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Riccardo Trattoria
Master Critic Reviews (3 Lists)
Riccardo Trattoria
8.4
Chef Riccardo Michi, whose family ran a Milan restaurant since 1943, brings genuine Tuscan and Milanese traditions to this intimate Lincoln Park spot. A former Michelin Bib Gourmand recipient, the kitchen excels at osso buco, handmade pastas, and preparations that feel transported from Northern Italy.
Must-Try Dishes:
Veal Osso Buco with Saffron Risotto, Pappardelle with Short Rib Ragu, Fried Zucchini Blossoms
Scores:
Value: 7.5
Service: 8.6
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 7.8
Cultural Relevance: 8.8
What makes it special: Third-generation Italian restaurateur creating authentic Northern Italian cuisine
Who should go: Diners seeking refined Italian without pretense
When to visit: Happy hour 4-5pm Sunday-Thursday for 25% off
What to order: Tripe Florentine, Branzino, Veal Chop Milanese
Insider tip: Ask about nightly specials—they're always exceptional
Logistics & Planning
Parking: Valet available; street parking extremely difficult—rideshare strongly recommended
Dress code: Business casual—smart-casual fits the warm yet refined trattoria vibe; shorts and tees won't turn heads but lean polished
Noise level: Moderate to loud—cozy 55-seat room gets buzzy when full, with closely-packed tables and hard surfaces amplifying conversation; early seatings are quieter
Weekend wait: Reservation essential—frequently fully booked; walk-ins may face significant waits or no table at all
Weekday lunch: N/A—dinner only starting at 4pm; happy hour 4-5pm Sun-Thu offers 25% off
Dietary Options
Vegetarian options: Yes—multiple pasta and risotto options; homemade vegetable stock used in sauces
Vegan options: Limited—modifications possible on request; staff knowledgeable about allergens
Gluten-free options: Yes—almost any dish can be made GF except ravioli and lasagna; not a dedicated GF kitchen, so celiac diners should communicate
Good to Know
Is this good for a first date? Excellent—the warm, intimate Milan-style ambiance, attentive service, and extensive wine list make it a classic date-night destination. Book an early seating (4-6pm) for a quieter experience; later seatings get lively. Former Michelin Bib Gourmand credibility adds gravitas without pretense.
Can I get a table without a reservation? Risky—this 55-seat neighborhood favorite is frequently fully booked every night of the week. Always reserve via OpenTable or call (773) 549-0038. Walk-ins might luck out on quieter Monday-Thursday evenings at off-peak times, but don't count on it.
Is it kid-friendly? Better suited for older kids and special occasions. The intimate, closely-packed tables and romantic vibe lean adult. For families, try Riccardo Enoteca directly across the street—same ownership, more casual with Neapolitan pizzas that kids love.
Best For
Better for: Authentic Northern Italian technique from a third-generation Milan restaurateur—osso buco, handmade pastas, and classic Milanese preparations that feel transported from Tuscany. The BYO wine option with corkage adds value for oenophiles.
Skip if: You want a quiet, hushed dinner (it gets loud when full), need lunch, or are bringing young children—head to Enoteca across the street instead
Riccardo Trattoria
8.6
Riccardo Trattoria is a white-tablecloth Italian trattoria known for handmade pastas, osso buco, and a focused Italian wine list in a compact room that still feels relaxed. It’s well-suited to higher-stakes business lunches where classic Tuscan cooking and attentive service help set a serious but not stuffy tone.
Must-Try Dishes:
Pappardelle al Ragu, Osso Buco, Burrata with Prosciutto
Scores:
Value: 6.7
Service: 8.8
Consistency: 8.3
Food Quality: 8.9
Atmosphere: 8.4
Cultural Relevance: 8.5
What makes it special: A longstanding Tuscan trattoria where handmade pasta and calm service elevate serious business lunches.
Who should go: Executives hosting clients who appreciate classic Italian dining.
When to visit: Weekday lunches when the room is quieter than dinner service.
What to order: Pappardelle al ragu, osso buco, burrata to share.
Insider tip: Book well ahead and request a wall or window table for more privacy.
Riccardo Trattoria
8.5
Riccardo Trattoria is chef Riccardo Michi’s intimate Northern Italian dining room, opened in 2006 and recognized with multiple past Michelin Bib Gourmand honors. White tablecloths, tightly packed tables, and a menu heavy on handmade pastas, risotto, and veal make it feel like a serious but still neighborhood-scaled date night splurge.
Must-Try Dishes:
Fettuccine alla Bolognese, Pappardelle Fiorentina, 16oz Veal Shank Ossobuco
Scores:
Value: 7
Service: 8.5
Consistency: 8.2
Food Quality: 9
Atmosphere: 8.8
Cultural Relevance: 8.6
What makes it special: A chef-driven Northern Italian room where handmade pastas, veal, and an old-school wine list turn Lincoln Park into a mini Milan.
Who should go: Diners treating Italian as a special-occasion, white-tablecloth evening.
When to visit: Later weeknights or second-wave weekend reservations for a calmer room.
What to order: Fettuccine alla Bolognese, Pappardelle Fiorentina, Veal Shank Ossobuco.
Insider tip: Share one pasta and one meat course instead of two entrées to sample more of the menu without over-ordering.