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P.J. Clarke’s Oyster Bar & Grille

424 W 33rd St, New York, NY 10001
$$$
Seafood

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Master Critic Review

P.J. Clarke’s Oyster Bar & Grille 8.0
Manhattan West / Hudson Yards Edge
A modern oyster bar spin from a New York institution, focused on crisp shucking, chilled towers, and strong bar energy. The seafood reads classic East Coast—littlenecks, peel-and-eat shrimp, and a clean raw-bar rotation—served in a sleek Manhattan West setting. It’s a reliable shellfish hang rather than a chef-driven deep dive, but it delivers consistently.
Must-Try Dishes: East Coast Oyster Selection, Peel-and-Eat Shrimp, Roast Littleneck Clams
Scores:
Value: 7.4 Service: 8 Consistency: 8.1 Food Quality: 8.2 Atmosphere: 8.3 Cultural Relevance: 7.7
What makes it special: Straight-shooting oyster bar with a well-run raw program.
Who should go: Raw-bar fans and after-work seafood drinkers.
When to visit: Late afternoon into happy hour.
What to order: Oyster flight, shrimp, roast clams.
Insider tip: Go early for the freshest oyster lineup before peak rush.