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Quarter Sheets
Master Critic Reviews (2 Lists)
Quarter Sheets
8.9
Michelin Bib Gourmand-awarded Detroit-style pizza parlor from pandemic pop-up roots, featuring inch-thick pan pizzas with crispy edges from chefs Aaron Lindell and Hannah Ziskin. The intimate space with vinyl collection serves rotating creative pizzas alongside pastry chef Ziskin's exceptional desserts including signature Princess cake, drawing lines around the block but worth the wait for baked-to-order quality.
Must-Try Dishes:
Pepperoni Pan Pizza, Pimento Grove (Vodka Sauce), Swedish Princess Cake
Scores:
Value: 8.2
Service: 8.6
Consistency: 9.1
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 8.9
What makes it special: Michelin-recognized Detroit-style pizza with world-class pastry program under one roof
Who should go: Serious pizza enthusiasts and dessert lovers willing to wait
When to visit: Pre-order takeout daily at 10am or dine-in Wednesday-Sunday
What to order: Weekly rotating pizza slice, Sicilian corners (dine-in only), Princess cake mandatory
Insider tip: Butter bean salad with feta only available for dine-in service
Logistics & Planning
Parking: Street parking only - competitive but manageable. Echo Park metered spots ($1.50/hr until 8pm) on Sunset and side streets. Arrive 15min early to circle. Alvarado lot 2 blocks away as backup.
Dress code: Casual-trendy LA style - jeans and sneakers perfectly fine, but the Instagram-worthy space draws a stylish crowd. Think vintage tee or simple button-down.
Noise level: Moderate-high when busy - intimate 20-seat space gets lively with open kitchen sounds and vinyl spinning. Can hear your date but expect energetic atmosphere, not romantic whispers.
Weekend wait: 60-90 min typical Friday/Saturday without pre-order - lines form before 5pm opening. Pre-order pickup at 10am daily eliminates wait entirely.
Weekday lunch: Closed for lunch - dinner service only Wed-Sun starting 5pm. Takeout pre-orders available daily at 10am sharp.
Dietary Options
Vegetarian options: Yes - rotating weekly pizzas often include veggie options, plus butter bean salad with feta (dine-in only). Pastry program is vegetarian-friendly.
Vegan options: Limited - call ahead for current weekly pizza lineup, as rotating menu may or may not include vegan slice. No dedicated vegan desserts from pastry program.
Gluten-free options: No - Detroit-style pan pizza is fundamentally about the thick, airy dough and crispy edges. No GF crust option available.
Good to Know
Is this good for a first date? Yes, but strategize timing - pre-order takeout for park picnic shows thoughtfulness without 90-min wait stress, or go early Wednesday to beat crowds. The Michelin recognition and exceptional desserts create impressive 'I know the best spots' credibility. Noise level means you'll connect over shared experience rather than deep conversation.
Can I get a table without a reservation? They don't take reservations - it's walk-up only for their 20 seats. Expect 60-90 min waits Thursday-Sunday. Pro move: pre-order takeout at 10am when orders open, pick up at your designated time, and skip the line entirely. For dine-in, arrive right at 5pm Wednesday opening for shortest wait.
Is it kid-friendly? Not ideal for young kids - no high chairs in the tiny space, 60+ min waits test patience, and it's a date night/foodie destination with elevated pricing ($$). Better for teens who appreciate craft pizza. Families should do takeout pre-orders instead.
What makes the Princess cake worth it? Pastry chef Hannah Ziskin's signature - traditional Swedish layer cake with raspberry jam, vanilla custard, and marzipan dome. It's what serious dessert people make the trip for, often mentioned in the same breath as the Michelin recognition. Order it even if you came for pizza.
How does pre-ordering work? Orders open daily at 10am sharp online - sells out within hours for popular time slots. Choose pickup window, pay in advance, skip the line completely. This is the move for anyone who values their time over the walk-up experience.
