Best Chinese Restaurants in Upper West Side (Central)

Philadelphia-born Sichuan mini-chain from founder Han Chiang, the Upper West Side Han Dynasty brings big-heat classics and chili oil-heavy plates to a roomy two-level space near 85th Street. Locals lean on it for group dinners built around dan dan noodles, dry-fried dishes, and a long list of regional specialties that stay remarkably consistent given the volume.

Tri Dim Shanghai West focuses on Shanghainese and Sichuan dishes in a comfortable Columbus Avenue dining room with both dim sum and full entrées. Regulars come for soup dumplings, Peking duck, and a broad menu that works equally well for family-style dinners and slightly dressed-up nights out.

Local outpost of the cult favorite chain known for hand‑pulled noodles and rich, spicy lamb dishes with strong Northwestern Chinese influences. Despite being part of a small local group, this location delivers the same bold flavors that made the brand popular with delivery and dine‑in crowds. :contentReference[oaicite:1]{index=1}

The Upper West Side outpost of decades-old Cantonese dim sum name Jing Fong offers rolling-cart-style brunch plates in a compact two-level space on Amsterdam. Diners use it for weekend dim sum, rice rolls, and stir-fried noodles when they want a sit-down experience without heading to Chinatown.

Established in 1994, Dragon 89 is a primarily takeout-focused Chinese spot on Amsterdam that emphasizes fresher, lower-oil cooking and friendly service. Upper West Siders treat it as a reliable option for weeknight combo platters, soups, and fried rice that arrive hot, fast, and fairly priced.

Reopened in 2021 at 78th and Broadway, New Cottage updates a longtime Upper West Side Chinese staple with a broad Szechuan and Cantonese menu, lunch specials, and family-style options. It’s a go-to for neighborhood dine-in and takeout when you want big portions, familiar flavors, and the option to sit down with a crowd.