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Omi Omakase
Master Critic Reviews (6 Lists)
Omi Omakase
8.5
Omi Omakase is a small, reservation-only counter on the upper floor of One Fulton Square, offering fixed-course sushi tastings in a quiet space. The experience revolves around seasonal nigiri, composed bites, and close interaction with the chef.
Must-Try Dishes:
16-course omakase, Seasonal sashimi flight, Chef’s uni selection
Scores:
Value: 7
Service: 8.7
Consistency: 8
Food Quality: 9
Atmosphere: 8.2
Cultural Relevance: 7.6
What makes it special: A focused, higher-end omakase where each course is assembled in front of you.
Who should go: Serious sushi fans willing to splurge on omakase
When to visit: Prime dinner seatings with a pre-booked reservation
What to order: Full omakase progression, seasonal sashimi, uni courses
Insider tip: Mention any preferences or aversions early so the chef can tailor the progression.
Logistics & Planning
Parking: One Fulton Square has an attached paid garage with reliable availability; street parking in the area is limited, especially after 6pm.
Dress code: Smart casual leaning dressy; elevated attire fits the counter’s refined, intimate atmosphere.
Noise level: Low — the counter is quiet and conversational, ideal for focused dining or intimate nights out.
Weekend wait: No walk-in availability; all seats are booked in advance due to the small counter.
Weekday lunch: Lunch service is limited and typically reservation-only when offered.
Dietary Options
Vegetarian options: Very limited; omakase is fish-forward, though the chef may offer a few vegetable-driven substitutions if arranged ahead.
Vegan options: Not recommended; the format is almost entirely seafood-based with few suitable alternatives.
Gluten-free options: Generally workable — many nigiri pieces are naturally gluten-free, but you should request gluten-free soy and note sensitivities in advance so sauces can be adjusted.
Good to Know
Is this good for a first date? Yes — it’s intimate, quiet, and feels like a special-occasion choice. The counter format encourages conversation while offering a shared experience without distractions.
Can I get a table without a reservation? No — the counter is small and runs strictly on advance bookings. Same-day reservations are rare but sometimes available early in the week.
Is it kid-friendly? Not ideal for young children; the tasting format, quiet atmosphere, and long seating time make it better suited for adults or mature teens comfortable with omakase dining.
Best For
Better for: Omi excels at close chef interaction, quiet luxury, and a refined, seasonal progression that feels more intimate and personal than larger omakase counters in the area.
Skip if: Skip if you prefer à la carte sushi, lively atmospheres, or a more casual, budget-friendly experience — this is a slow-paced, premium tasting designed for focused dining.
Omi Omakase
8.3
Omi Omakase is a reservation-only sushi counter upstairs at One Fulton Square serving fixed-course omakase dinners in a calm, minimalist room. It focuses on seasonal nigiri and composed bites at a price point that undercuts many Manhattan omakase peers.
Must-Try Dishes:
16-course omakase dinner, Seasonal uni and toro bites, Chef’s selection sashimi course
Scores:
Value: 7.5
Service: 8.7
Consistency: 7.9
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 7
What makes it special: An intimate upper-floor omakase counter offering structured tastings at relatively accessible pricing.
Who should go: Omakase fans wanting quieter, chef-led experiences
When to visit: Prime dinner seatings when full progression menus run
What to order: Full omakase, seasonal sashimi, premium uni upgrades
Insider tip: Mention preferences or aversions when you’re seated so the chef can adjust the sequence.
Logistics & Planning
Parking: One Fulton Square’s garage is the most reliable option; expect paid structured parking with limited street availability after 6pm.
Dress code: Smart casual leaning dressy; elevated attire fits the minimalist omakase setting.
Noise level: Low — the counter is intentionally quiet, with easy conversation throughout the meal.
Weekend wait: Reservation-only; walk-ins are not accommodated.
Weekday lunch: Lunch is not typically offered; all visits require pre-booked dinner slots.
Dietary Options
Vegetarian options: Limited — the format is nigiri-focused and not designed for a full vegetarian progression.
Vegan options: Not recommended — core courses rely heavily on seafood and traditional preparations.
Gluten-free options: Moderately accommodating — inform the chef in advance to adjust soy sauces and certain marinades.
Good to Know
Is this good for a first date? Yes, if you want a quiet, elevated experience that feels special without Manhattan-level prices. The intimate counter naturally encourages conversation.
Can I get a table without a reservation? No — Omi operates on reserved seatings only. Book ahead, especially for weekend slots.
Is it kid-friendly? Not ideal. The multi-course format, quiet atmosphere, and pacing suit adults and teens already comfortable with omakase dining.
Best For
Better for: A serene, chef-driven omakase that balances premium fish and composed bites at a lower price point than many Manhattan counters.
Skip if: You prefer louder, high-energy sushi spots, à la carte flexibility, or need fully vegetarian or vegan accommodations.
