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R40
Master Critic Reviews (7 Lists)
R40
8.3
An Argentinian parilla with smoke-forward grilling and a menu that shines when you order for contrast—one beef cut, one seafood or vegetable plate, and a shareable starter to set the pace. It’s a strong pick for steakhouse-style dining that feels modern and intentional, especially if you lean into the wood-grilled specialties rather than over-ordering sides.
Must-Try Dishes:
Empanadas, Skirt steak from the parilla, Parrillada-style mixed grill
Scores:
Value: 7.8
Service: 8.3
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: Wood-fired Argentinian grilling with a Michelin Guide-listed profile.
Who should go: Steak lovers who like shareable plates
When to visit: Early dinner for the smoothest pacing
What to order: Empanadas, skirt steak, mixed grill
Insider tip: Split starters, then anchor the meal with one signature cut and one bright side.
Logistics & Planning
Parking: Street parking only; limited availability in Hunters Point, especially after 6pm. Rideshare or nearby garages are easier for dinner.
Dress code: Smart casual leaning dressy—jeans are fine, but elevated tops or a jacket won’t feel out of place.
Noise level: Moderate—lively but controlled; you can comfortably hold a conversation.
Weekend wait: 30–60 minutes without a reservation, especially on Friday and Saturday nights.
Weekday lunch: Not typically a lunch spot; if open for daytime service, waits are minimal.
Dietary Options
Vegetarian options: Yes—several strong vegetable-focused small plates and sides that can make a full meal.
Vegan options: Limited—some vegetable dishes can be adapted, but the menu is meat-forward.
Gluten-free options: Yes—most grilled proteins and several sides are naturally gluten-free; staff can guide you.
Good to Know
Is this good for a first date? Yes—it’s polished without being stiff, the pacing encourages sharing, and the atmosphere feels intentional and romantic without pressure.
Can I get a table without a reservation? Sometimes on weeknights if you arrive early, but reservations are strongly recommended for weekends.
Is it kid-friendly? Better for adults—no kids menu and a date-night energy that suits teens and up more than young children.
Best For
Better for: Modern Argentinian grilling, smoky flavors, and a shareable steakhouse experience that feels lighter and more design-forward than classic steakhouses.
Skip if: You want a traditional, massive-cut American steakhouse or a fully vegan-friendly menu.
R40
8.5
An Argentine grill-driven room where ribs land as part of a serious, shareable parrillada format rather than a sauced BBQ rack. Go with a group, order the combination platter, and treat ribs as one piece of a larger, fire-forward spread.
Must-Try Dishes:
Parrillada (grill platter with ribs), Skirt steak with chimichurri, Chorizo
Scores:
Value: 7
Service: 8.1
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: Parrilla-driven ribs as part of an Argentine grill platter.
Who should go: Groups chasing a steak-and-ribs night
When to visit: Weekend dinner for the full experience
What to order: Parrillada, skirt steak, chorizo
Insider tip: Order the platter first; add sides only if needed.
Logistics & Planning
Parking: Limited street parking in Hunters Point; garage parking nearby is the most reliable option in the evening. No valet.
Dress code: Smart casual to dressy. Jeans are fine, but polished shoes and a sharper top fit the room better.
Noise level: Moderate to lively — conversation is easy at the table, but the room has energy during peak dinner hours.
Weekend wait: 30–60 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Little to no wait, seating usually available.
Dietary Options
Vegetarian options: Limited but workable — grilled vegetables, salads, and a few composed sides.
Vegan options: Very limited — mostly vegetable sides; best with advance planning.
Gluten-free options: Yes — most grilled meats are naturally gluten-free; confirm sauces and sides with staff.
Good to Know
Is this good for a first date? Yes, especially if you want something elevated and memorable. It’s better for a confident, sit-down dinner date than a casual first meet.
Can I get a table without a reservation? Possible on weekdays or early evenings, but weekends are tough. Bar seating may be the fastest fallback.
Is it kid-friendly? Not ideal for young kids. Best suited for adults or older teens who can handle a longer, share-focused meal.
Best For
Better for: Upscale, fire-driven Argentine grilling and shareable platters with date-night polish.
Skip if: You want classic sauced BBQ ribs, fast service, or a casual, low-cost meal.
R40
8.6
A modern Argentinian parrilla where wood fire and smoke drive the menu, from empanadas to serious grilled meats meant for sharing. The room feels like a lively destination without losing focus, and the kitchen’s strength is its confident, repeatable execution.
Must-Try Dishes:
Empanadas (rotating fillings), Parrilla-grilled steak cuts, Seasonal shared plates
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: A true LIC parrilla built around smoke, share plates, and serious meat.
Who should go: Steak people and celebratory dinner groups
When to visit: Dinner, especially cooler nights for the full vibe
What to order: Empanadas, a main grill cut, two share plates
Insider tip: Order family-style early—grill pacing rewards planning.
