Best Pizza Restaurants in San Francisco
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Much Ado About Pizza
Award-winning 72-hour fermented sourdough crust with no added sugar
Essential Picks
9.1
This Shakespeare-themed carry-out pizzeria earned a spot on Yelp's 2025 Top 100 restaurants with its award-winning house-made sourdough crust that ferments for 72 hours. The mom-and-pop shop, opened by retired teachers in 2022, secured 2nd place at the Pizza Tomorrow Summit for their traditional sauce.
Must-Try Dishes:
Spinach & Mushroom Stuffed, Henry the 8th Pizza, Capulet Pizza
What makes it special: Award-winning 72-hour fermented sourdough crust with no added sugar
9.1
Started as a pandemic pop-up in 2020, this Tenderloin gem now serves exceptional thin-crust New York-style pizza with creative toppings like vodka sauce and pears. The perfectly crispy-yet-foldable slices and budget-friendly happy hour deals make it the neighborhood's pizza destination.
Must-Try Dishes:
Shroom Slice, Puttanesca Pizza, The Pear (with vodka sauce)
What makes it special: SF's best thin-crust pizza at slice shop prices with inventive toppings
Notable Picks
8.9
Vibes:
Family Friendly Favorites
Trendy Table Hotspots
Group Dining Gatherings
Instagram Worthy Wonders
Flagship of world champion pizzaiolo Tony Gemignani (since 2009) serving multiple regional styles—from VPN-leaning Neapolitan to Detroit and Sicilian—baked in dedicated ovens. Families come for reliable pacing, shareable pies, and a buzzy North Beach setting that still feels neighborly.
Must-Try Dishes:
Margherita Napoletana, Detroit Red Top, Tony’s Sicilian
What makes it special: Multi-oven, multi-style program led by Tony Gemignani since 2009.
8.8
A cozy, family-owned pizzeria offering wood-fired Neapolitan pies with a focus on high-quality ingredients and classic techniques.
Must-Try Dishes:
Margherita Pizza, Fennel Sausage Pizza, Crispy Brussels Sprouts
What makes it special: Wood-fired Neapolitan pizzas with high-quality ingredients.
8.8
Employee-owned since 1983, this East Bay institution brings authentic Chicago-style stuffed pizzas to downtown Pleasanton with over 225 best pizza awards. Their signature spinach and mushroom stuffed pizza features layers of cheese and toppings between two crusts, plus they offer excellent thin-crust options.
Must-Try Dishes:
Spinach & Mushroom Stuffed, Zachary Special, Mediterranean Pizza
What makes it special: Authentic Chicago-style stuffed pizzas with California twist
8.7
Tight Glen Park spot known for thin, crisp-edged pies baked with a light touch and seasonal toppings. Locals line up for the signature Atomica and potato-pancetta pizzas, plus a focused salad list.
Must-Try Dishes:
Atomica (tomato, Calabrian chilies, mushrooms, red onion, mozzarella), Margherita with Gioia mozzarella, Potato & pancetta pizza (often with farm egg)
What makes it special: Crisp, wood-fired pies with dialed-in seasonal toppings.
#7
A16
8.6
Southern Italian cooking anchored by a serious wine program and wood-fired pies. Marina regulars come for burrata, Neapolitan-style pizzas, and seasonal pastas in a lively room with a parklet for casual al fresco meals.
Must-Try Dishes:
Margherita pizza, Burrata with olive oil, Cavatelli with sausage
What makes it special: Award-winning Southern Italian cooking with a deep, thoughtful wine list.
8.6
Roman-leaning thin-crust pizzas and serious cocktails anchor this Mission stalwart. Locals slide in late for crisp pies, efficient service, and a buzzy Valencia Street vibe.
Must-Try Dishes:
Margherita, Funghi, Calabrese
What makes it special: Late-running kitchen turning out crackly Roman-style pies with strong cocktails.
8.6
Buzzy Union Street osteria serving wood-fired, Neapolitan-style pies alongside antipasti and spritzes. It’s a polished, social room with walk-in energy and a popular midday happy hour.
