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Best Girls Night Out Approved Restaurants in Upper West Side (Central)

16 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Dagon
Levantine-leaning Israeli cooking with house breads and mezze worth planning around.

Notable Picks

8.8
$ Upper West Side (Central) Mediterranean, Middle Eastern
Modern Israeli restaurant on a prominent Broadway corner serving mezze, breads, and wood-leaning mains with Levantine flavors. Locals use it for date nights, celebrations, and nights when they want serious cooking and a buzzier room than most of the neighborhood.
Must-Try Dishes: Kubaneh, Crispy Roasted Lamb, Shishbarak
What makes it special: Levantine-leaning Israeli cooking with house breads and mezze worth planning around.
$$$ Upper West Side (Central)
A longtime Upper West Side favorite blending contemporary American cuisine with intimate ambiance, ideal for date nights. The warm interior and seasonally driven menu keep locals and couples coming back. Consistent service and refined dishes make it a reliable romantic choice.
Must-Try Dishes: Roasted Duck Breast, Grilled Branzino, Seasonal Risotto
What makes it special: Seasonally nuanced New American menu in a refined, romantic dining room
$ Upper West Side (Central) Seafood
A modern Upper West Side seafood room built around a tight raw bar and well-executed fish entrées, with cocktails and a dinner-forward vibe. The move is to treat it like a structured seafood night: oysters first, one composed main (paella or a fish plate), then get out before it turns into an everything-on-the-menu order.
Must-Try Dishes: The Shell Oysters, Seafood paella, Maine lobster ravioli
What makes it special: A raw-bar-forward neighborhood seafood room with composed mains and a polished bar program.
8.4
$$ Upper West Side (Central) American
Tessa frames its seasonal New American menu with Mediterranean touches in a brick-walled space that reads equal parts neighborhood spot and date-night standby. Brunch, lunch, and dinner lean on polished plates, from grilled octopus and burrata to pastas and steak frites, backed by a serious bar program.
Must-Try Dishes: Grilled Octopus, Cacio e Pepe, Hanger Steak Frites
What makes it special: Refined New American cooking with Mediterranean flair in a moody, polished room.
8.2
$$$$ Upper West Side (Central) Steakhouse
Tasca blends Spanish and Latin flavors across multiple levels, including a lower floor that often hosts private events and large-format dinners. It’s a go-to on Columbus Avenue for paella-centered gatherings, wine-heavy celebrations, and corporate groups wanting something more distinctive than a standard banquet room.
Must-Try Dishes: Seafood paella, Croquetas, Grilled octopus
What makes it special: A multi-level Spanish-Latin spot with a downstairs area tailored to private events.
$$ Upper West Side (Central) Italian
Osteria Cotta is a brick-walled osteria and wine bar where house-made lasagna, rustic pastas, and a strong by-the-glass list anchor both brunch and dinner. It leans cozy and candlelit upstairs, with a bar that handles dates and small groups sharing plates.
Must-Try Dishes: House-Made Lasagna, Tagliatelle Bolognese, Bruschetta with Burrata
What makes it special: Cozy osteria feel with house-made lasagna and a serious wine list.
8
$$ Upper West Side (Central) Pizza
A snug pizza and pasta spot with creative twists on classic Italian dishes; its approachable yet inspired menu has earned a loyal local following.
Must-Try Dishes: Truffle pizza, Cacio e pepe, Burrata salad
What makes it special: Inventive yet comforting Italian pizzas and pastas.
$$$ Upper West Side (Central) Japanese, Sushi
Lively Japanese restaurant that balances signature rolls, sashimi platters, and kitchen dishes in a modern room just off 81st Street. It’s a go-to on the Upper West Side for groups, dates, and family dinners when you want polished sushi without full omakase formality.
Must-Try Dishes: Crispy Rice, Momoya Spicy Tuna Roll, Miso Black Cod
What makes it special: Stylish, crowd-pleasing sushi spot with signature rolls and full Japanese menu.
$$$ Upper West Side (Central) Mexican, Tacos
Polanco Social is a newer kosher Mexican restaurant in the former Thyme & Tonic space, pairing ceviche, tacos, and dishes like ribeye steak with a strong cocktail program. Guests describe a lively, design-forward room where gluten-free options and composed tacos sit closer to upscale dining than quick counter service.
Must-Try Dishes: Mahi Mahi Taco with Grilled Pineapple, Short Rib Taco, Ceviche with Jalapeño
What makes it special: Kosher Mexican spot pairing tacos and ceviche with cocktails and steak.

