Skip to main content
0 Followers

Free analytics & customer insights

Penelope's Vegan Taqueria

230 W Chicago Ave, Chicago, IL 60610
Vegan

Vibe Check this spot

Rate this spot and tag the vibes that fit

Log In to Add Vibe Check

Master Critic Review

Penelope's Vegan Taqueria 8.3
River North / Chicago Avenue Corridor
Penelope’s Vegan Taqueria, opened in 2022 by chef Juan Lisandro Ramirez and Paloma Piña-Ramirez, runs a fully plant-based Mexican menu built on tacos, pambazos, pozole, and horchata. Locals treat it as Chicago’s flagship vegan taqueria for hearty plates, micheladas, and late-ish nights on the Chicago Avenue corridor.
Must-Try Dishes: Quesabirria Tacos, Pambazo Sandwich, Vegan Pozole
Scores:
Value: 8 Service: 7.8 Consistency: 8.4 Food Quality: 8.7 Atmosphere: 6.7 Cultural Relevance: 8.6
What makes it special: Chicago’s first fully vegan taqueria, run by a family team leaning into regional Mexican flavors without meat or dairy.
Who should go: Mexican food fans who want everything truly meat-free.
When to visit: Evenings and weekends when the room and bar are lively.
What to order: Quesabirria tacos, pambazo, a side of elote or pozole.
Insider tip: Plan on sharing a mix of tacos and mains, then split a slice of carrot cake if it hasn’t sold out.
Logistics & Planning
Parking: Metered street parking along Chicago Ave and nearby side streets; can be tight during peak dinner hours. No on-site valet.
Dress code: Casual to smart casual — jeans and sneakers are fine, but many guests lean slightly dressy on weekends.
Noise level: Moderate-lively — conversation is possible at most tables, but peak nights can feel energetic near the bar.
Weekend wait: 20–45 minutes without a reservation during prime hours, longer for larger groups.
Weekday lunch: Typically no wait or short wait, depending on event traffic in the area.
Dietary Options
Vegetarian options: Yes — the entire menu is vegetarian and built around plant-based Mexican dishes.
Vegan options: Yes — the concept is fully vegan with no meat or dairy used in core dishes.
Gluten-free options: Several items can be made gluten-free (e.g., corn tortilla–based tacos), but there is not a fully separate prep environment.
Good to Know
Is this good for a first date? Yes for casual or fun first dates — the space is lively and colorful with shareable plates and drinks, better for relaxed conversation than quiet, intimate dining.
Can I get a table without a reservation? Often yes — walk-ins are common, especially for small parties, but expect a wait on weekend evenings. Reservations are recommended for groups.
Is it kid-friendly? Generally yes for families with older kids or teens who enjoy bold flavors; limited space and evening bar energy may be less ideal for very young children.
Best For
Better for: Hearty, fully vegan Mexican comfort food with tacos, pambazos, pozole, and drinks in a lively, social setting — especially for groups or friends who want plant-based options that still feel indulgent.
Skip if: You’re looking for a quiet, formal dinner, strictly gluten-free dining with dedicated prep, or traditional meat-based taqueria flavors.

Hours

Monday12pm - 9pm
Tuesday12pm - 9pm
Wednesday12pm - 9pm
Thursday12pm - 9pm
Friday12pm - 10pm
Saturday12pm - 10pm
Sunday12pm - 8pm