Best Group Dining Pizza Restaurants in Williamsburg
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Roberta's Domino Park
Domino Park outpost of Roberta’s where wood-fired pies meet river views and a broader menu.
Notable Picks
8.7
The Domino Park outpost of Roberta’s runs wood-fired pies like the Bee Sting and Famous Original alongside pastas and a full bar in a polished, river-adjacent room. It’s where locals fold destination-level pizza into a broader night out on the Williamsburg waterfront.
Must-Try Dishes:
Bee Sting pizza, Famous Original pizza, Margherita pizza
What Makes it Special: Domino Park outpost of Roberta’s where wood-fired pies meet river views and a broader menu.
Macchina runs in the back of The Bedford as a wood-fired pizza room, turning out burrata-topped pies and wine-friendly combinations until around midnight. It’s a sit-down option for people who want real service and cocktails but still plan their night around pizza.
Must-Try Dishes:
Burrata Pizza, Marinated Cherry Tomato Pizza, Garlic knots
What Makes it Special: A late-running, wood-fired pizza program hidden inside a neighborhood bar-restaurant.
#3
Ace's Pizza
8.3
A cozy corner spot known for its delicious pizza and crispy wings, offering a casual and quick experience for locals.
Must-Try Dishes:
Margherita Pizza, Buffalo Wings, Cheese Pizza
What Makes it Special: A perfect blend of crispy pizza and crispy wings.
8.1
Roman pinsa, the multigrain ancestor of pizza, arrives with a puffy interior and crisp edges from imported flour blends. The greenhouse dining room with retractable roof offers year-round outdoor vibes, while traditional cacio e pepe and seasonal specials round out the menu.
Must-Try Dishes:
Maranella Pinsa, Margherita Pinsa, Cacio e Pepe
What Makes it Special: NYC's only Roman pinseria with an enclosed garden and retractable glass roof
#5
Macoletta
8.1
Macoletta is a cozy Neapolitan-leaning pizzeria and cocktail bar just off the North Williamsburg waterfront, with a focus on long-fermented dough and a tight list of pies and pastas. Locals use it for sit-down pizza nights that feel a bit more polished than a slice joint but still kid- and group-friendly.
Must-Try Dishes:
Margherita pizza, Diablo pizza, Stracciatella-topped pizza
What Makes it Special: Brick-oven pies, cocktails, and a neighborhood feel make this a quieter alternative to the biggest names nearby.
8
Chef Mathieu Palombino's acclaimed Neapolitan pizzeria features wood-fired pies in an airy space near the Williamsburg Bridge. The brussels sprouts pizza originated here, and the careful attention to quality ingredients distinguishes each charred, blistered pie.
Must-Try Dishes:
Brussels Sprouts Pizza, Margherita DOC, Soppressata Piccante
What Makes it Special: The original brussels sprouts pizza and authentic Neapolitan technique since 2006