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Reserve Cut
ZipPicks Awards
Best Steakhouse in Midtown East
Master Critic Review
Reserve Cut
8.3
The Park Avenue outpost of Albert Allaham’s contemporary kosher steakhouse brings the brand’s FiDi reputation uptown with a polished wine room, sushi bar, and French-Asian inflected steakhouse menu. Early coverage highlights luxurious plating, tomahawk steaks, and serious kosher oversight.
Must-Try Dishes:
42oz Tomahawk Steak, Reserve Cut Sushi Roll, Wagyu Ribeye
Scores:
Value: 6.7
Service: 8.4
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 8.9
Cultural Relevance: 8.4
What makes it special: Upscale kosher steakhouse marrying Park Avenue polish with serious meat program.
Who should go: Kosher diners and splurge-minded steak lovers chasing scene.
When to visit: Prime-time dinner for full-room energy and bar buzz.
What to order: Tomahawk steak, Reserve Cut sushi roll, Wagyu ribeye.
Insider tip: Book well ahead for Shabbat dinner or peak holiday evenings.
Logistics & Planning
Parking: No dedicated valet at this Park Avenue location; expect limited street parking. Most guests rely on nearby paid garages within 1–3 blocks.
Dress code: Smart casual leaning upscale — jackets not required, but polished attire fits the room. Dark jeans acceptable if dressed up.
Noise level: Moderate-to-lively during prime dinner hours; still possible to hold a normal conversation, though bar-adjacent tables run louder.
Weekend wait: Typically 30–60 minutes without a reservation, depending on holiday and kosher-calendar demand.
Weekday lunch: Minimal wait; generally seated promptly.
Dietary Options
Vegetarian options: Limited but workable — salads, vegetable starters, and a few composed mains.
Vegan options: Very limited — expect 1–2 viable items; menu skews heavily toward meats and sushi.
Gluten-free options: Solid options — steaks, many sides, select sushi items; staff is accustomed to GF requests and can guide safely.
Good to Know
Is this good for a first date? Yes — polished ambiance, attentive service, and a high-end room that signals intention without feeling stuffy. Ideal if you want an elegant, scene-forward setting.
Can I get a table without a reservation? Sometimes, but not guaranteed. Early evenings and weekday slots offer the best shot; peak Shabbat-adjacent and holiday periods are nearly always fully booked.
Is it kid-friendly? Better suited to adults. Well-behaved older kids/teens are fine, but there are no kid-specific menus or amenities, and the atmosphere skews formal.
Best For
Better for: Kosher steak lovers seeking a luxury setting, premium cuts, and a broader menu that includes sushi and French-Asian accents — a combination few Midtown steakhouses offer.
Skip if: You want a classic, non-kosher New York steakhouse experience with dry-aged funk, or you prefer casual, budget-friendly meals.