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Parker & Quinn
Master Critic Reviews (9 Lists)
Parker & Quinn
8.3
A polished New American brasserie inside the Refinery Hotel that’s built for Midtown utility: strong brunch energy, a reliable bar, and a dinner menu that plays classic favorites with modern restraint. The kitchen’s best lane is roast-and-pan comfort—well-executed proteins, satisfying pastas, and a room that makes business meals feel less fluorescent.
Must-Try Dishes:
Brick Chicken, House-made Fresh Pasta, Branzino Fillet
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7.9
What makes it special: A hotel-brasserie that delivers dependable New American classics all day.
Who should go: Brunch crews and Midtown work lunches.
When to visit: Weekend brunch or early dinner before theater.
What to order: Brick chicken, fresh pasta, branzino fillet.
Insider tip: Ask for bar seating for faster pacing at peak.
Logistics & Planning
Parking: No on-site valet; multiple paid garages within 1–2 blocks. Street parking is limited and unreliable, especially after 6pm.
Dress code: Smart casual to business casual. Jeans are fine if styled well; many guests lean polished due to hotel and theater traffic.
Noise level: Moderate. Lively during brunch and peak dinner, but still workable for conversation, especially in the main dining room.
Weekend wait: 30–60 minutes without a reservation, shorter if you’re flexible with bar seating.
Weekday lunch: Usually no wait before noon; light waits possible from 12:15–1:30pm.
Dietary Options
Vegetarian options: Yes – several vegetable-forward pastas, salads, and sides can form a full meal.
Vegan options: Limited – possible with modifications, but not a dedicated strength.
Gluten-free options: Yes – select mains and salads work gluten-free; staff is generally accommodating.
Good to Know
Is this good for a first date? Yes. The room feels polished but not stiff, the menu is approachable, and the noise level supports conversation without feeling flat.
Can I get a table without a reservation? Often yes during off-peak hours. For weekend brunch or pre-theater dinner, expect a wait unless you arrive early or take bar seating.
Is it kid-friendly? Best for older kids. There’s no kids menu, but straightforward pastas and proteins work if children are comfortable in a hotel-brasserie setting.
Best For
Better for: Reliable Midtown dining that works equally well for business lunches, brunch plans, and casual date nights, with a more relaxed feel than destination fine dining.
Skip if: You’re looking for bold, experimental cooking or a quiet, intimate dining room—this is more polished utility than culinary theater.
Parker & Quinn
8.3
A Refinery Hotel anchor that works unusually well for breakfast in the Garment District: comfortable banquettes, steady pacing, and a menu built for eggs-and-coffee reliability. Go classic (Benedict or the hash), then add one sweet finisher if you’re lingering.
Must-Try Dishes:
Hangover Hash, Eggs Benedict, Cookie Skillet
Scores:
Value: 7.5
Service: 8.3
Consistency: 8.6
Food Quality: 8.4
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: Hotel-restaurant comfort with a real breakfast program, not an afterthought.
Who should go: Work breakfasts and weekend brunch crews.
When to visit: Weekend opening window for easiest tables.
What to order: Hangover Hash, Eggs Benedict, Cookie Skillet.
Insider tip: Ask to sit deeper in the room—quieter than the front.
Logistics & Planning
Parking: No valet on-site; street parking is very limited. Best bet is nearby paid garages in the Garment District, especially on weekends.
Dress code: Smart casual. Jeans are fine, but business-casual or slightly polished fits the room better.
Noise level: Moderate. Comfortable for conversation, especially if seated deeper in the dining room.
Weekend wait: 20–40 minutes during peak weekend brunch hours without a reservation.
Weekday lunch: Little to no wait on weekday mornings; brief waits possible during mid-morning business rush.
Dietary Options
Vegetarian options: Yes. Several egg-based dishes, sides, and sweets work well for vegetarians.
Vegan options: Limited. Some sides and lighter plates can be adapted, but it’s not vegan-forward.
Gluten-free options: Limited. Some naturally gluten-free breakfast items are available, but no dedicated prep area.
