Master Critic Review
Rosemary's Miami
7.9
The NYC West Village transplant brought its farm-to-table identity to a 7,000 sqft Wynwood property where a working herb garden grows ingredients used in dishes marked with a rosemary sprig icon on the menu—Executive Chef Craig Giunta (ex-Mother Wolf, Macchialina) built Miami-exclusives like the Florida Rock Shrimp Linguini with bomba chili that you can't get at the original location. The bougainvillea-lined garden patio under twinkling lights is one of the strongest outdoor dining settings in the area, though the $35 corkage and $5-per-slice cake fee remind you this is a polished operation that prices every detail accordingly.
Must-Try Dishes:
Pappardelle Verde, Meatballs, Crispy Artichokes
Scores:
Value: 7.2
Service: 7.8
Consistency: 7
Food Quality: 8
Atmosphere: 8.5
Cultural Relevance: 8.3
What makes it special: A NYC West Village transplant with an on-site herb garden cultivated by Little River Cooperative—dishes tagged with a rosemary sprig icon on the menu use ingredients grown steps from your table, and Executive Chef Craig Giunta (ex-Mother Wolf, Macchialina) crafted Miami-exclusive dishes like the Florida Rock Shrimp Linguini you can't get at the NYC location.
Who should go: Garden-patio romantics and farm-to-table seekers who want NYC pedigree at approachable prices.
When to visit: Wednesday or Thursday dinner for walk-in availability and quieter garden seating.
What to order: The focaccia arrives automatically—don't fill up. Start with the Crispy Artichokes (the most-praised appetizer by reviews) and Suppli. The Pappardelle Verde with Artusi's veal bolognese is the signature. The Meatballs (beef, pork, prosciutto, fresh ricotta) convert even non-meatball people. End with the Olive Oil Cake with blueberry compote.
Insider tip: Look for the rosemary sprig icon on the menu—it marks dishes using herbs and produce grown in the on-site garden you're sitting next to. Happy Hour Wed-Sun 5-7pm is bar-only with spritz specials.
Logistics & Planning
Parking: Valet available at the entrance—recommended, as the street (NW 25th St) is narrow and crowded. Street parking surprisingly manageable per some reviewers, but competitive on weekends. PayByPhone app required for metered spots.
Dress code: Relaxed smart casual—the garden patio sets a breezy, approachable tone. Sundresses, nice jeans, linen shirts all fit right in. Think Italian countryside garden party, not Miami nightclub. No need to overdress.
Noise level: Pleasantly ambient—'low murmur of voices and conversation is easy' per reviewers. The garden patio with twinkling lights overhead creates a warm, relaxed soundscape.
Weekend wait: Reservations via Resy recommended, especially Fri/Sat. Wed/Thu quieter and better for walk-ins. Private dining available for groups of 14-300.
Weekday lunch: No weekday lunch currently. Brunch Sat/Sun 12-4pm. Dinner Wed-Sun starting at 5pm. Happy Hour Wed-Sun 5-7pm at the bar only.
Dietary Options
Vegetarian options: Yes—seasonal vegetable-forward menu with multiple options. Crispy artichokes, suppli, salads, and several pasta dishes work for vegetarians. Farm-to-table approach means great produce preparations.
Vegan options: Limited but possible—vegetable dishes and salads can be adapted. The farm-forward menu has more plant options than most Italian spots. Confirm with server.
Gluten-free options: Yes—reviewers say staff can specify exactly what the GF pasta is made from. Knowledgeable about accommodations, though it's not a dedicated GF kitchen.
Good to Know
Is this good for a first date? Yes — arguably the best first-date restaurant on this list. The lush garden patio with twinkling string lights creates an undeniably romantic setting. Time Out describes the noise level as 'a low murmur of voices where conversation is easy.' The farm-to-table Italian menu with seasonal ingredients feels thoughtful without being pretentious. The on-site herb garden adds a charming detail to talk about. Prices are approachable for a $$$ restaurant. One review nailed it: 'it feels like a leisurely, food-focused trip to Europe.' Request a garden table at sunset for maximum first-date impact.
Can I get a table without a reservation? Weeknights (Wed-Thu) you can likely walk in, especially arriving before 6:30pm. Friday and Saturday dinner and weekend brunch (Sat-Sun 12-4pm) book up — reserve 3-5 days ahead via Resy. Happy Hour (Wed-Sun 5-7pm) is bar-only seating and doesn't require a reservation, which is a good walk-in option for drinks and light bites. The restaurant is closed Monday and Tuesday. Valet parking is available and recommended for weekend visits when street parking gets competitive.
Is it kid-friendly? Yes, with caveats. OpenTable confirms 'families do dine here and guests often celebrate birthdays with children.' However, there's no dedicated kids menu — families order from the regular menu, picking simple pastas and shareable plates. The garden patio's relaxed atmosphere is forgiving for younger kids, and brunch is the most family-appropriate time. For small children, OpenTable suggests early seating or calling ahead to discuss accommodations. This works well for families who dine at adult restaurants — not ideal if your kids need crayons and chicken fingers.
Is it good for groups? Yes — the best group option on this list. Rosemary's offers private and semi-private spaces for 14 to 300 guests. Specific options include: a semi-private indoor section for 8-16 guests, a covered outdoor garden table seating 26 (or 20 standing), the Veranda Terrace for larger corporate/brand events, and full restaurant buyout for up to 300 seated. Book directly through rosemarysnyc.com/miami-events/ — a credit card is required to secure group reservations. Menu customization is available. For regular group dining (6-10), Resy reservations with advance notice should be sufficient.
Is there outdoor seating? Yes — the garden patio is the restaurant's signature feature and the primary reason many guests visit. The 7,000+ sqft property (designed by Dekar Design) includes a lush, bougainvillea-lined outdoor dining area with a canopy cover, an outdoor bar, and a working chef's garden where herbs, vegetables, and flowers are grown for the menu. Dishes featuring garden-grown ingredients are marked with a rosemary sprig icon on the menu. The patio has twinkling lights for evening ambiance and pergola-style shade for daytime comfort. The outdoor bar is the Happy Hour spot (Wed-Sun 5-7pm). One reviewer noted occasional airport noise, but most describe it as 'pleasantly ambient.' The garden setting makes this one of the best al fresco dining experiences in Wynwood.
Best For
Better for: Best garden dining experience in the group—the on-site herb garden, twinkling lights, and cobblestone floors transport you to the Italian countryside. Weekend brunch with espresso bar cocktails is a standout. Most 'neighborhood restaurant' feel of any spot on this list, backed by the NYC Rosemary's pedigree. Approachable pricing for $$$.
Consider Alternatives If: You want cutting-edge or high-energy. Closed Mon/Tue. No live music or entertainment. If the garden ambiance doesn't matter to you, other spots deliver stronger pasta execution at similar prices.
Hours
MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday12pm - 4pm, 5pm - 11pm
Saturday12pm - 4pm, 5pm - 11pm
Sunday12pm - 4pm, 5pm - 10pm