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Off The Hook Raw Bar & Grill
ZipPicks Awards
Best Seafood in Astoria
Master Critic Review
Off The Hook Raw Bar & Grill
8.3
A seafood-and-cocktails spot where the raw bar and comfort-forward Caribbean-leaning plates are the safest reads, especially when you order with restraint. Build the meal around oysters or a chowder/bisque opener and one saucy main so it doesn’t drift into menu sprawl.
Must-Try Dishes:
Raw oysters (dozen), Shrimp mofongo, Lobster bisque
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 6.6
Cultural Relevance: 8
What makes it special: Raw bar plus Caribbean-leaning seafood comfort plates.
Who should go: Oyster lovers and cocktail-first seafood diners.
When to visit: Weeknight dinner for easier tables and pacing.
What to order: Oysters, shrimp mofongo, lobster bisque.
Insider tip: Start raw, then pick one main—don’t over-order apps.
Logistics & Planning
Parking: Street parking only; limited on 30th Ave and can be tight after 6pm. Allow extra time or plan to walk a few blocks.
Dress code: Smart casual. Jeans are fine, but most guests lean slightly dressy, especially at night.
Noise level: Moderate. Lively bar energy, but you can still hold a conversation without shouting.
Weekend wait: 30–45 minutes without a reservation, longer during peak patio season.
Weekday lunch: Usually no wait or under 10 minutes.
Dietary Options
Vegetarian options: Limited but workable—salads, sides, and a few non-seafood starters.
Vegan options: Very limited. Best for drinks and light bites rather than a full meal.
Gluten-free options: Several naturally gluten-free seafood and raw bar options; confirm sauces with staff.
Best For
Better for: Raw bar cravings, oysters with cocktails, and a lively date-night seafood experience with outdoor seating.
Skip if: You want a quiet, traditional seafood house or a budget-friendly, family-focused meal.