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OCabanon
Master Critic Review
OCabanon
8.3
A lived-in Chelsea bistro that leans Provençal: rustic plates, serious charcuterie, and a wine list that keeps locals lingering. Cooking is classically grounded but flexible enough to feel like a neighborhood hangout rather than a theme-park brasserie.
Must-Try Dishes:
Escargots de Bourgogne, Steak frites, House charcuterie board
Scores:
Value: 8.4
Service: 8.1
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 7.9
What makes it special: A family-run French cave à manger with market-driven comfort dishes.
Who should go: Chelsea locals, couples, and wine-forward groups.
When to visit: Weeknight dinner or a long, lazy lunch.
What to order: Escargots, steak frites, charcuterie.
Insider tip: Ask about off-menu specials tied to the daily market haul.
Hours
Monday12pm - 11pm
Tuesday12pm - 11pm
Wednesday12pm - 11pm
Thursday12pm - 11pm
Friday12pm - 11pm
Saturday4pm - 11pm
SundayClosed