Master Critic Review
Salumeria 104 - Midtown Miami
8.4
Chef Angelo Masarin trained at Harry's Bar and La Locanda Cipriani before opening this trattoria with the Graspa Group in 2011, and it still operates like a neighborhood salumeria where you can buy imported salumi by the pound alongside your dinner. The cavatelli regularly gets called out as some of Miami's best pasta, and Masarin's vitello tonnato channels his Veneto upbringing. The rustic dining room and patio won't win any design awards, but portions are generous and prices stay under $20 for most pastas—a rarity for this quality level. Weekend evenings pack out, so book ahead or slide in for an early weekday dinner when the pace slows down.
Must-Try Dishes:
Cavatelli, Fettuccine Nere, Vitella Tonnata
Scores:
Value: 8.8
Service: 8.5
Consistency: 8.3
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 8
What makes it special: A rustic trattoria where Chef Angelo Masarin makes all breads and pastas in-house daily, plus exclusive imported salumi you can buy by the pound.
Who should go: Date-night couples and Italian food purists seeking authenticity.
When to visit: Weeknight dinner to enjoy the patio without crowds.
What to order: Start with the house salumi selection, order the cavatelli or fettuccine nere as your main, and ask about Chef Angelo's daily specials based on what's fresh.
Insider tip: The daily specials board changes based on seasonal ingredients—always ask your server what's new.
Logistics & Planning
Parking: Street parking in Midtown area—can fill up during peak hours. Consider rideshare for weekend dinners
Dress code: Business casual—neat, polished attire suits the cozy trattoria setting. Think smart casual for a relaxed but refined evening
Noise level: Lively when busy—weekend evenings get energetic and sometimes loud. Earlier weekday dinners are calmer for conversation
Weekend wait: Reservations recommended—popular spot that fills up on weekends. Book via OpenTable
Weekday lunch: Usually available—lunch served daily from 12pm. Calmer atmosphere than dinner
Dietary Options
Vegetarian options: Good options—vegetarian-friendly with various pasta and vegetable dishes
Vegan options: Available—vegan options on menu
Gluten-free options: Well accommodated—described as having 'wide variety of options even if you are gluten intolerant.' GF menu available
Good to Know
Is this good for a first date? Yes - cozy rustic trattoria vibe with warm lighting and an excellent wine list (half-off bottles on Mondays). Servers won't rush you, creating a relaxed intimate experience. Book ahead for weekend evenings to secure a quieter table.
Can I get a table without a reservation? Weekday early dinners are usually fine for walk-ins. Weekend evenings get packed and lively - reserve in advance. Monday wine night is popular but often has space early.
Is it kid-friendly? Yes - families with children are welcome and servers are friendly with kids. No dedicated kids menu, but simple pastas and shared plates work well. Aim for early seating before the evening crowd arrives.
Is it good for groups? Yes - The 104 Room private dining space seats up to 28 guests with flexible table configurations. Ideal for corporate events and celebrations. Customizable prix fixe menus available, plus optional live cooking demos.
Is there outdoor seating? Yes - outdoor seating available at the Midtown location. Popular for wine and relaxed meals. Can get lively and noisy when busy on weekend evenings.
Best For
Better for: Authentic Northern Italian without pretense—rustic trattoria charm, signature salumi, and daily specials based on seasonal ingredients. Great value
Consider Alternatives If: You want private dining or large party accommodations—they don't accept large private parties and have no private rooms
Hours
Monday12pm - 10:30pm
Tuesday12pm - 10:30pm
Wednesday12pm - 10:30pm
Thursday12pm - 10:30pm
Friday12pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm