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Paladar Brazilian BBQ & Pizzeria
ZipPicks Awards
Best BBQ in East Harlem
Master Critic Review
Paladar Brazilian BBQ & Pizzeria
8.3
Brazilian owner Gutyerre’s pay-by-the-pound steam table mixes churrasco-style meats with salads, beans, and pizzas in a low-key East Harlem room. Diners build their own plates with picanha, sausages, and sides, making it a value-forward way to eat Brazilian BBQ without committing to a full rodízio.
Must-Try Dishes:
Picanha by-the-pound plate, Brazilian sausage with rice and beans, Chicken hearts with farofa
Scores:
Value: 8.7
Service: 7.6
Consistency: 7.9
Food Quality: 8.5
Atmosphere: 6.4
Cultural Relevance: 8.3
What makes it special: Brazilian buffet-style BBQ where you pay by the pound for picanha, sausages, and sides.
Who should go: Brazilian comfort-food fans and locals who like buffet-style plates
When to visit: Lunch or early dinner before the busiest buffet rush
What to order: Picanha plate, sausage with rice and beans, chicken hearts with farofa
Insider tip: Go light on starches on your first pass so you can try more of the grilled meats without overloading the scale.