Good to Know
Is this good for a first date? Yes—especially for breakfast or brunch. The room feels polished but relaxed, and the menu is familiar enough to keep ordering stress-free.
Can I get a table without a reservation? Often yes on weekday mornings or right at weekend opening. Later weekend brunch hours are busier, so expect a short wait.
Is it kid-friendly? Suitable for older kids who can sit through a full meal. It’s not a kids-focused menu, but the space is comfortable and accommodating.
Best For
Better for: Reliable, sit-down breakfast meetings or relaxed brunches with hotel-level comfort in the Garment District.
Skip if: You want a buzzy, chef-driven brunch or a budget-friendly breakfast—casual cafés or trendier brunch spots may suit better.
Parker & Quinn
8.4
A hotel-anchored brunch that’s built for comfort and repeatability: banquettes, reliable pacing, and a menu that stays focused on eggs-and-coffee satisfaction. Order classic first, then add one sweet finisher if you’re lingering or meeting for business.
Must-Try Dishes:
Hangover Hash, Eggs Benedict, Cookie Skillet
Scores:
Value: 7
Service: 8.5
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 8.3
Cultural Relevance: 8
What makes it special: Hotel-restaurant comfort with a brunch program that feels intentional.
Who should go: Work brunches and weekend crews
When to visit: At opening for easiest tables
What to order: Hangover Hash, Eggs Benedict, Cookie Skillet
Insider tip: Ask to sit deeper in the room—quieter than the front.
Logistics & Planning
Parking: No on-site valet. Street parking is very limited; nearby paid garages are the most reliable option, especially on weekends.
Dress code: Smart casual. Jeans are fine; business-casual works well for work brunches.
Noise level: Moderate. Easy conversation at most tables, quieter if seated deeper in the room.
Weekend wait: Not applicable—this is strongest for brunch; expect 20–40 minutes at peak weekend brunch without a reservation.
Weekday lunch: Typically no wait or under 10 minutes outside peak noon hours.
Dietary Options
Vegetarian options: Yes—multiple egg-based and sweet brunch options work well.
Vegan options: Limited—mostly sides or simple modifications rather than full entrees.
Gluten-free options: Limited—some dishes can be adjusted, but no dedicated gluten-free brunch menu.
Good to Know
Is this good for a first date? Yes—comfortable seating, polished but relaxed energy, and a menu that avoids awkward ordering make it an easy, low-pressure choice.
Can I get a table without a reservation? Often yes if you arrive at opening or off-peak. Midday weekend brunch is the toughest window without a reservation.
Is it kid-friendly? Better for adults than kids. There’s no kids menu, but straightforward breakfast dishes work for older children.
Best For
Better for: Reliable, sit-down brunch meetings where comfort, pacing, and consistency matter more than trend-driven dishes.
Skip if: You’re looking for a loud, party-style brunch or a highly inventive, chef-driven menu.
Parker & Quinn
8.3
A warmly lit New American dining room that feels like a smarter Midtown default—easy to book, easy to like, and reliably cocktail-friendly. It’s best as a steady, unflashy romantic meal: pick one rich entrée, one bright starter, and finish with something sweet without over-ordering.
Must-Try Dishes:
French Toast, Lamb Ragù, Grilled Cheese (truffle butter)
Scores:
Value: 7.5
Service: 8.3
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: A cozy, cocktail-led Midtown dining room that stays dependable.
Who should go: Couples who want a safe, polished date.
When to visit: Weeknights for the calmest dining room.
What to order: Lamb ragù, a rich grilled cheese, French toast brunch.
Insider tip: Ask for a quieter back table—front areas get louder.
Logistics & Planning
Parking: No valet. Street parking is very limited; plan on nearby garages with evening rates typically in the $25–$40 range.
Dress code: Smart casual. Jeans are fine if polished, but many guests lean business-casual to dressy.
Noise level: Moderate. Easy to hold a conversation, though it livens up during peak happy hour.
Weekend wait: 30–60 minutes without a reservation, shorter if you arrive early or sit at the bar.
Weekday lunch: Usually little to no wait outside of the noon rush.
