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Osteria Delbianco
Master Critic Review
Osteria Delbianco
8.4
Chef Diego Bigucci channels his grandmother Nonna Maria's Emilia-Romagna recipes after training at Alain Ducasse in Paris. Heart-shaped ravioli and what many call NYC's best lasagna draw tennis stars during US Open and devoted regulars year-round.
Must-Try Dishes:
Spinach Lasagna, Pumpkin Ravioli with Sage, Linguine con Vongole
Scores:
Value: 8
Service: 8.5
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 8.3
Cultural Relevance: 8.2
What makes it special: Alain Ducasse-trained chef honoring grandmother's Emilia-Romagna traditions
Who should go: Pasta devotees and romantics seeking outdoor dining near Rockefeller Center
When to visit: Weekday lunch for corporate efficiency or alfresco summer dinners
What to order: Heart-shaped ravioli, tagliatelle al ragù, panna cotta
Insider tip: US Open players dine here—the tennis connection is real
Logistics & Planning
Parking: No dedicated lot; nearby Midtown garages ($30-50). Subway recommended—near Rockefeller Center stops. Street parking extremely limited
Dress code: Smart casual - white tablecloth setting, guests dress nicely for date nights and business lunches
Noise level: Moderate to lively - tables close together, can get loud on busy nights. Request seating away from front for quieter experience
Weekend wait: 30-45 min without reservation; book ahead especially during US Open season
Weekday lunch: Walk-ins often accommodated; popular for corporate lunches so reserve for groups
Dietary Options
Vegetarian options: Limited - select pasta dishes, caprese, and vegetable antipasti available
Vegan options: Limited - some options available; staff accommodating with modifications
Gluten-free options: Yes - specific dishes can be prepared gluten-free; inform server of allergy
Good to Know
Is this good for a first date? Exceptional choice. The romantic white-tablecloth setting, heart-shaped ravioli, and intimate atmosphere make it ideal for dates. Request a quieter table away from the front when booking. The heated outdoor patio adds summer romance.
Can I get a table without a reservation? Sometimes possible—outdoor tables and weekday lunches are your best bet. Peak dinner times and weekends require reservations. Book online for parties up to 6; call (212) 838-5972 for larger groups.
Is it kid-friendly? Better suited for older children and teens. Families do celebrate birthdays here, but the refined atmosphere and close table spacing favor mature diners. Pasta portions are generous and approachable for adventurous young eaters.
Best For
Better for: Authentic Emilia-Romagna traditions from an Alain Ducasse-trained chef, signature heart-shaped ravioli, and what regulars call NYC's best lasagna. Year-round heated outdoor patio and celebrity tennis scene during US Open set it apart.
Skip if: You need expansive vegetarian options, very quiet conversation, or quick service. Tables are close together and pace is leisurely—not ideal for rushed pre-theater timing.