square Park, Mint Masala is a narrow, always-busy spot for classic North Indian and Pakistani dishes served with little fuss and lots of spice. It’s the move when you want reliable curries, tandoor staples, and naan after a night in the Village.

A compact counter a few doors from Kati Roll, Thelewala focuses on Indian street snacks and rolls—lime paneer, bhel puri, chaats—served fast with assertive spice. Limited counter seating and late hours make it a go-to for students and bar-hoppers wanting something more flavorful than a slice.