Must-Try Dishes:
Margherita, Diavola, Salsiccia e Funghi
What makes it special: Wood-blistered pies with a lively Union Street dining room and bar.
#10
Del Popolo
8.6
Wood-fired pizzas and antipasti served around a centerpiece oven in a sleek, brick-and-mortar off Bush. Bib Gourmand-recognized pies and seasonal starters draw steady crowds from Union Square and Nob Hill.
Must-Try Dishes:
Margherita (mozzarella di bufala, basil), Roasted squash & mascarpone pizza (seasonal), Meatballs with tomato
What makes it special: Michelin Bib-Gourmand pizzas fired in a showpiece oven.
#11
Doppio Zero
8.6
Vibes:
Date Night Magic
Business Lunch Power Players
Instagram Worthy Wonders
Group Dining Gatherings
Vera Pizza Napoletana-certified pizzeria cooking authentic pies in a 900°F wood-fired oven, named 15th best in the US by 50TopPizza in 2021. The pre-theater crowds flock here for charred crusts and handmade pasta alongside Italian wines.
Must-Try Dishes:
Margherita Pizza, Mortadella & Pistachio Pizza, Doppio Zero House Special
What makes it special: Authentic Neapolitan pizza certified by Vera Pizza Napoletana association
#12
Golden Boy Pizza
8.6
Beloved North Beach slice shop turning out thick, focaccia-style squares with crisp edges and bold toppings. Lines move quickly and takeout is the move for a park or sidewalk bite.
Must-Try Dishes:
Pepperoni Sicilian Slice, Garlic Clam Slice, Pesto Veggie Slice
What makes it special: Iconic Sicilian-style squares with a perfectly airy, crispy base.
8.6
Chefs Eric Ehler and Peter Dorrance turn out thin New York–style slices and thick “lunch lady” squares with seasonal, cheffy toppings. Lines move quickly at this compact counter spot near Civic Center, making it an easy downtown pizza fix.
Must-Try Dishes:
Mapo slice, Lunch Lady square, Vodka slice
What makes it special: Creative slice program led by chefs with serious technique.
#14
Fiorella
8.5
Neighborhood Italian known for wood-fired pies, seasonal pastas, and a lively sidewalk parklet. Locals book it for dependable execution, smart wines by the glass, and an outdoor setup that actually stays comfortable on foggy evenings.
Must-Try Dishes:
Diavola wood-fired pizza, Cacio e pepe, Burrata with seasonal vegetables
What makes it special: Serious wood-fire program with outdoor seating that’s actually comfortable.
8.5
Focaccia-style square slices with a chewy crust and bold toppings served at the Taraval outpost of an SF favorite. Locals swing by for fast, satisfying slices that travel well.
Must-Try Dishes:
Garlic Clam Slice, Combo Slice, Pepperoni Slice
What makes it special: SF-famous square slices with distinctive focaccia-style crust.
Neapolitan pies fired hot with blistered, tender crusts and a mozzarella bar to match. Casual energy and fair pricing make it a reliable sit-down option in the heart of North Beach.
Must-Try Dishes:
Margherita D.O.C., Diavola, Burrata e Prosciutto
What makes it special: Wood-blistered Neapolitan pies with a full mozzarella program.
8.5
Mission anchor for blistered, Neapolitan-inspired pies with efficient takeout late into the evening. The kitchen’s precision shows in clean flavors and crisp leoparding.
Must-Try Dishes:
Margherita, Salsiccia, Funghi
What makes it special: Benchmark Neapolitan-style pies with late-evening takeout flow.
8.5
Vibes:
Quick Bites Champions
Trendy Table Hotspots
Family Friendly Favorites
Instagram Worthy Wonders
Counter-service outpost of Tony Gemignani offering multiple styles—New York, Sicilian squares, and artisan slices—baked with attention to dough and crisp. A high-throughput option downtown for varied styles in one stop.
Must-Try Dishes:
Sicilian Grandma Square, New Yorker Pepperoni, Artisan Margherita
What makes it special: Multi-style program from an award-winning pizzaiolo—slice or whole pie.