Dietary Options
Vegetarian options: Yes. Several vegetable-forward starters and at least one solid vegetarian entrée.
Vegan options: Limited. A couple of adaptable dishes; best to flag the server early.
Gluten-free options: Yes. Gluten-free-friendly menu choices and accommodations, though not a fully separate prep area.
Good to Know
Is this good for a first date? Yes. It’s polished but not intimidating, with a calm, welcoming room and a menu that’s easy to navigate without pressure.
Can I get a table without a reservation? Sometimes. Weeknights and early evenings are your best bet; otherwise, grab bar seats and wait it out.
Is it kid-friendly? Technically yes, but it skews adult. Better for teens than young kids—no kids menu or special amenities.
Best For
Better for: A reliable, low-stress romantic meal with good cocktails and consistent execution—ideal when you want safe polish over spectacle.
Skip if: You’re looking for a buzzy, destination-level dining experience or a late-night party vibe.
Parker & Quinn
8.3
A lively hotel-anchored dining room with an old-New-York clubby mood and a bar program built for Midtown meetups. Best when you order like a regular: one signature main, a smart side, and a cocktail that matches the room’s swagger.
Must-Try Dishes:
Brick chicken, House-made fresh pasta, Branzino fillet
Scores:
Value: 7.5
Service: 8.3
Consistency: 8.6
Food Quality: 8.4
Atmosphere: 8.7
Cultural Relevance: 8
What makes it special: A cocktail-driven Midtown brasserie with a stylish hotel buzz.
Who should go: After-work teams and visitors who want a lively room.
When to visit: Weeknights pre-7pm for smoother service.
What to order: Brick chicken; fresh pasta; a classic cocktail.
Insider tip: Sit near the bar for the best energy and pacing.
Logistics & Planning
Parking: No valet. Nearby paid garages on W 39th–41st St; street parking is very limited and unreliable after 6pm.
Dress code: Smart casual leaning dressy—jeans are fine with a polished top or blazer; business attire fits right in.
Noise level: Moderate to lively—conversation is easy at lunch and early evening, louder near the bar after 7pm.
Weekend wait: 30–60 min without a reservation, shorter if you’re flexible and bar-adjacent.
Weekday lunch: Typically no wait; brief 5–10 min delay during peak noon hour.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters, salads, and at least one vegetarian main or pasta.
Vegan options: Limited—possible with modifications; best to flag needs to the server.
Gluten-free options: Yes—naturally gluten-free mains and salads available; staff can guide substitutions.
Good to Know
Is this good for a first date? Yes—dim, clubby lighting and a confident bar program create easy chemistry without feeling chaotic, especially if you sit in the dining room or bar-adjacent seats before peak hours.
Can I get a table without a reservation? Often yes on weeknights if you arrive early or are open to the bar area; weekends are tougher and favor reservations.
Is it kid-friendly? Not especially—this is an adult-leaning hotel brasserie with a bar-first vibe; better suited for teens than young kids.
Best For
Better for: Cocktail-driven Midtown meetups, business lunches with energy, and dates that benefit from a stylish but familiar brasserie feel.
Skip if: You want a quiet, intimate meal or a food-first destination—this is about the room, the bar, and polished comfort more than culinary experimentation.
Parker & Quinn
8.4
A Refinery Hotel dining room that feels like a local’s Midtown workaround: clubby lighting, a strong bar, and a menu that stays in the comfort lane without being boring. It shines when you order like a regular—one signature main, one pasta, and a cocktail that matches the room’s swagger.
Must-Try Dishes:
Brick Chicken, Lamb Ragu, Malted Waffles
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: A hotel-anchored brasserie that eats like a reliable Midtown secret.
Who should go: Work lunches, dates, and pre-theater crews.
When to visit: Weeknights before 7pm for smoother pacing.
What to order: Brick chicken; lamb ragu; a classic cocktail.
Insider tip: Ask for a raised booth if you want privacy without stiffness.
Logistics & Planning
Parking: No on-site parking; multiple paid garages within a few blocks. Street parking is very limited and unreliable after 6pm.
