Best Outdoor Dining Oasis Italian Restaurants in Williamsburg
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Lilia
Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
Essential Picks
#1
Lilia
9.2
Chef Missy Robbins' wood-fired Italian destination transforms a former auto-body garage into one of Brooklyn's most sought-after dining experiences. Handmade pastas like the sheep's milk agnolotti and mafaldini with pink peppercorns showcase impeccable technique, while the grill delivers perfectly charred seafood and vegetables.
Must-Try Dishes:
Sheep's Milk Agnolotti, Cacio e Pepe Frittelle, Grilled Prawns with Fennel Pollen
What makes it special: Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
Notable Picks
8.9
Aurora is a long-running Williamsburg Italian restaurant known for handmade pastas, wood-fired mains, and a greenhouse-style back garden wrapped in ivy. Locals use it for date nights and small celebrations when they want rustic Northern Italian cooking in one of the neighborhood’s most atmospheric rooms.
Must-Try Dishes:
Pappardelle al ragù, Grilled octopus with potatoes, Housemade gnocchi with Gorgonzola
What makes it special: Rustic Northern Italian cooking served in a lush, glass-walled garden setting.
8.1
Roman pinsa, the multigrain ancestor of pizza, arrives with a puffy interior and crisp edges from imported flour blends. The greenhouse dining room with retractable roof offers year-round outdoor vibes, while traditional cacio e pepe and seasonal specials round out the menu.
Must-Try Dishes:
Maranella Pinsa, Margherita Pinsa, Cacio e Pepe
What makes it special: NYC's only Roman pinseria with an enclosed garden and retractable glass roof
8
Chef Mathieu Palombino's acclaimed Neapolitan pizzeria features wood-fired pies in an airy space near the Williamsburg Bridge. The brussels sprouts pizza originated here, and the careful attention to quality ingredients distinguishes each charred, blistered pie.
Must-Try Dishes:
Brussels Sprouts Pizza, Margherita DOC, Soppressata Piccante
What makes it special: The original brussels sprouts pizza and authentic Neapolitan technique since 2006