ZipPicks Awards
Best Donuts in Upper East Side
Best Bakery in Upper West Side
Best French in Upper West Side
Master Critic Review
Patis Bakery
7.7
A French-American bakery-café that shines as a daytime utility stop: one standout pastry or viennoiserie plus coffee, with savory options if you need a fuller bite. It’s best treated like a focused grab-and-go or work break—pick a hero pastry and keep the rest simple.
Must-Try Dishes:
Kouign-amann, Almond croissant, Quiche slice
Scores:
Value: 7
Service: 6.6
Consistency: 7.4
Food Quality: 8.1
Atmosphere: 8.3
Cultural Relevance: 7.6
What makes it special: A pastry-forward bakery café built for one excellent sweet (or quiche) and coffee.
Who should go: Pastry people and daytime coffee meetups
When to visit: Morning for the best pastry selection
What to order: Kouign-amann, almond croissant, quiche
Insider tip: Go early, pick one hero pastry, and don’t over-order—quality beats quantity here.
Logistics & Planning
Parking: Street parking only; limited and competitive on Broadway—allow extra time or plan to walk.
Dress code: Casual and practical—jeans, sneakers, and work-from-laptop attire are the norm.
Noise level: Moderate during peak mornings; manageable for conversation but not library-quiet.
Weekend wait: Not applicable—this is a daytime bakery-café, not a dinner destination.
Weekday lunch: Short line or no wait most days; brief queue during the noon rush.
Dietary Options
Vegetarian options: Yes—many vegetarian pastries and savory items like quiche and salads.
Vegan options: Limited—occasionally a vegan pastry or salad, but not a core strength.
Gluten-free options: Limited—may have a packaged gluten-free item, but cross-contamination is likely.
Best For
Better for: Reliable, polished pastries and viennoiserie with consistent quality—stronger as a repeatable daily bakery than a destination patisserie.
Consider Alternatives If: You want a long, leisurely café hang or extensive vegan/gluten-free options—look to larger cafés or specialty bakeries instead.