Best Mexican Restaurants in Upper West Side (Central)

Modern Mexican restaurant on the Upper West Side serving Jalisco-inspired ranch cooking with a serious cocktail program. The kitchen leans into slow-cooked moles, barbacoa, and seafood plates that have earned it a Bib Gourmand nod and a steady local following.

Family-run Mexican spot that grew out of a burrito shop serving the neighborhood for nearly three decades. Today it layers a full bar, tacos, and plated entrées onto the original burrito focus, drawing locals for hearty plates, margaritas, and lingering evenings.

Baja‑style tacos and coastal Mexican fare draw locals for well‑executed fish and shrimp tacos with bright slaws and vibrant sauces. Generous portions and a lively, casual atmosphere make it a reliable stop for lunch or a laid‑back dinner. Playa Betty’s thrives on familiar flavors with a West Coast twist.

Counter-service taqueria on Amsterdam known for combo plates, burritos, and margaritas that lean value-first. The Upper West Side outpost of this small local group draws steady crowds for efficient service, packed plates, and reliable weeknight dinners.

A lively Upper West Side Mexican room where the menu goes beyond tacos into plates built for a full sit-down dinner. The move is to treat it like a tequila-bar meal: one signature protein, one sauce-forward dish, and a round of strong margaritas to carry the pacing.

Colorful taqueria from a Mexico-born brand serving tacos, quesadillas, and aguas frescas in a laid-back space. Upper West Siders lean on it for quick counter-service meals that still feel like a sit-down break with consistent classics across locations.

Tex-Mex stalwart on Columbus Avenue where fajitas, enchiladas, and big platters anchor a broad menu. Regulars rely on it for generous portions, strong drinks, and a casual room that works for groups as much as weeknight dinners.

A compact, counter-leaning taqueria built for fast, high-satisfaction taco runs. The best results come from a tight order—two or three tacos with one standout salsa—so the tortillas stay hot and the fillings stay focused.

Polanco Social is a newer kosher Mexican restaurant in the former Thyme & Tonic space, pairing ceviche, tacos, and dishes like ribeye steak with a strong cocktail program. Guests describe a lively, design-forward room where gluten-free options and composed tacos sit closer to upscale dining than quick counter service.

The Great Burrito is a no-frills counter spot just off 79th Street known for generously stuffed, California-style burritos and simple tacos at very friendly prices. Locals treat it as a dependable grab-and-go option when they want classic rice-and-bean comfort more than atmosphere.

A neighborhood Mexican spot that plays well for taco nights with drinks, especially when you stick to the tacos that stay crisp and balanced. Treat it like a taco-and-margarita session: a few tacos per person, one shared starter, and let the bar carry the pacing.

A late-night street-taco option parked at the 96th & Broadway corridor when you want something hot and direct after hours. Order like a minimalist—two tacos in one protein plus one in another—so you get contrast without turning it into a messy roulette.