Omi Omakase
8.4
Omi Omakase is an intimate Downtown Flushing counter where a 16-course omakase set runs through seasonal appetizers, chawanmushi, and precise Edomae-style nigiri. It’s the closest thing in the ZIP to a classic Manhattan omakase bar, with a calmer, more personal pacing and comparatively gentle pricing for the format.
Must-Try Dishes:
16-Course Omakase Set, Seasonal Delicacy First Course, Chawanmushi with Rotating Flavors
Scores:
Value: 7
Service: 8.6
Consistency: 8.1
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 7.5
What makes it special: Counter-only omakase that brings a focused, 16-course sushi progression to Flushing.
Who should go: Sushi fans seeking intimate omakase without Midtown logistics.
When to visit: Later seatings when the room quiets and pacing feels most relaxed.
What to order: 16-course omakase set, seasonal delicacy, chawanmushi course.
Insider tip: Sit close to the center of the counter to interact more with the chef as courses land.
Logistics & Planning
Parking: Street parking on 38th Avenue and surrounding blocks is limited after 6pm; nearby paid garages in Downtown Flushing usually have availability ($10–$18 depending on duration).
Dress code: Smart casual; clean denim is acceptable, but most guests lean toward dressy-casual given the omakase format.
Noise level: Low to moderate; conversation is easy across the counter, especially during later seatings.
Weekend wait: Reservations are essential; walk-ins are rarely accepted and typically cannot be accommodated.
Weekday lunch: Not applicable as the restaurant primarily operates dinner seatings; early weekday dinners may have slightly more flexibility.
Dietary Options
Vegetarian options: Limited; the chef can substitute a small number of courses with vegetable-focused bites, but the experience is inherently seafood-driven.
Vegan options: Not suitable; the omakase structure relies heavily on fish, eggs, and dashi.
Gluten-free options: Possible with advance notice; many nigiri items are naturally gluten-free, but soy sauce, marinades, and some appetizers require substitution.
Good to Know
Is this good for a first date? Yes, if the goal is a quiet, intimate experience with a shared culinary focus. The counter format encourages conversation without distractions and feels elevated without being overly formal.
Can I get a table without a reservation? Unlikely. The counter has limited seats and most are booked in advance. Call ahead for cancellations, but expect to secure a reservation for proper planning.
Is it kid-friendly? Not ideal for young children; the long, structured omakase format suits teens and older diners who can sit through a multi-course progression.
Best For
Better for: A calmer, more personal omakase pacing than the large-format Midtown sushi bars, with strong seasonal progression and attentive chef interaction.
Skip if: You want à la carte sushi, a fast meal, or broader menu variety; the experience is strictly a fixed-course progression.
Omi Omakase
7.9
Omi Omakase is an intimate upstairs counter focused on a 16-course seasonal omakase that emphasizes premium fish at a relatively approachable price point. The space feels like a modern studio, with a small team walking guests through a relaxed but tightly paced tasting.
Must-Try Dishes:
Toro and fatty tuna nigiri progression, Hokkaido scallop with citrus and sea salt, Oyster shooter with chawanmushi pairing
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 6.5
Cultural Relevance: 7.7
What makes it special: A focused, 16-course omakase that balances premium fish and value.
Who should go: Sushi fans wanting quieter, modern omakase in Flushing.
When to visit: Weeknight dinners for calmer counter energy and pacing.
What to order: Full 16-course omakase, oyster shooter, seasonal uni bite.
Insider tip: Sit near the center of the counter to watch plating up close.
Logistics & Planning
Parking: Street parking on nearby side streets is possible but competitive after 6pm; the Municipal Lot on Union St. is the most reliable paid option within a short walk.
Dress code: Smart casual; clean sneakers and jeans are fine, but most guests lean slightly polished for the counter experience.
Noise level: Low to moderate — soft chatter and chef explanations make it easy to hold a conversation.
Weekend wait: Reservations are strongly recommended; walk-ins are rare and may face a 30–60 minute wait if taken.
Weekday lunch: No lunch service; early weekday dinners typically seat promptly with a reservation.
Dietary Options
Vegetarian options: Limited — omakase formats focus primarily on seafood; they can remove a few items but cannot create a full vegetarian progression.
Vegan options: Not suitable — the menu is built around fish and seafood with no true vegan substitutes.
Gluten-free options: Generally workable — many courses are naturally gluten free, but soy sauce and marinades may require advance notice for modifications.
Good to Know
Is this good for a first date? Yes — the intimate counter, calm pacing, and approachable price point make it a strong first-date omakase option without feeling overly formal.
Can I get a table without a reservation? Not reliably; the counter is small and most seats are pre-booked. Call ahead for cancellations, but plan on reserving in advance.
Is it kid-friendly? Not ideal for young children — the experience is a fixed tasting at a quiet counter. Teens who enjoy sushi may be comfortable, but there are no kids’ portions or amenities.
Best For
Better for: A quieter, value-forward omakase with premium cuts and a relaxed counter flow compared to louder or pricier Flushing tasting rooms.
