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Rezdôra
Master Critic Reviews (2 Lists)
Rezdôra
8.8
Chef Stefano Secchi’s Emilia-Romagna homage is a pasta temple where restraint meets high craft. The room stays lively, but the cooking is precise: deep broths, feather-light doughs, and sauces that taste slow and sure.
Must-Try Dishes:
Grandma Walking Through Forest in Emilia (pasta tasting), Tagliolini al ragù, Gnocco fritto with prosciutto
Scores:
Value: 7.7
Service: 8.6
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 8.4
What makes it special: One-star pasta-driven osteria dedicated to Emilia-Romagna technique.
Who should go: Pasta obsessives and wine-pairing fans
When to visit: Early seating for easier reservations
What to order: Pasta tasting, tagliolini, parmesan cheesecake
Insider tip: Ask about off-menu regional specials; they change often.
Rezdôra
8.4
Michelin-starred Emilia-Romagna specialist from chef Stefano Secchi, with private-event capability for pasta-centric feasts. The regional tasting menu is a smart way to experience the kitchen’s precision without overthinking the order.
Must-Try Dishes:
Uovo raviolo, Gramigna giallo e verde, Regional pasta tasting
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.3
Food Quality: 9.2
Atmosphere: 7.6
Cultural Relevance: 8.1
What makes it special: Emilia-Romagna pasta craft at a Michelin level in a private-dining friendly space.
Who should go: Pasta obsessives hosting an intimate celebration.
When to visit: Weeknight dinner for easier pacing.
What to order: Uovo raviolo, gramigna, pasta tasting.
Insider tip: Private groups should request a family-style pasta progression.