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Rocco Steakhouse
Master Critic Reviews (2 Lists)
Rocco Steakhouse
7.9
Vibes:
Business Lunch Power Players
Date Night Magic
Group Dining Gatherings
Solo Dining Sanctuaries
The newer 57th Street location extends Rocco’s Madison Avenue formula—on-site dry aging, thick-cut bacon, and seafood towers—into a slightly sleeker Midtown East space. Lunch prix-fixe and a strong bar program make it attractive for business meals as well as steak-focused evenings.
Must-Try Dishes:
Porterhouse for Two, Dry Aged Sirloin Cheeseburger, Lobster Mac and Cheese
Scores:
Value: 6.5
Service: 8.3
Consistency: 7.7
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7
What makes it special: Second-generation outpost offering serious dry-aged steak in a more intimate Midtown setting.
Who should go: Steak fans wanting polished service without heavy tourist traffic.
When to visit: Weekday lunch prix-fixe or early evening pre-theater.
What to order: Porterhouse, sirloin cheeseburger, lobster mac and cheese.
Insider tip: Request a rear dining-room table for a quieter, more clubby feel.
Logistics & Planning
Parking: No valet; paid garages along E 57th and Lexington are the most reliable. Street parking is limited and tight during business hours.
Dress code: Smart casual. Jackets not required; dark jeans acceptable when paired with a collared shirt or elevated top.
Noise level: Moderate—steady business-dining hum, but normal conversation is comfortable in the rear dining room.
Weekend wait: 20–40 minutes without a reservation; the bar often has space earlier in the evening.
Weekday lunch: Generally no wait, though peak corporate lunch hours (12:30–1:30pm) can fill quickly.
Dietary Options
Vegetarian options: Moderate—salads, sides (spinach, mushrooms, potatoes), and a few seafood-forward mains for non-meat eaters.
Vegan options: Very limited—salads and a few vegetable sides; confirm preparation methods as some items use butter.
Gluten-free options: Good flexibility—most steaks and seafood are naturally GF, and staff can advise on safe sides and sauces.
Good to Know
Is this good for a first date? Yes—polished service, flattering lighting, and a quieter back room make it well-suited for a classic, slightly upscale first date without feeling formal.
Can I get a table without a reservation? Often, yes—especially at the bar or early evening. Prime dinner hours are tighter, so walk-ins should expect a short wait or be flexible with seating.
Is it kid-friendly? Suitable for older kids and teens who enjoy steakhouse dining. No children’s menu; space is geared toward adults, business diners, and date-night guests.
Best For
Better for: More intimate and less tourist-heavy than big-name Midtown steakhouses; strong dry-aging program and consistent service make it ideal for business meals and classic steak nights.
Skip if: You want dramatic, clubby energy, oversized portions, or trend-driven menus—larger chains and flashier steakhouses nearby fit those better.
Rocco Steakhouse
8.0
The newer 57th Street sibling of Rocco’s Madison Avenue flagship brings dry-aged porterhouses, lamb chops, and serious seafood towers to a polished yet relaxed Midtown East room. It draws a mix of business diners and couples who want classic New York steakhouse comforts without the decades-old crowds next door.
Must-Try Dishes:
Dry-Aged Porterhouse for Two, Lamb Chops, Creamed Spinach
Scores:
Value: 6.6
Service: 8.4
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 8.2
Cultural Relevance: 7.2
What makes it special: A newer, understated offshoot of an established steakhouse, with serious dry-aged beef and more attainable reservations.
Who should go: Couples wanting polished steaks without hyper-touristy crowds
When to visit: Early weeknights or late Fridays for a calmer pace
What to order: Porterhouse for Two, lamb chops, creamed spinach and German potatoes
Insider tip: Book a later slot and ask for a booth toward the back to dodge business-dinner noise up front.
Logistics & Planning
Parking: No valet; nearby paid garages on 55th–58th Streets. Street parking is limited and tight after 6pm.
Dress code: Smart casual; dark jeans and a blazer are common. Lean slightly dressy for date nights.
Noise level: Moderate; business tables up front can get lively, but booth seating in back allows solid conversation.
Weekend wait: 20–40 minutes without a reservation; bar seats sometimes open faster.
Weekday lunch: Generally no wait, though prime business slots (12–1pm) can fill.
Dietary Options
Vegetarian options: Limited but workable—salads, sides, and a few seafood options; no dedicated vegetarian entrées.
Vegan options: Very limited—salads without dressing and select vegetable sides.
Gluten-free options: Easy to navigate—steaks, seafood, and many sides are naturally gluten-free; staff is accustomed to GF requests.
Good to Know
Is this good for a first date? Yes—dim lighting, polished service, and quieter back booths create a classic New York date-night feel without being stuffy.
Can I get a table without a reservation? Often, yes—especially early on weeknights or after 8:30pm. Expect longer waits at prime times. The bar is a reliable backup.
Is it kid-friendly? Somewhat—older kids who can handle a classic steakhouse environment will be fine. No kids’ menu and limited stroller space.
Best For
Better for: More relaxed than legacy Midtown steakhouses, easier reservations than the flagship, and strong date-night ambiance.
Skip if: You want high-innovation menus, buzzy sceney energy, or expansive vegetarian/vegan options.