8.5
North Beach classic since 1935 centered around a wood-burning brick oven. Thin, blistered pizzas and oven-baked pastas pair with an intimate, bustling room perfect for a casual-romantic night.
Must-Try Dishes:
Margherita Pizza (wood-fired), Baked Rigatoni, Clam Pizza
What makes it special: Historic wood-fired oven turns out signature pies and bakes.
8.4
Vibes:
Date Night Magic
Trendy Table Hotspots
Birthday & Celebration Central
Group Dining Gatherings
Speakeasy-styled room focused on Chicago traditions—deep-dish, stuffed, and cracker-thin—with an American whiskey program. Pies arrive with sturdy crusts, layered cheese, and slow-simmered sauces that reward a patient bake.
Must-Try Dishes:
Chicago Deep Dish Sausage, Cracker-Thin Pepperoni, Stuffed Spinach & Ricotta
What makes it special: Dedicated Chicago-style program with multiple crust formats.
8.4
Vibes:
Brewery & Beer Garden Republic
Family Friendly Favorites
Group Dining Gatherings
Late Night Legends
Detroit-inspired squares meet a top-notch tap list from Cellarmaker Brewing. Families come early; industry folks slide in late for cup-and-char pepperoni and hoppy pints.
Must-Try Dishes:
Classic Pepperoni (cup-and-char), Cheese Square, Pesto Pig
What makes it special: Detroit-style pan pizzas paired with fresh Cellarmaker beer.
8.4
Lively Mission Bay pizzeria from the Che Fico team serving airy, well-fermented pies with crisp-chewy bite plus antipasti and Italian drinks. Easy pre- or post-event choice with friendly service and plenty of seating around Chase Center.
Must-Try Dishes:
Margherita, Diavola, Funghi pie
What makes it special: Polished, kid-welcoming pizzeria with event-night energy and great dough.
8.4
Bi-level neighborhood Italian with wood-fired pies, house-made pastas, and a cozy bar that reads grown-up without being stuffy. The heated rooftop and steady cocktail/wine program make it a reliable Inner Sunset date night pick.
Must-Try Dishes:
Chitarra Cacio e Pepe, Rigatoncini al Bolognese, Squid Ink Reginette with Gulf Shrimp
What makes it special: Wood-fired pizzas and handmade pastas in a stylish, rooftop-equipped space.
8.4
Wood-fired pies and housemade pastas in a lively, design-forward room with a pizza bar for counter-side action. Families come early for spritzes and shared pies; later turns skew date-night and buzzy.
Must-Try Dishes:
Margherita (wood-fired), Diavola/pepperoni piccante, Seasonal vegetable antipasti
What makes it special: Wood-fired crusts with balanced toppings and a lively neighborhood vibe.
8.4
Serving Pleasanton since 1959, this Tri-Valley Herald award winner crafts sourdough specialty pizzas from scratch in a vintage-themed parlor. The family-friendly restaurant combines six decades of tradition with consistently fresh ingredients and that distinctive sourdough tang locals have loved for generations.
Must-Try Dishes:
Sourdough Specialty Pizza, Gourmet Combination, Classic Pepperoni
What makes it special: 65-year legacy with award-winning sourdough crust
#26
Gusto Mio
8.4
Lively, modern Italian where charry thin-crust pies share the stage with pastas and cocktails. Shareable formats and brisk pacing suit mixed-age groups and casual date nights.
Must-Try Dishes:
Prosciutto-arugula pizza, Vodka rigatoni, Tiramisu
What makes it special: Share-friendly pies in a buzzy, modern room.
8.4
Roman-style pinsa with a light, airy crust baked crisp and topped with high-quality ingredients. Locals come for balanced flavors and a dough that stays digestible even with hearty toppings.
Must-Try Dishes:
Margherita Pinsa, Diavola Pinsa, Prosciutto e Funghi Pinsa
What makes it special: True Roman pinsa technique with long-fermented, airy dough.