Logistics & Planning
Parking: Street parking is available but competitive in the evening; plan to circle or use a nearby garage if arriving after 7pm.
Dress code: Smart casual leaning dressy—nice jeans work, but many diners opt for jackets or elevated evening wear.
Noise level: Moderate to lively—conversation is easy at the table, but the room has energy, especially on weekends.
Weekend wait: 45–75 minutes without a reservation; reservations strongly recommended.
Weekday lunch: No lunch service; weekday dinner often 10–20 minutes early evening, longer after 7pm.
Dietary Options
Vegetarian options: Yes—several vegetable-driven small plates and sides can form a full meal.
Vegan options: Limited—possible with careful ordering, but not a core strength.
Gluten-free options: Yes—many grill items are naturally gluten-free; confirm sauces and sides with the server.
Good to Know
Is this good for a first date? Yes—lively but polished, with shareable plates that create easy conversation without feeling overly formal.
Can I get a table without a reservation? Possible on weekdays if you arrive early, but weekends and peak dinner hours are tough without booking ahead.
Is it kid-friendly? Better for adults and older kids—there’s no kids menu, and the vibe is geared toward social dinners rather than families with young children.
Best For
Better for: Confident wood-fired cooking, high-quality meats, and a social, destination-style dinner that still feels refined.
Skip if: You want a quiet, intimate fine-dining experience or a menu that strongly caters to vegan or gluten-averse diners.
R40
8.6
A modern Argentinian parrilla where smoke and wood fire shape the entire menu, from empanadas to serious grilled cuts. It lands especially well for birthdays and group dinners because the pacing rewards ordering family-style from the start.
Must-Try Dishes:
Empanadas, Main grill cut, Seasonal vegetable sides
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 7.8
What makes it special: A real neighborhood parrilla where smoke-forward mains are built for sharing.
Who should go: Steak people and celebratory dinner groups
When to visit: Dinner on cooler nights
What to order: Empanadas, grill cut, two sides
Insider tip: Order family-style early—grill timing gets better when you commit upfront.
Logistics & Planning
Parking: Street parking only; manageable early evening but tight after 7pm—rideshare is easiest for groups.
Dress code: Smart casual leaning dressy; jeans are fine, but this is a good excuse to look put-together.
Noise level: Moderate-lively—easy to talk at your table, but the room has energy.
Weekend wait: 30–60 minutes without a reservation during peak hours
Weekday lunch: Not applicable—dinner-focused spot
Dietary Options
Vegetarian options: Yes—several vegetable-forward sides and empanadas make a solid shareable meal.
Vegan options: Limited—possible to assemble a meal from sides, but not the kitchen’s focus.
Gluten-free options: Yes—most grilled meats and many sides are naturally gluten-free; confirm sauces with staff.
Good to Know
Is this good for a first date? Yes, especially if you like a little buzz. The shared plates create natural conversation without feeling awkward or overly formal.
Can I get a table without a reservation? Sometimes on weeknights if you arrive early; weekends are hit-or-miss, especially for groups—reservations are strongly recommended.
Is it kid-friendly? Best for older kids who eat meat and can handle a lively dinner setting; not designed for toddlers or quick meals.
Best For
Better for: Group celebrations and birthdays where ordering family-style and sharing big grill plates is part of the fun.
Skip if: You want a quiet, intimate fine-dining experience or a menu that heavily accommodates vegan diners.
R40
8.6
A modern Argentinian parrilla built around wood fire, smoke, and a menu that’s strongest when you order family-style from the start. The seasonal backyard setup makes it one of the more purpose-built outdoor dining plays in the neighborhood.
Must-Try Dishes:
Parrillada platter, Crab empanadas, Arroz negro
Scores:
Value: 7.7
Service: 8
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 8.1
What makes it special: Wood-fire Argentine grilling with a seasonal backyard that fits the menu.
Who should go: Steak people and celebratory dinner groups
When to visit: Dinner, especially on cooler evenings
What to order: Parrillada, empanadas, arroz negro
Insider tip: Commit to a shared grill order early—timing and pacing improve fast.
Logistics & Planning
Parking: Street parking in Hunters Point; doable earlier in the evening but competitive after 7pm. Metered spots nearby, no valet.
Dress code: Smart casual to date-night polished—jeans are fine, but lean a little dressy for dinner.
Noise level: Moderate to lively outdoors—conversation-friendly, but the backyard buzz builds as the night goes on.
Weekend wait: 45–75 minutes without a reservation, especially for outdoor tables.
Weekday lunch: No lunch service; weeknight dinner is typically 15–30 minutes without a reservation.
Dietary Options
Vegetarian options: Yes—grilled vegetables, salads, empanadas, and sides can make a solid shared meal.
Vegan options: Limited—possible with vegetable-forward ordering, but not a dedicated vegan menu.
Gluten-free options: Yes—most grilled meats and several sides are naturally gluten-free; confirm sauces with the server.
