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Pho Ga

1310 Noriega St, San Francisco, CA 94122
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Pho

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Master Critic Review

Pho Ga 7.8
Outer Sunset
Outer Sunset favorite for chicken-focused pho with clean, comforting broth and quick counter service. Menu also covers beef cuts and a few northern-style soups.
Must-Try Dishes: Chicken Pho, Beef Combo Pho, Bun Rieu (crab tomato noodle soup)
Scores:
Value: 8.6 Service: 7.6 Consistency: 7.8 Food Quality: 8.2 Atmosphere: 6.4 Cultural Relevance: 7.3
What makes it special: Chicken-first pho house with speedy turnaround.
Who should go: Budget-minded pho regulars
When to visit: Mid-afternoon lull between lunch and dinner
What to order: Chicken pho; combo pho; bun rieu
Insider tip: Ask for dark-meat chicken for richer texture.
Logistics & Planning
Parking: Street parking along Noriega and side streets; generally available before 6pm but fills up at dinner rush.
Dress code: Completely casual—hoodies, jeans, and sandals are all fine.
Noise level: Moderate during peak hours; conversation is easy at off-peak times.
Weekend wait: 10–15 minutes during the early rush, often immediate seating after 8pm.
Weekday lunch: Usually no wait except during rainy-day lunch rushes.
Dietary Options
Vegetarian options: Limited—can request tofu or vegetable pho though broth is meat-based.
Vegan options: Minimal—no fully vegan broth options currently available.
Gluten-free options: Yes—pho noodles are rice-based and most sauces can be avoided if needed.
Good to Know
Is this good for a first date? Only if you’re going for casual comfort; it’s a no-frills pho shop focused on speed and warmth, not ambience.
Can I get a table without a reservation? Yes—walk-ins only; turnover is quick, so even when it’s busy, waits rarely exceed 15 minutes.
Is it kid-friendly? Yes—staff are accommodating, tables fit families, and broth-based dishes are mild enough for younger diners.
Best For
Better for: Speed, consistency, and value—especially for chicken pho that’s light yet flavorful.
Skip if: You’re seeking ambience, cocktails, or an extensive vegetarian menu—this is a functional, focused noodle shop.