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Raku
Master Critic Review
Raku
8.3
Raku’s SoHo outpost focuses almost entirely on hand-crafted udon, from deeply savory niku bowls to thick curry broths, in a compact, wood-accented room just off Houston Street. High review volume and steady praise for texture and broth make it a go-to for comforting Japanese noodles rather than elaborate sushi.
Must-Try Dishes:
Niku Udon, Curry Beef Udon, Sansai Udon
Scores:
Value: 8.4
Service: 8.2
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 6.7
Cultural Relevance: 8.2
What makes it special: Specialist udon shop delivering deeply flavored bowls with unusually springy noodles.
Who should go: Udon-focused diners wanting cozy, comforting bowls near SoHo.
When to visit: Weeknights or off-peak lunches to avoid wait times.
What to order: Niku udon, curry beef udon, a seasonal special.
Insider tip: Ask for add-ons like extra tempura or egg to customize your bowl.
Logistics & Planning
Parking: Street parking is limited and competitive near Houston Street; paid garages on Lafayette and Crosby are the most reliable options.
Dress code: Casual and comfortable; most guests come in jeans and everyday wear.
Noise level: Moderate—steady conversation buzz but still easy to talk without raising your voice.
Weekend wait: 25–45 minutes during peak periods; lines form quickly since the room is small.
Weekday lunch: Usually a short wait or none at all.
Dietary Options
Vegetarian options: Yes—several broths and toppings are vegetarian-friendly, including vegetable udon and kitsune.
Vegan options: Limited—vegan options exist but require requesting broth and topping adjustments.
Gluten-free options: Minimal—traditional udon contains gluten, and there is no dedicated gluten-free alternative.
Good to Know
Is this good for a first date? Yes for casual dates—cozy seating and comforting bowls create a relaxed atmosphere, though the tight layout is less suited to long, lingering conversations.
Can I get a table without a reservation? Yes—Raku operates on a walk-in system. Arrive off-peak or add your name early to avoid longer waits.
Is it kid-friendly? Generally yes for older kids who enjoy noodles; space is tight and there’s no dedicated children’s menu, so strollers may be difficult to manage.
Best For
Better for: Hand-crafted udon with standout texture and broth depth—ideal for diners seeking comfort-focused Japanese dishes rather than sushi or elaborate tasting menus.
Skip if: You want gluten-free noodles, large-group seating, or a long, leisurely dinner with ample space.