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Orafo
Master Critic Review
Orafo
8.5
Four Seasons Embarcadero’s Italian dining room focuses on house-made pastas and California seafood with polished hotel service. Locals use it for power lunches and refined dinners when FiDi calls for something upscale without fuss.
Must-Try Dishes:
Seafood Fettuccine (squid ink, clams, local catch), Whole Grilled Branzino, Prosciutto & Melon
Scores:
Value: 7.6
Service: 8.7
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: Polished Italian cooking in a serene Four Seasons setting.
Who should go: Dealmakers and special-occasion diners
When to visit: Weeknights 6–8 pm or Fri lunch for calm energy
What to order: Seafood fettuccine; branzino; prosciutto & melon
Insider tip: Ask for a corner banquette for quieter conversation.
Logistics & Planning
Parking: Validated valet parking through the Four Seasons ($15 with restaurant validation). Limited metered street parking nearby after 6pm; garage at Embarcadero Center is a reliable backup.
Dress code: Business casual to smart elegant; jackets not required but common. Jeans acceptable if paired with a dress shirt or blazer.
Noise level: Low to moderate – conversations remain private, making it ideal for business or romantic dinners.
Weekend wait: Reservations strongly recommended; expect 30–45 minutes wait without one on Fridays.
Weekday lunch: Usually seated promptly, even for walk-ins before 12:30pm.
Dietary Options
Vegetarian options: Yes – several vegetable-forward antipasti and pasta options; staff can modify entrees on request.
Vegan options: Limited – 1–2 pasta or salad options can be customized vegan; notify staff in advance.
Gluten-free options: Yes – gluten-free pasta available and seafood mains are naturally gluten-free; cross-contamination handled carefully.
Good to Know
Is this good for a first date? Yes – elegant without being pretentious. The setting feels intimate, especially at window tables overlooking the skyline.
Can I get a table without a reservation? Possibly for lunch or early dinner, but peak hours require advance booking through OpenTable or the hotel concierge.
Is it kid-friendly? Not particularly – suited for adults and older teens. No children’s menu, and ambiance skews toward quiet fine dining.
Best For
Better for: Refined, service-driven Italian dining in a calm, luxury-hotel setting – ideal for business meals and special occasions.
Skip if: You’re seeking a lively or rustic trattoria vibe; nearby Perbacco or Barbacco offer more casual Italian alternatives.