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S & T Hong Kong Seafood Restaurant
Master Critic Review
S & T Hong Kong Seafood Restaurant
8.2
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Quick Bites Champions
Comfort Food Classics
Neighborhood Cantonese standby known for a broad dim sum lineup—har gow, siu mai, and cheung fun—served alongside live-tank seafood. Locals rely on it for weekend family meals and reliable variety without crossing town.
Must-Try Dishes:
Har gow (shrimp dumplings), Beef cheung fun (rice noodle roll), Baked BBQ pork bun
Scores:
Value: 8.1
Service: 7.9
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 8.6
What makes it special: Full dim sum menu with seafood house breadth at approachable prices.
Who should go: Families and dim sum variety hunters
When to visit: Arrive by 11am weekends; after 8pm weekdays
What to order: Har gow; beef cheung fun; baked char siu bao
Insider tip: Order rice rolls early—they sell out on busy weekends.
Logistics & Planning
Parking: Street parking along Noriega and nearby side streets; fills up fast during weekend dim sum hours but usually available within a block on weekdays.
Dress code: Casual—most guests come in jeans or weekend attire; family-friendly and relaxed.
Noise level: Lively and bustling, especially on weekends—expect raised voices and rolling dim sum carts, but conversation is still manageable at smaller tables.
Weekend wait: 25–40 minutes; tables turn fairly quickly but large groups should expect longer waits.
Weekday lunch: No wait before noon; brief queues around 12–12:30pm.
Dietary Options
Vegetarian options: Yes—plenty of vegetable dumplings, tofu skin rolls, and sautéed greens.
Vegan options: Limited—most dumplings include egg or shrimp; stick to stir-fried vegetables or plain rice noodle rolls.
Gluten-free options: Minimal options; soy sauce and dumpling wrappers contain gluten.
Good to Know
Is this good for a first date? Not ideal for a romantic first date—the vibe is loud and casual, more suited for comfort dining than conversation. Better for a relaxed meal once you’re already familiar.
Can I get a table without a reservation? Yes—reservations are uncommon. Arrive before 11am on weekends or after 8pm for best odds; hosts are efficient at turning tables.
Is it kid-friendly? Very—families make up most of the clientele. High chairs are available, and staff accommodate kids comfortably with shareable plates and quick service.
Best For
Better for: Better than pricier dim sum houses for variety, speed, and local authenticity without the downtown markup.
Skip if: Skip if you want upscale ambience, delicate presentation, or a quieter setting—this is a true neighborhood Cantonese dining hall experience.