Good to Know
Is this good for a first date? Yes—especially if you want something lively but intentional. The outdoor setup and shared plates give you built-in conversation without feeling rushed.
Can I get a table without a reservation? Sometimes on weeknights, but weekends are tough—especially outdoors. Show up early or be ready to wait if you don’t book ahead.
Is it kid-friendly? Better for older kids who can handle longer dinners and shared plates. Not designed for strollers or quick family meals.
Best For
Better for: Wood-fire flavor, shared grill feasts, and a true outdoor dining experience that feels built into the concept—not an afterthought.
Skip if: You want a quiet, quick dinner or a menu built around lighter fare—this is smoke, fire, and pacing-forward.
R40
8.8
A modern Argentinian parrilla with an open-kitchen energy that feels purpose-built for a “go out” night in LIC. Order family-style, lean into the fire-driven mains, and let the menu’s pacing do the work—especially when the backyard setup is running.
Must-Try Dishes:
Parrillada (mixed grill), Empanadas, Arroz negro
Scores:
Value: 7.7
Service: 8.4
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: Fire-driven Argentinian cooking with a high-demand dining-room pulse.
Who should go: Steak people and celebration groups
When to visit: Dinner, especially Thu–Sat
What to order: Parrillada, empanadas, arroz negro
Insider tip: Commit to a shared grill order early for smoother timing.
Logistics & Planning
Parking: Street parking only; limited availability at night. Nearby paid garages around Court Square are the most reliable option.
Dress code: Smart casual leaning dressy — jeans are fine, but this is a ‘go out’ night spot.
Noise level: Moderate-loud — energetic dining room, conversation is possible but not intimate-quiet.
Weekend wait: 60–90 minutes without a reservation
Weekday lunch: Not applicable — dinner service only
Dietary Options
Vegetarian options: Limited — a few vegetable-forward starters and sides, but the menu is meat-centric.
Vegan options: Very limited — possible to assemble from sides, but not a strong fit.
Gluten-free options: Some naturally gluten-free proteins and sides available; cross-contact is possible.
Good to Know
Is this good for a first date? Yes, if you want energy and a memorable night — it’s lively and stylish, though better for confident conversation than quiet intimacy.
Can I get a table without a reservation? Possible on early weeknights or right at opening; weekends are tough without booking ahead.
Is it kid-friendly? Not really — best for adults and older teens; the vibe, pacing, and menu skew grown-up.
Best For
Better for: High-energy group dinners, fire-driven meats, and nights that feel like an event rather than just a meal.
Skip if: You want a quiet conversation, strong vegetarian/vegan options, or a casual drop-in without planning.
R40
8.5
An Argentinian parrilla built around live-fire cooking and shareable plates, where smoke-kissed steaks and empanadas are the main event. The room feels date-night ready without going formal, and the menu rewards ordering across the grill plus a couple of smaller bites for balance. Expect a paced, dinner-forward experience that works best when you lean into the “order for the table” rhythm.
Must-Try Dishes:
Skirt steak with chimichurri, Empanadas (mixed basket), Parrillada-style mixed grill (when available)
Scores:
Value: 7.1
Service: 8.2
Consistency: 8.3
Food Quality: 9
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: A live-fire Argentinian parrilla that turns steak night into shareable theater.
Who should go: Couples who want a social, grill-forward date
When to visit: Weeknights for smoother pacing and easier reservations
What to order: Empanadas, skirt steak, one grill platter to share
Insider tip: Order one steak plus sides instead of only small plates—better flow.
Logistics & Planning
Parking: Street parking is limited in Hunters Point, especially after 6pm; nearby paid garages are the safest bet for dinner.
Dress code: Smart casual leaning dressy—nice jeans are fine, but most diners dress up a notch.
Noise level: Moderate to lively—conversation is easy at the table, but the room has an energetic buzz.
Weekend wait: 30–60 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Not open for lunch.
Dietary Options
Vegetarian options: Limited but workable—sides, salads, empanadas, and grilled vegetables can make a full meal.
Vegan options: Very limited—mostly vegetable sides; not ideal as a primary choice.
Gluten-free options: Yes—most grilled meats are naturally gluten-free; confirm sauces and empanada fillings.
Good to Know
Is this good for a first date? Yes, especially if you like interactive dining. Sharing steaks and plates creates easy conversation without feeling overly formal.
Can I get a table without a reservation? Possible on weeknights if you arrive early, but weekends usually require a reservation or a wait at the bar.
Is it kid-friendly? Not really—this is a dinner-focused, adult-leaning steakhouse best suited for couples and groups rather than young kids.
Best For
Better for: Live-fire flavor, shareable steakhouse dining, and a social, date-night energy that feels more modern than classic white-tablecloth steakhouses.
Skip if: You want a quiet, traditional steakhouse experience or need strong vegan-friendly options.