Dress code: Smart casual to business casual. Jeans are fine if styled well; many guests come straight from work.
Noise level: Moderate. Lively bar energy, but conversations are easy at tables and booths.
Weekend wait: 30–45 minutes without a reservation; bar seating can shorten the wait.
Weekday lunch: Minimal to no wait outside peak noon hour.
Dietary Options
Vegetarian options: Yes – several pastas, salads, and vegetable sides can form a full meal.
Vegan options: Limited – possible with modifications, but not the menu’s strength.
Gluten-free options: Some naturally gluten-free mains and salads; staff can guide substitutions, but no dedicated gluten-free menu.
Good to Know
Is this good for a first date? Yes. The room feels polished but not stiff, lighting is flattering, and the menu gives you safe-but-satisfying choices that keep the focus on conversation.
Can I get a table without a reservation? Often yes on weeknights before 7pm or at lunch. Later dinners are tougher, but the bar is a solid fallback.
Is it kid-friendly? Not especially. It’s more of an adult, business-and-date crowd; better suited for teens than young kids, and there’s no kids’ menu.
Best For
Better for: A calmer, more local-feeling alternative to louder Midtown brasseries—stronger cocktail focus and better pacing for conversation.
Skip if: You want a destination-level culinary experience, a high-energy scene, or a menu that heavily caters to vegan or gluten-free diners.
Parker & Quinn
8.3
A Refinery Hotel mainstay that wins by being reliably good at the basics—classic American comfort, a real bar program, and a room that works for both clients and pre-theater. The farm-to-table angle here is practical: a seasonal menu built around high-quality, locally sourced ingredients rather than destination-dining theatrics.
Must-Try Dishes:
Brick chicken, Lamb ragu pasta, Branzino fillet
Scores:
Value: 6.7
Service: 8.2
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 8.1
What makes it special: Locally sourced, seasonal American comfort inside the Refinery Hotel.
Who should go: Work lunches, pre-theater duos, and small groups.
When to visit: Weekdays before 7pm for easiest timing.
What to order: Brick chicken, lamb ragu, branzino fillet.
Insider tip: Ask for a booth for quieter conversation.
Logistics & Planning
Parking: No valet; street parking is very limited. Several paid garages within 1–2 blocks—expect $30–$40 in the evening.
Dress code: Smart casual to business casual. Jeans are fine if polished; many diners come straight from work.
Noise level: Moderate. Lively during peak hours but still workable for conversation, especially in booths.
Weekend wait: 30–45 minutes without a reservation; bar seating can be faster.
Weekday lunch: Usually no wait, occasional short hold (5–10 minutes) during noon rush.
Dietary Options
Vegetarian options: Yes — several seasonal vegetable-driven starters and at least one solid vegetarian main.
Vegan options: Limited — possible with modifications; best to ask the server about current seasonal items.
Gluten-free options: Yes — multiple naturally gluten-free mains and accommodating kitchen for adjustments.
Good to Know
Is this good for a first date? Yes. The room feels polished but not stiff, the menu is familiar without being boring, and the bar energy helps keep things relaxed.
Can I get a table without a reservation? Often yes on weekdays or early evenings. Weekends and pre-theater hours are tougher—aim for the bar or come before 6pm.
Is it kid-friendly? Better for teens than young kids. No kids menu, but flexible staff and approachable dishes work for older children.
Best For
Better for: Reliable Midtown dining with a real bar program, seasonal sourcing without fuss, and a room that works equally well for business and dates.
Skip if: You’re looking for a chef-driven destination meal or strict farm-to-table storytelling—this is about execution and comfort, not theatrics.
Parker & Quinn
8.2
A Refinery Hotel mainstay that works unusually well for private group meals because it’s built around booth-friendly layout, dependable service, and crowd-pleasing American comfort. The menu plays to steaks, pastas, and pre-theater rhythm—useful when you need the room to feel fun but controlled.
Must-Try Dishes:
Brick chicken, Lamb ragu, Branzino fillet
Scores:
Value: 7.9
Service: 8.3
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 8.1
Cultural Relevance: 8.1
What makes it special: Refinery Hotel dining room with private-event capability and group-ready booths.
