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ZipPicks Awards
Best Luxury Dining French in San Francisco
Best French in San Francisco
Master Critic Review
Routier
8.6
A refined, contemporary French spot from Belinda Leong, Michel Suas, and chef John Paul Carmona serving precise, seasonal plates in a polished room. Locals come for technique-forward bistro classics, a serious pastry lineage, and a wine list that rewards exploration.
Must-Try Dishes:
Lobster Grand Aïoli, Caramelized Beef Brisket with Potato Pavé, Dark Chocolate Mousse
Scores:
Value: 7.9
Service: 8.4
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: Michelin-praised team executes seasonal, French-leaning dishes with pastry-house precision.
Who should go: Refined date-night diners and serious wine lovers
When to visit: Weeknights 6–7pm for smoother seating and pacing
What to order: Lobster grand aïoli; caramelized beef brisket; seasonal pâté/rillettes
Insider tip: Ask for a mezzanine rail table for quieter conversation and bar views.
Logistics & Planning
Parking: Street parking on California and Fillmore is limited after 6pm; no valet but paid lots within a 5-minute walk near Mollie Stone’s.
Dress code: Smart casual with an upscale edge—collared shirts or blouses recommended; jeans acceptable if neat.
Noise level: Moderate; conversations are easy in the mezzanine but busier near the bar.
Weekend wait: Reservations highly recommended; 45–60 minute wait for walk-ins at peak.
Weekday lunch: Lunch not served; dinner-only operation.
Dietary Options
Vegetarian options: Several refined options like seasonal vegetable plates and rich pasta dishes.
Vegan options: Limited—can accommodate on request but menu leans toward butter-based French fare.
Gluten-free options: Yes—kitchen adjusts sauces and sides on request; pastry items excluded.
Good to Know
Is this good for a first date? Yes—intimate lighting, attentive pacing, and elegant but not stuffy service make it ideal for an elevated first date.
Can I get a table without a reservation? Possible early in the week or before 6pm; otherwise, expect to wait or dine at the bar if available.
Is it kid-friendly? Not particularly—geared toward adults; no children’s menu or booster seats.
Best For
Better for: Technique-driven dishes, pastry excellence, and an unpretentious fine-dining atmosphere.
Skip if: You want large portions, quick turnover, or a casual neighborhood meal—opt for Florio or Baker & Banker instead.
Hours
MondayClosed
TuesdayClosed
Wednesday5:30pm - 9pm
Thursday5:30pm - 9pm
Friday5:30pm - 9pm
Saturday5:30pm - 9pm
Sunday5:30pm - 9pm