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Best Family Friendly Favorites Restaurants in West Village

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Rafele Ristorante
A chef-driven Neapolitan trattoria with space for larger parties and a menu that balances pizzas, pastas, and rustic mains.

Notable Picks

$$$ West Village Italian
Chef Raffaele Ronca’s Rafele brings Neapolitan-influenced cooking, pizzas, and housemade pastas to a roomy West Village space set up for both dates and groups. Strong multi-year review volume and continued local press keep it in the conversation for classic sit-down Italian in the neighborhood.
Must-Try Dishes: Tonnarelli cacio e pepe, Tagliolini ai funghi, Gnocchi fritto with prosciutto
What makes it special: A chef-driven Neapolitan trattoria with space for larger parties and a menu that balances pizzas, pastas, and rustic mains.
$$$ West Village Spanish
Opened in 1941 and often cited as New York’s oldest Spanish restaurant, Sevilla is a cluttered, lively taverna pouring sangria and turning out big platters of paella and garlicky seafood. Locals use it for reliable Iberian comfort food, strong value, and a sense of old Greenwich Village that hasn’t been renovated away.
Must-Try Dishes: Paella a la Valenciana (lobster, chicken, sausage, seafood), Shrimp al Ajillo, Caldo Gallego (white bean, ham, and kale soup)
What makes it special: Old-school Spanish taverna serving paella and garlic-heavy classics since 1941.
$ West Village New American
From the team behind Market Table and Little Owl, The Mary Lane leans into a bright, plant-forward farm-to-table menu built on locally sourced, seasonal ingredients. An airy corner room, all-weather patio, and dishes that range from cacio e pepe arancini to salmon and steak make it equally suited to brunch, date night, or a low-key celebration.
Must-Try Dishes: Cacio e pepe arancini, Braised chicken cacciatore, Olive oil–almond cake
What makes it special: A newer West Village farm-to-table spot where a vegetable-driven, market-based menu is served in a bright corner room with serious but relaxed hospitality.
$$ West Village Italian
Opened in 1993, Trattoria Pesce Pasta is a family-run Northern Italian spot where white tablecloths, big seafood pastas, and friendly service evoke an old-school neighborhood dining room. It’s especially good for families who want classic red-sauce comfort and shareable platters without the scene.
Must-Try Dishes: Linguine with shrimp and calamari, Lobster ravioli, Squid ink pasta
What makes it special: A low-key, family-run trattoria known for seafood pastas and genuinely welcoming service.

Worthy Picks

$$ West Village Pizza
Two Boots’ West Village outpost, opened in 2019, brings the chain’s Cajun-Italian, cornmeal-crust pies to a bright, mural-lined space steps from Sheridan Square. Families mix with night owls over slices like the spicy Bayou Beast and house “Duchess” pie, plus strong vegan options and sliders that keep everyone covered. Late-night hours and delivery make it a reliable fallback when kids want something fun and familiar after dark.
Must-Try Dishes: Bayou Beast pie, The Duchess pie, Vegan pizza slice
What makes it special: Cajun-Italian, cornmeal-crust pies with colorful, kid-pleasing decor.