Worthy Picks

$$$ Upper West Side (Central) Italian, Mediterranean
A small, intimate Italian room where the food shines most when you commit to a pasta-forward order and let the kitchen’s restraint do the work. It’s a quieter, date-leaning meal built around a couple of pastas and one clean second course.
Must-Try Dishes: Cacio e pepe, Pappardelle bolognese, Tiramisu
What makes it special: A pasta-first menu in an intimate room built for pacing.
7.9
$$$ Upper West Side (Central) Pizza, Italian
Celeste is a tightly packed Italian trattoria where blistered, thin-crust pizzas share table space with pastas, antipasti, and daily specials. Crowded rooms and brisk service are part of the experience, and many locals treat it as a casual date-night option when they want wine and a proper sit-down pie.
Must-Try Dishes: Margherita pizza, Prosciutto and arugula pizza, Four-cheese pizza
What makes it special: Crowded neighborhood trattoria pairing serious pies with broader Italian plates.
$$$ Upper West Side (Central) Italian
Serafina’s 77th Street location is a bright, polished Italian restaurant where lasagna al forno, pizzas, and pastas serve a broad neighborhood crowd. It trades in consistency and convenience more than destination dining, but still delivers reliable plates before shows or casual dates.
Must-Try Dishes: Lasagna al Forno, Rigatoni alla Vodka, Tartufo
What makes it special: Well-known Italian brand delivering lasagna and pastas in a bright Broadway space.
7.8
$$ Upper West Side (Central)
Da Capo is a cozy Upper West Side cocktail bar and restaurant mixing Italian‑inspired small plates with craft cocktails and late‑night vibes, open until 1 a.m. on weekends. Its relaxed setting makes it a solid after‑dinner destination for drinks and hearty bites. Locals appreciate the approachable menu and laid‑back atmosphere after shows or late evenings.
Must-Try Dishes: Salmon Burger, Arancini Ai Formaggi, Tiramisu
What makes it special: Weekend late‑night cocktails with Italian‑inspired small plates
$$$ Upper West Side (Central)
The Consulate is a French-leaning brasserie and cocktail bar on Columbus Avenue serving bistro plates, seafood, and pastas in a stylish, dimly lit space. With a flexible menu that works for brunch, dinner, and drinks, it fills the niche between casual neighborhood spot and full-on special-occasion dining.
Must-Try Dishes: Crab Cake, Steak Frites, Sticky Toffee Pudding
What makes it special: French-leaning brasserie with a strong cocktail program and flexible all-day menu.
$$ Upper West Side (Central) Italian
Tarallucci e Vino’s Upper West Side outpost doubles as an all-day café and Italian restaurant, with lasagna verde and other pastas joining coffee, pastries, and wine. It’s less about showy dining and more about flexible meals that can be a quick plate or a longer sit-down.
Must-Try Dishes: Lasagna Verde, Cacio e Pepe, Tiramisu
What makes it special: All-day Italian spot where house-made pastas share space with coffee and wine.
$$$ Upper West Side (Central)
Scarlet Lounge is an intimate cocktail bar on Amsterdam Avenue with plush seating, moody lighting, and a late-night schedule built around craft drinks and small bites. It skews more grown-up than rowdy, making it a useful last stop when you want one more round in a proper bar setting.
Must-Try Dishes: Truffle Fries, Flatbread Pizza, Shrimp Tacos
What makes it special: Cocktail-focused late-night lounge with plush seating and a compact snack menu.