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Piccoli Trattoria
Master Critic Review
Piccoli Trattoria
8.3
Argentine-born Chef Andres Rodas brings 20+ years of Cipriani and Bice training to this cozy corner trattoria since 2011. Handmade pastas like butternut squash ravioli and black spaghetti with blue crab emerge from the piccola cucina alongside house-made meatballs and risotto specialties.
Must-Try Dishes:
Butternut Squash Ravioli, Black Spaghetti with Blue Crab, Grilled Calamari
Scores:
Value: 8.5
Service: 8.4
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 7.8
Cultural Relevance: 8
What makes it special: Chef with Cipriani pedigree making fresh pasta daily in tiny kitchen
Who should go: Couples and small groups seeking neighborhood warmth
When to visit: Sunday brunch for French toast with mascarpone
What to order: Seasonal ravioli, bolognese, tiramisu
Insider tip: Dog-friendly patio; outdoor seating is the move in nice weather
Logistics & Planning
Parking: Street parking only on 6th Ave at 14th St; limited availability evenings—consider subway (F/G to 15th St-Prospect Park) or rideshare
Dress code: Smart casual—dimly lit and classy but neighborhood-relaxed; jeans fine, lean slightly dressy for date night
Noise level: Moderate—cozy and intimate but tables close together; can get louder as it fills up; outdoor seating is quieter
Weekend wait: 15-30 min without reservation; book ahead for Friday/Saturday evenings
Weekday lunch: Dinner only (opens 4:30pm weekdays); no wait with reservation
Dietary Options
Vegetarian options: Yes—extensive options including wild mushroom risotto, butternut squash ravioli, polenta, multiple salads
Vegan options: Limited but available—vegetable risottos, salads, and sides can accommodate; ask server for modifications
Gluten-free options: Yes—all risottos are naturally GF, plus multiple salads marked gluten-free on menu
Good to Know
Is this good for a first date? Ideal choice. Candlelit tables, intimate corner setting, moderate noise level, and romantic neighborhood vibe. Book a 6:30pm reservation to beat the crowd and get quieter ambiance; request outdoor seating in nice weather.
Can I get a table without a reservation? Weeknights usually yes—just arrive early. Weekend evenings are trickier; small space fills fast. Groups of 4+ should always book ahead. Call (718) 788-0066 for same-day availability.
Is it kid-friendly? Yes for well-behaved kids—families frequent the Sunday brunch. Compact space means strollers are challenging; high chairs available. Best for ages 6+ who enjoy pasta. No dedicated kids menu but portions can be shared.
Best For
Better for: Handmade pasta from a Cipriani-trained chef in an intimate setting with genuine neighborhood warmth—outshines nearby spots on craft and coziness at moderate prices
Skip if: You need quiet business conversation (tables very close), large group seating (max 6 comfortably), or late-night dining (closes 10pm weeknights)