Best For
Better for: Detroit-style pan pizza excellence with Michelin credibility and world-class pastry program - you're getting restaurant-quality from pandemic pop-up roots. Choose Quarter Sheets when you want the 'best pizza in LA' debate ammo, Instagram moments, and that dessert program. The rotating weekly menu keeps serious food people coming back.
Skip if: You need immediate service, require reservations for group planning, want traditional NY/Neapolitan pizza styles, or have dietary restrictions (especially GF). Also skip if you're not willing to either wait 90 minutes or wake up at 10am to pre-order. For easier Echo Park pizza, Masa is 5 min away with more seating.
Quarter Sheets
9.1
Aaron Lindell and Hannah Ziskin's pan-style pizza destination earned Michelin Bib Gourmand recognition for Detroit-style pies with inch-thick crusts that crackle at the edges while maintaining pillowy interiors. The rotating weekly specials complement classics like pepperoni, while Hannah's pastries—especially the Princess cake—have built their own devoted following since opening in 2021.
Must-Try Dishes:
Pepperoni Pizza, Sicilian Corners, Princess Cake
Scores:
Value: 8.3
Service: 8.7
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 8.9
Cultural Relevance: 9.1
What makes it special: Michelin-recognized pan-style pizza with impossibly crispy edges and focaccia-like interior
Who should go: Pizza purists and pastry lovers seeking destination-worthy pies
When to visit: Reserve exactly 2 weeks ahead at 9am or prepare to wait
What to order: Pepperoni whole pie, any Sicilian Corner special, Princess cake
Insider tip: Reservations disappear in minutes—walk-ups wait 60+ minutes on weekends
Logistics & Planning
Parking: Street parking only - challenging in Echo Park evenings, plan 10-15 min extra to find spots on surrounding residential streets
Dress code: Casual cool - jeans and sneakers standard, fits the neighborhood pizza vibe
Noise level: Lively but conversational - can easily talk across the table, energetic buzz without being overwhelming
Weekend wait: 60-90 min walk-up typical, reservations open 2 weeks ahead at 9am sharp and vanish within minutes
Weekday lunch: No reservations for lunch service, typically 15-30 min wait during peak hours
Dietary Options
Vegetarian options: Yes - excellent options including seasonal veggie specials and cheese-forward pies with premium ingredients
Vegan options: Limited - typically 1-2 options available, call ahead to confirm current offerings as menu rotates weekly
Gluten-free options: No - focus is entirely on Detroit-style thick crust, not recommended for gluten-sensitive diners
Good to Know
Is this good for a first date? Excellent first date spot - intimate enough for conversation but casual enough to keep pressure low, Instagram-worthy setting creates natural talking points, and sharing Detroit-style squares makes for interactive dining without being too formal
Can I get a table without a reservation? Possible but challenging - arrive right at opening (5pm) for best walk-up chances, or come midweek when waits drop to 30-45 min. Weekends without reservations mean 60-90 min waits. Bar seating sometimes available for parties of 1-2.
Is it kid-friendly? Yes for older kids (8+) who appreciate good pizza - casual atmosphere works for families, though limited seating and long waits can test younger children's patience. No kids menu but pizzas are crowd-pleasers.
How big are the pizzas? Detroit-style pans serve 2-3 people depending on appetite - order one pie per 2 people as baseline, then add Princess cake or another pastry. The thick, filling crust means they're more substantial than typical pizzas.
Should I order multiple pizzas? Start with one per 2-3 people - the focaccia-style crust is incredibly filling. Better to add a pastry than over-order pies. Solo diners should consider taking half home or plan to share at the bar.
Best For
Better for: Detroit-style pizza executed at Michelin level - crispy caramelized cheese edges and pastry program that rivals dedicated bakeries. Choose Quarter Sheets when crust quality matters more than toppings variety, or when you want both exceptional pizza and world-class dessert in one stop.
Skip if: You want thin-crust Neapolitan style, need gluten-free options, prefer quick casual dining without waits, or want extensive topping customization - the weekly rotating menu limits choice compared to traditional pizzerias.