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Orleans & York Deli

333 S Spring St, Los Angeles, CA 90013
$
Sandwiches

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Master Critic Reviews (2 Lists)

Orleans & York Deli 8.3
Historic Core
At the Spring Street outpost of Sami Othman’s Cajun-Creole deli, Lil’ Hotties wings share the spotlight with shrimp po’ boys, gumbo, and big New Orleans–style platters. It’s a hearty, sauce-driven option when you want serious wings with fries plus the option to tack on gumbo or a sandwich.
Must-Try Dishes: 10 Lil’ Hotties Wings with Cajun Fries, Gumbo Mumbo over Rice, Shrimp Po’ Boy
Scores:
Value: 8.4 Service: 7.6 Consistency: 8.5 Food Quality: 8.4 Atmosphere: 6.4 Cultural Relevance: 8.2
What makes it special: New Orleans–inspired deli where wings come piled over Cajun fries alongside po’ boys and gumbo.
Who should go: Hungry crews craving wings plus hefty Cajun and Creole plates.
When to visit: Late lunches or early dinners before delivery rush hours.
What to order: 10 Lil’ Hotties with fries, Shrimp Po’ Boy, Gumbo Mumbo.
Insider tip: If you like heat, ask for extra sauce on the Lil’ Hotties so they stay saucy over the fries.
Logistics & Planning
Parking: Street parking on Spring Street and nearby blocks is metered and can be tight during peak hours; several paid lots sit within a 1–2 block walk.
Dress code: Casual and come-as-you-are; anything from jeans to office attire fits the vibe.
Noise level: Moderate with steady deli energy; easy to hold a conversation even during busier lunch rushes.
Weekend wait: 10–20 minutes depending on delivery traffic and walk-ins.
Weekday lunch: Usually no wait; brief lines during downtown office lunch peak.
Dietary Options
Vegetarian options: Limited—fries, salads, and a few sides, but most signature items are meat-focused.
Vegan options: Very limited; not ideal for strict plant-based diners.
Gluten-free options: No dedicated gluten-free program; some items may be adaptable but cross-contamination is likely.
Good to Know
Is this good for a first date? Only if your date appreciates casual, sauce-heavy comfort food. It’s more about hearty portions than romantic ambiance.
Can I get a table without a reservation? Yes—it's counter-service with open seating. At peak times you may wait briefly for a table to free up.
Is it kid-friendly? Generally yes; the menu is approachable and portions are generous, though it can feel tight for strollers during the lunch rush.
Best For
Better for: Overstuffed Cajun platters, saucy wings, and dependable, filling meals that outperform more minimalist or trendy wing shops downtown.
Skip if: You want a lighter meal, dedicated dietary accommodations, or a quieter, sit-down environment.
Orleans & York Deli 8.2
Historic Core – Spring Street Corridor
The downtown Orleans & York Deli brings po’boys, gumbo, and deli-style sandwiches into a straightforward Spring Street space. Office regulars lean on it for overstuffed hot and cold sandwiches that nod to both New Orleans and classic East Coast delis.
Must-Try Dishes: Big Mo's Favorite Po'boy, Shrimp Po'boy, Beef Hot Link Po'boy
Scores:
Value: 8.2 Service: 7.9 Consistency: 8.5 Food Quality: 8.5 Atmosphere: 6.5 Cultural Relevance: 8.1
What makes it special: Cajun-leaning deli slinging hefty po’boys and hot sandwiches.
Who should go: Downtown workers craving hearty, messier-than-average sandwiches.
When to visit: Weekday lunch hours before the heaviest office crowd lines.
What to order: Big Mo's Favorite Po'boy, Shrimp Po'boy, cup of gumbo.
Insider tip: Order half a po’boy plus gumbo if you want variety without overload.
Logistics & Planning
Parking: Street parking on Spring Street can be tight during peak office hours; nearby paid public lots are the most reliable option.
Dress code: Very casual — office attire, jeans, and everyday wear are all appropriate.
Noise level: Moderate during lunch rush with steady counter traffic; quieter during midafternoon windows.
Weekend wait: Closed or limited hours; not a typical dinner destination.
Weekday lunch: 5–15 minutes depending on office crowd surges.
Dietary Options
Vegetarian options: A few solid options like veggie sandwiches and sides, though the menu leans meat-heavy overall.
Vegan options: Very limited — customization is possible, but there are no dedicated vegan builds.
Gluten-free options: No formal gluten-free bread; salads and a few protein plates can be adapted, but cross-contact is likely.
Good to Know
Is this good for a first date? Only if you’re aiming for a casual, no-frills lunch date — sandwiches are hefty and messy, and the space is more functional than atmospheric.
Can I get a table without a reservation? Yes — it’s counter-service with shared seating; arrive slightly before peak lunch for the best chance at grabbing a table.
Is it kid-friendly? Yes for older kids who like straightforward sandwiches; there’s no dedicated kids’ menu, but plenty of simple options and quick service.
Best For
Better for: Big, filling po’boys and gumbo-style comfort food at prices far lower than most downtown sandwich spots.
Skip if: You want artisan breads, chef-driven sandwiches, or a quieter dine-in experience — this is more about hearty portions and fast service.