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Noglu
$ · Bakery

1260 Madison Ave, New York, NY 10128
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ZipPicks Awards

Best Bakery in Upper East Side

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Noglu 7.6
Upper East Side-Yorkville
Vibes: Healthy Haven Sweet Treats Escapes Brunch Bliss Spots Solo Dining Sanctuaries
Noglu’s Upper East Side outpost brings a Paris-born, entirely gluten-free bakery and cafe to Madison Avenue, balancing pastries with quiches and light plates. It’s more expensive than a standard bakery but fills a specific niche for celiac and gluten-sensitive diners who still want classic French-style treats.
Must-Try Dishes: Daily quiche, Cream puffs, Gluten-free lemon tart
Scores:
Value: 6 Service: 7.3 Consistency: 7.6 Food Quality: 8.2 Atmosphere: 7.3 Cultural Relevance: 8.3
What makes it special: One of the city’s few fully gluten-free French bakeries, with both pastry and cafe offerings under one roof.
Who should go: Gluten-free diners wanting French pastry without cross-contamination worries.
When to visit: Late breakfast or early lunch when savory quiches and pastries overlap.
What to order: Daily quiche slice, a cream puff, and a citrus-forward lemon tart.
Insider tip: Weekend brunch hours can get crowded with gluten-free diners—weekday visits are calmer and better for browsing the pastry case.