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Salt's Cure
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ZipPicks Awards
Best Pet Friendly Restaurants in Los Angeles
Best Happy Hour in Los Angeles
Best Brunch in Los Angeles
Master Critic Review
Salt's Cure
8.1
A whole-animal butchery operation that built its reputation on oatmeal griddle cakes and Jonathan Gold-endorsed pork chops, all sourced from California farms and processed in-house. The Highland Ave location handles the full-service brunch crowd with a patio-forward, industrial-casual setup that gets energetic on weekends. Works best for diners who want craft-forward breakfast proteins without the production of a trendy scene.
Must-Try Dishes:
Griddle Cakes, Oatmeal Pancakes, Scrambled Eggs
Scores:
Value: 7.8
Service: 7.8
Consistency: 7.5
Food Quality: 8.5
Atmosphere: 7.8
Cultural Relevance: 8.5
What makes it special: House-cured meats and whole-animal butchery with breakfast items made from scratch daily
Who should go: Brunch devotees seeking craft breakfast beyond basic diner fare
When to visit: Weekday brunch to avoid weekend waits
What to order: Start with the signature griddle cakes, add scrambled eggs or duck for protein, finish with fresh grapefruit
Insider tip: Ask your server about off-menu specials or daily features
Logistics & Planning
Parking: Valet available 6PM-11PM daily ($8) just south of restaurant; street parking easier on weekday mornings, limited and metered otherwise in busy Hollywood corridor
Dress code: Business casual—casual elegant vibe, jeans acceptable but keep it polished
Noise level: Moderate (3/5)—conversational but expect energy during peak brunch hours
Weekday lunch: Minimal to no wait, especially mid-morning arrivals
Dietary Options
Vegetarian options: Options available including salads and vegetable sides
Good to Know
Is this good for a first date? Yes for a casual first date - the Highland Ave location has a stylish atmosphere with wood-paneled walls, a full bar, and a spacious patio. However, it can get noisy during peak hours, which may make intimate conversation difficult. The counter-ordering system is casual rather than romantic. Best for a laid-back daytime date; request patio seating for a more relaxed vibe.
Can I get a table without a reservation? Weekdays yes - you can email ahead for a reservation Monday-Friday. Weekends are walk-in only as they don't accept weekend reservations. Arrive early (around 9am) for minimal wait; later in the day waits can stretch to an hour, especially for brunch. Note: you order at the counter before sitting, so the line moves relatively quickly despite the crowds.
Is it kid-friendly? Yes - the casual counter-service style and relaxed noise level make it comfortable for families. High chairs are available. The griddle cakes and breakfast sandwiches are kid favorites. No dedicated kids menu, but portion sizes work well for sharing. The casual atmosphere means kids won't feel out of place. Dogs are also allowed on the patio.
Is it good for groups? Yes - the expanded Highland location seats 70 and includes a long communal table. For parties of 9 or more, they offer a family-style feast option where you pre-select the menu (48-hour advance notice required). Private and semi-private event options are available - contact them directly. Note: they seat complete parties only, so coordinate arrival times.
Is there outdoor seating? Yes - a sizable covered patio with collapsible glass doors creates an open, airy feel. The patio is dog-friendly. No heating details confirmed - best in good weather. The space accommodates a significant portion of their 70-person capacity. Outdoor tables may be harder to get on busy weekend brunch days.
Best For
Better for: Weekend brunch with friends who appreciate farm-to-table California sourcing; patio dining and craft cocktails from the full bar
Skip if: You need a guaranteed weekend table—no Saturday/Sunday reservations accepted, walk-in only
Hours
Monday9am - 3pm
Tuesday9am - 3pm
Wednesday9am - 3pm
Thursday9am - 3pm
Friday9am - 3pm
Saturday9am - 3pm
Sunday9am - 3pm