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O' by Claude Le Tohic
Master Critic Reviews (2 Lists)
O' by Claude Le Tohic
8.9
Chef Claude Le Tohic’s tasting-menu flagship delivers precise modern French technique with seasonal seafood and luxurious sauces in a hushed, polished dining room. Service is choreographed without stiffness, making it a special-occasion choice near Union Square.
Must-Try Dishes:
Caviar course with warm blinis, Roasted lobster with beurre monté, Seasonal canelé for petit fours
Scores:
Value: 7.6
Service: 9.2
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 8.7
What makes it special: Michelin-recognized tasting menus executed with exacting French technique.
Who should go: Anniversary and fine-dining seekers
When to visit: Later seatings after 8pm feel most intimate
What to order: Chef’s tasting; caviar supplement; wine pairing
Insider tip: Ask for a kitchen-adjacent table experience when reserving.
Logistics & Planning
Parking: Valet available at nearby hotels ($15–20); limited metered street parking around Union Square fills quickly after 6pm.
Dress code: Upscale attire recommended—jackets for men, cocktail or evening wear for women; business casual accepted but lean formal.
Noise level: Low—conversation flows easily in the hushed, intimate dining room.
Weekend wait: Reservations are required weeks in advance; walk-ins are not accommodated.
Weekday lunch: No lunch service—dinner only.
Dietary Options
Vegetarian options: Yes—chef can craft a full vegetarian tasting menu with notice.
Vegan options: Limited—advance request required, options curated by the kitchen.
Gluten-free options: Yes—accommodated on tasting menus with substitutions.
Good to Know
Is this good for a first date? Best suited for anniversaries or milestone dates rather than a casual first date—its formality and lengthier tasting menu set an elevated tone.
Can I get a table without a reservation? No—reservations are mandatory and book out weeks in advance; no walk-in seating is available.
Is it kid-friendly? Not recommended for young children; no kids’ menu and the hushed atmosphere is geared toward adults. Teens who appreciate fine dining may enjoy it.
Best For
Better for: Among Union Square fine-dining spots, O’ excels at precise modern French technique with flawless service and a luxurious, romantic setting.
Skip if: If you prefer a lively, casual French bistro vibe or a la carte ordering, opt for alternatives nearby like Café Claude.
O' by Claude Le Tohic
8.8
Chef Claude Le Tohic’s Michelin-recognized fine-dining room delivers precise, modern French tasting menus in a polished Union Square setting. Service is orchestrated and pacing is tight, making it a destination for celebratory dinners and serious food lovers.
Must-Try Dishes:
Caviar service course, Dry-aged duck (seasonal), Canelé with vanilla rum
Scores:
Value: 7.6
Service: 9.1
Consistency: 8.8
Food Quality: 9.4
Atmosphere: 8.9
Cultural Relevance: 8.7
What makes it special: Michelin-level tasting menus executed with exacting French technique.
Who should go: Celebrations and fine-dining obsessives
When to visit: Later seatings for a calmer room
What to order: Caviar course; duck main; signature canelé
Insider tip: Ask about off-menu cheese cart selections after dessert.
Logistics & Planning
Parking: Valet service available at nearby luxury hotels; limited street parking and pricey garages in Union Square area—plan ahead.
Dress code: Elegant attire strongly recommended; jackets common, cocktail dresses and upscale evening wear fit in best.
Noise level: Low to moderate—conversation flows easily; more hushed later in the evening.
Weekend wait: Reservation essential; walk-ins rarely accommodated.
Weekday lunch: No lunch service—dinner only.
Dietary Options
Vegetarian options: Yes—chef offers vegetarian tasting menu with advance notice.
Vegan options: Extremely limited—vegan options not guaranteed; call ahead.
Gluten-free options: Yes—catering possible with notice; celiac-friendly preparations available.
Good to Know
Is this good for a first date? Yes—if you want to make a strong impression with fine dining. The refined atmosphere and attentive service create a memorable experience, but it’s a high-cost commitment for a casual first date.
Can I get a table without a reservation? Unlikely—tables book weeks in advance. Sometimes late-night slots open up last minute, but walk-ins are almost never available.
Is it kid-friendly? Not ideal—formal atmosphere with multi-course menus lasting several hours. Best suited for adults or older teens accustomed to fine dining.
Best For
Better for: Precision French tasting menus with Michelin polish and orchestrated service—perfect for celebrations, anniversaries, or food connoisseurs.
Skip if: You want a casual meal, flexible menu, or family-friendly atmosphere. Opt for a brasserie or bistro instead.