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Rubys & Roses Restaurant
Master Critic Review
Rubys & Roses Restaurant
8.3
Elegant Main Street dining with a Frenched ribeye and private rooms suitable for executive lunches. Service is attentive and the space reads professional without being stuffy.
Must-Try Dishes:
Frenched Ribeye Steak (14oz), Chimichurri Lamb Chops, Roasted Beet Salad
Scores:
Value: 7.6
Service: 8.4
Consistency: 8
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: Executive-friendly setting with a serious ribeye at lunch hours.
Who should go: C-suite and investor meetings
When to visit: Tue–Fri 11:30am–1:00pm before the room fills
What to order: Frenched ribeye, beet salad, blackened salmon
Insider tip: Reserve a private room for slide decks and uninterrupted conversation.
Logistics & Planning
Parking: Valet service available during lunch and dinner ($10); limited 2-hour street parking along Main Street and adjacent side streets.
Dress code: Business casual or better—collared shirts and blazers fit in; avoid overly casual attire like shorts or athletic wear.
Noise level: Moderate—low enough for business discussions in the main dining room; private rooms are notably quieter for presentations.
Weekend wait: Typically requires reservations at least 2–3 days in advance; 45–60 minute wait without one.
Weekday lunch: Usually no wait before noon, but reservations recommended for parties over four.
Dietary Options
Vegetarian options: Yes—roasted beet salad, seasonal risotto, and several sides are vegetarian-friendly.
Vegan options: Limited—1–2 adaptable dishes; the kitchen can prepare a custom entrée on request.
Gluten-free options: Yes—dedicated options noted on the menu and cross-contamination precautions observed.
Good to Know
Is this good for a first date? Yes—it's refined but approachable, with lighting and pacing that make for an impressive yet comfortable setting.
Can I get a table without a reservation? Possible for weekday lunches before noon; evenings and Fridays are heavily booked, so reservations are strongly advised.
Is it kid-friendly? Not particularly—no children’s menu or booster seats; best suited for adults or older teens.
Best For
Better for: Formal client lunches or investor meetings needing discretion, polished service, and upscale presentation.
Skip if: You’re looking for a casual steak or a lively happy-hour environment; other local grills fit that better.