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Rancho Tequileria (Hell's Kitchen)
Master Critic Reviews (2 Lists)
Rancho Tequileria (Hell's Kitchen)
8.2
A tequila-first cantina with a long daily happy hour and a crowd that comes as much for oversized margaritas as for the classic, saucy plates. The menu leans traditional—mole, burritos, enchiladas—served in a comfy, slightly rowdy space. Reliable choice when you want agave variety and a late-running bar scene.
Must-Try Dishes:
Chicken Enchiladas Suizas, House Mole dishes, Grande Margarita
Scores:
Value: 8.5
Service: 7.8
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 8
Cultural Relevance: 8
What makes it special: One of HK’s most generous daily happy hours paired with a deep tequila list.
Who should go: Margarita lovers and big-table groups.
When to visit: Daily 12–7pm happy hour window.
What to order: Enchiladas suizas, mole, grande margarita.
Insider tip: Split the grande margarita—it’s stronger than it looks.
Rancho Tequileria (Hell's Kitchen)
8.1
A lively tequilería with reliable, traditional tacos and a late-running bar scene. Happy hour shines through strong margarita deals and a kitchen that stays consistent on staples like carnitas and pollo.
Must-Try Dishes:
Carnitas Tacos, Pollo Asado Tacos, House Guacamole
Scores:
Value: 8.2
Service: 7.9
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 7.8
Cultural Relevance: 8
What makes it special: Tequila-first bar with steady, classic taco execution.
Who should go: Friends doing margaritas and tacos after work.
When to visit: Early evening, then stay late.
What to order: Carnitas tacos, pollo tacos, guac + margarita.
Insider tip: They’re generous with mezcal swaps if you ask.