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ZipPicks Awards
Best Instagram Worthy Sushi in the Tenderloin
Best Seafood in the Tenderloin
Best Sushi in the Tenderloin
Master Critic Review
Robin
8.9
Contemporary omakase led by chef Adam Tortosa (since 2017) known for luxe, artful plating and seasonal Edomae technique. Locals book it for special-occasion sushi that photographs beautifully without feeling stiff.
Must-Try Dishes:
Ensui uni with caviar, O-toro nigiri with aged soy, Konbujime local fish
Scores:
Value: 7.2
Service: 8.8
Consistency: 8.9
Food Quality: 9.4
Atmosphere: 9.2
Cultural Relevance: 8.6
What makes it special: Choose-your-price omakase with dramatic, highly photogenic plating.
Who should go: Omakase fans and special-occasion diners
When to visit: Book late seatings after 8:30pm for calmer service
What to order: Omakase progression; uni with caviar; o-toro
Insider tip: Tell the team your preferred price point up front to tailor the experience.
Logistics & Planning
Parking: Street parking is limited in Hayes Valley, especially after 6pm; nearby paid garages on Gough and Hayes are the most reliable options.
Dress code: Smart casual—stylish but not overly formal; most guests lean dressy for the omakase experience.
Noise level: Moderate; lively buzz but you can comfortably hold a date-night conversation.
Weekend wait: Reservations are required; walk-ins are rarely accommodated.
Weekday lunch: Not applicable—Robin is dinner only.
Dietary Options
Vegetarian options: Limited accommodations; some seasonal vegetable courses can be substituted by request.
Vegan options: Not recommended—menu is seafood-driven with minimal vegan alternatives.
Gluten-free options: Yes—gluten-free soy sauce available; inform staff in advance for substitutions.
Good to Know
Is this good for a first date? Yes—Robin’s intimate omakase and artful plating create a memorable, high-impact first date setting without being overly formal.
Can I get a table without a reservation? Unlikely—reservations are essential, especially on weekends. Book online well in advance.
Is it kid-friendly? Not ideal for young children; the format is long and seafood-focused. Teens with adventurous palates may enjoy it.
Best For
Better for: Robin excels at highly photogenic, luxe omakase that feels contemporary and approachable compared to more traditional, formal sushi counters.
Skip if: If you’re seeking à la carte sushi, a short casual meal, or a budget-friendly option, consider alternatives in the neighborhood.
Hours
MondayClosed
TuesdayClosed
Wednesday5pm - 9:30pm
Thursday5pm - 9:30pm
Friday5pm - 9:30pm
Saturday5pm - 9:30pm
Sunday5pm - 9:30pm