Who should go: Teams and pre-theater groups needing a sure win.
When to visit: Weekdays before 7pm for cleanest pacing.
What to order: Brick chicken, lamb ragu, branzino fillet
Insider tip: Ask for elevated booth seating to keep the table semi-contained.
Logistics & Planning
Parking: No on-site valet. Several paid garages within 1–2 blocks; street parking is limited and unreliable after 6pm.
Dress code: Smart casual to business casual. Jeans are fine, but most guests lean polished—especially pre-theater or for work dinners.
Noise level: Moderate. Energetic bar buzz, but booths and private areas allow full table conversation.
Weekend wait: 30–45 minutes without a reservation; longer during peak pre-theater hours.
Weekday lunch: Little to no wait most days; brief waits during noon rush.
Dietary Options
Vegetarian options: Yes – several vegetable-forward starters and pastas work well for vegetarians.
Vegan options: Limited – possible with modifications, but not a dedicated strength.
Gluten-free options: Some options available and the kitchen is accommodating, though there is no dedicated gluten-free menu.
Good to Know
Is this good for a first date? Yes. The room feels lively but controlled, service is dependable, and the menu is approachable—low pressure with enough polish to feel like a proper night out.
Can I get a table without a reservation? Sometimes, especially early evening or late night, but reservations are strongly recommended if timing matters or you want a booth or private-adjacent seating.
Is it kid-friendly? Better for teens than young kids. The menu works for flexible eaters, but the vibe skews adult, especially after work and before theater.
Best For
Better for: Reliable private-group meals with classic American comfort, steady pacing, and a room that feels social without chaos.
Skip if: You want a fully closed private dining room or a chef-driven, destination-level food experience—this is about consistency and flow, not culinary risk.
Parker & Quinn
8.3
A Refinery Hotel mainstay that’s unusually useful for business lunch: booth-friendly layout, professional pacing, and crowd-pleasing American comfort done with enough polish for clients. It’s the kind of room where everyone can order what they want and still land on time.
Must-Try Dishes:
Brick chicken, Lamb ragu, Branzino fillet
Scores:
Value: 7.9
Service: 8.4
Consistency: 8.6
Food Quality: 8.5
Atmosphere: 8.1
Cultural Relevance: 8.1
What makes it special: Hotel dining room that runs like a reliable Midtown lunch engine.
Who should go: Client lunches and team meals.
When to visit: Weekdays before 1:30pm for best service speed.
What to order: Brick chicken, lamb ragu, branzino.
Insider tip: Request a booth to keep conversation contained and comfortable.
Logistics & Planning
Parking: No dedicated valet; several paid garages within 1–2 blocks. Street parking is limited and unreliable midday.
Dress code: Smart casual. Jackets optional; jeans are fine if clean and polished.
Noise level: Moderate. Booths keep conversations contained; main room can get lively but still meeting-friendly.
Weekend wait: 30–45 minutes without a reservation during peak hours.
Weekday lunch: Typically no wait before 1:30pm; brief waits possible right at noon.
Dietary Options
Vegetarian options: Yes — several vegetable-forward starters, salads, and at least one composed veg main.
Vegan options: Limited — can assemble a meal from sides and salads; ask the server for adjustments.
Gluten-free options: Yes — proteins and salads can be prepared gluten-free; staff is accommodating with guidance.
Good to Know
Is this good for a first date? Yes, especially if you want polish without pressure. The room feels stylish but relaxed, and booths help keep the conversation focused.
Can I get a table without a reservation? Often yes for lunch if you arrive before 12:30pm. Dinner is tougher on weekends, but the bar is a workable fallback.
Is it kid-friendly? Best for older kids and teens. The menu works, but the vibe is more business-and-date oriented than family-focused.
Best For
Better for: Flexible ordering and reliable pacing — ideal when everyone wants something different but the meeting still needs to end on time.
Skip if: You want a quiet fine-dining experience or highly inventive food; choose a more chef-driven room instead.