0 Followers
Radici
ZipPicks Awards
Best Italian in Forest Hills
Master Critic Review
Radici
8.2
A newer Forest Hills Italian that’s winning locals with a warm, owner-forward room and food that leans handmade—especially pastas—without feeling heavy. It’s a strong pick when you want modern neighborhood Italian with a little more finesse than a standard red-sauce stop.
Must-Try Dishes:
Tagliatelle Bolognese, Mushroom Calzone, Tiramisu
Scores:
Value: 8
Service: 8.4
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 7.6
Cultural Relevance: 7.3
What makes it special: Newer neighborhood Italian with standout handmade pasta and unusually warm hospitality.
Who should go: Locals craving fresh pasta and a calmer room
When to visit: Early dinner before peak crowds
What to order: Tagliatelle bolognese, mushroom calzone, tiramisu
Insider tip: Ask what pasta is freshest that day—best dishes can rotate.
Logistics & Planning
Parking: Street parking only; manageable on side streets but can be tight after 6:30pm, especially on weekends.
Dress code: Smart casual—jeans are fine, but most guests lean a bit polished for dinner.
Noise level: Moderate—lively but controlled, easy to hold a conversation without raising your voice.
Weekend wait: 30–45 minutes without a reservation during peak hours.
Weekday lunch: Not applicable—primarily a dinner spot.
Dietary Options
Vegetarian options: Yes—multiple pasta and vegetable-driven dishes that feel intentional, not afterthoughts.
Vegan options: Limited—some pastas or vegetable plates can be adapted, but options aren’t clearly marked.
Gluten-free options: Limited—no dedicated gluten-free pasta program; best to ask what can be modified.
Best For
Better for: Fresh, handmade pastas and a more personal, owner-driven feel than classic red-sauce Italian nearby.
Skip if: You want ultra-large portions, a loud celebratory scene, or a deeply old-school Italian menu.