Skip if: You want a high-energy, bar-style omakase experience, extensive cooked dishes, or a menu flexible enough to accommodate significant dietary restrictions.
Omi Omakase
8.4
Tucked on the top floor of One Fulton Square, Omi Omakase centers everything on a 16-course chef’s counter that mixes luxe ingredients with a relaxed room. The format feels like a classic chef’s table: the team talks you through each bite while keeping the experience approachable and good-value for the neighborhood.
Must-Try Dishes:
16-course omakase set, Toro with caviar, A5 wagyu with truffle salt
Scores:
Value: 8.5
Service: 8.3
Consistency: 6.7
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 7.8
What makes it special: Intimate upstairs counter serving a long, ingredient-driven omakase journey.
Who should go: Sushi fans wanting luxe omakase without ultra-formal stiffness.
When to visit: Weeknight dinners for calmer pacing and more chef interaction.
What to order: Full 16-course omakase, toro with caviar, A5 wagyu bite.
Insider tip: Head up early; the suite entrance can be easy to miss in One Fulton Square.
Logistics & Planning
Parking: One Fulton Square’s paid garage is the easiest option; limited street parking fills quickly after 6pm.
Dress code: Smart casual; polished jeans are fine but most guests lean slightly dressy for the chef’s table format.
Noise level: Low to moderate — you can comfortably hold a conversation while still hearing the chef’s explanations.
Weekend wait: Typically no walk-in availability; reservations only for the counter.
Weekday lunch: Lunch service is limited; when offered, reservations are still recommended and waits are minimal.
Dietary Options
Vegetarian options: Limited — they can adjust a few courses but there is no dedicated vegetarian omakase.
Vegan options: Not suitable — the tasting is seafood- and protein-driven with no viable vegan substitution track.
Gluten-free options: Possible with advance notice; the chef can adjust soy sauces and certain marinades.
Good to Know
Is this good for a first date? Yes — the intimate counter, slower pacing, and chef interaction create a warm, conversation-friendly setting without feeling overly formal.
Can I get a table without a reservation? Unlikely — the counter has limited seats and typically books out. Walk-ins are rare; secure a reservation ahead of time.
Is it kid-friendly? Not ideal — the long multi-course progression and quiet counter setup suit adults or mature teens rather than young children.
Best For
Better for: A relaxed, value-forward chef’s table experience with premium ingredients at a friendlier price than many Manhattan omakase bars.
Skip if: You want a highly theatrical, ultra-luxury tasting or need extensive dietary accommodations.
Omi Omakase
8.6
Omi Omakase sits on the top floor of One Fulton Square with a calm, low-lit dining room and a chef’s counter built for long, linear tasting menus. Couples use it for milestone dinners where toro, uni, and seasonal nigiri arrive in a focused progression instead of a la carte plates.
Must-Try Dishes:
Seasonal chef’s omakase progression, Toro and chu-toro nigiri, Uni and caviar bites
Scores:
Value: 7.1
Service: 8.7
Consistency: 8.3
Food Quality: 9.2
Atmosphere: 9.1
Cultural Relevance: 7.8
What makes it special: Intimate, top-floor omakase bar with private tatami rooms and chef interaction.
Who should go: Couples planning a splurge-worthy omakase celebration.
When to visit: Later dinner seatings for slower pacing and atmosphere.
What to order: Full omakase, toro flights, uni-focused bites.
Insider tip: Request a chef’s-counter seat when reserving for the best pacing and explanations.
Logistics & Planning
Parking: One Fulton Square’s garage offers paid parking and is the most reliable option; limited street parking fills up quickly after 6pm.
Dress code: Smart casual leaning dressy; polished outfits fit the omakase setting, though upscale jeans are acceptable.
Noise level: Low to moderate; the room stays hushed enough for close conversation even during peak seatings.
Weekend wait: Reservations are standard; without one, expect no availability or long waits due to fixed omakase seatings.
Weekday lunch: Lunch service is limited; when offered, reservations still recommended but walk-ins occasionally possible.
Dietary Options
Vegetarian options: Limited; omakase is predominantly seafood, but the kitchen can prepare a modified progression with notice.
Vegan options: Very limited; not recommended for strict vegans due to the seafood-focused format.
Gluten-free options: Possible with advance notice; chefs can adjust soy sauce and certain marinades to accommodate gluten-free diners.
Good to Know
Is this good for a first date? Yes if you want a focused, intimate experience; the linear omakase pacing encourages connection, though it may feel too structured for a very casual first date.
Can I get a table without a reservation? Unlikely; omakase seatings are pre-planned and counter spots typically book out. Always reserve, especially for weekends.
Is it kid-friendly? Not ideal; the quiet atmosphere, long tasting format, and limited menu make it better suited for adults or older teens accustomed to omakase dining.
Best For
Better for: Milestone date nights, structured omakase experiences, and guests who appreciate chef interaction and premium cuts like toro and uni.
Skip if: You want casual sushi rolls, à la carte flexibility, or a lively, fast-moving room rather than a slow-paced tasting progression.