8.4
Dogpatch staple (since 2014) known for naturally leavened sourdough pies and quick, family-friendly service near Chase Center. The menu balances classic pepperoni with rotating specials, including a popular Detroit-style slice night.
Must-Try Dishes:
Pepperoni with fermented chili honey, White pie with ricotta & garlic, Detroit-style Thursday special
What makes it special: Naturally leavened sourdough crust with East Coast–meets–SF sensibility.
#29
Marcello’s Pizza
8.4
Castro stalwart since 1978 turning out hefty New York–style and Sicilian slices late into the night. Locals come for fast counter service, consistent bake, and a broad topping lineup that travels well.
Must-Try Dishes:
Big Sicilian Slice, Margherita, Pepperoni & Mushroom
What makes it special: Long-running slice shop with late hours and reliable Sicilian pies.
8.4
The city’s pioneer of Roman pinsa—an airy, crisp oval pie—with charcuterie and Italian aperitivi in a brick-walled room. Mid-Market location stays consistent for casual dates or small groups.
Must-Try Dishes:
Pinsa Matriciana, Burrata with anchovy, Tiramisù
What makes it special: Authentic Roman pinsa with careful dough fermentation and toppings.
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Trendy Table Hotspots
Solo Dining Sanctuaries
Slice shop turning out New York-style rounds and thick “lunch lady” squares with cheffy toppings. Lines move fast at the counter and prices stay friendly for FiDi/Chinatown.
Must-Try Dishes:
Lunch Lady Sicilian slice, Vodka slice, Sausage & giardiniera slice
What makes it special: Chef-driven slices with seasonal toppings in a tight, efficient space.
#32
PizzaHacker
8.4
Sourdough-crust pies with a lively Bernal/Mission energy, TVs for games, and kid-welcoming counter service. The menu runs classic to punchy (think puttanesca).
Must-Try Dishes:
Margherita, Puttanesca, Fennel Sausage pie
What makes it special: Naturally leavened crust with bright, house-made sauces.
8.4
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
Comfort Food Classics
Neighborhood stalwart turning out well-charred New York–style pies with straightforward toppings and friendly counter service. Families come for shareable large pies, quick pickup, and easy seating a few blocks from the beach.
Must-Try Dishes:
Pepperoni & Mushroom Pie, White Pie with Garlic, Meatball Sub
What makes it special: Classic, well-executed pies with quick service near Ocean Beach.
8.3
Vibes:
Family Friendly Favorites
Comfort Food Classics
Group Dining Gatherings
Quick Bites Champions
Neighborhood pizzeria with a broad specialty pie list, gluten-free options, and family-friendly portions. Reliable for takeout or relaxed dine-in without downtown parking stress.
Must-Try Dishes:
Italian Combination, Margherita, Meat Lovers
What makes it special: Large menu with classic combos and gluten-free crusts at fair prices.
#35
Cafe Tiramisu
8.3
Belden Place standby for handmade pastas, seafood, and old-school hospitality that reads intimate without being fussy. Outdoor alley seating, warm service, and a deep Italian wine list make it a reliable FiDi date-night choice.
Must-Try Dishes:
Porcini Mushroom Risotto, Gnocchi al Pesto, Tuscan-Style Lamb Chops
What makes it special: Long-running Belden Place Italian with hand-made pasta and patio ambiance since the early ’90s.
8.3
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Quick Bites Champions
Roman-inspired pizzas and pastas anchor this downtown staple, but the baked Lasagna di Verdure stands out for balanced layers, clean flavors, and a satisfying bake. It’s a go-to pre-show and business-lunch stop steps from Moscone with smooth pacing for groups.
Must-Try Dishes:
Lasagna di Verdure, Rigatoni all’Amatriciana, Polpette (meatballs)
What makes it special: Vegetable-forward lasagna baked to order with precise layering.
#37
Fiorella (Polk)
8.3
Wood-fired pies with blistered crusts alongside Italian antipasti and wine in a lively room. The team keeps toppings focused and seasonal, with precise bakes that balance chew and char.
Must-Try Dishes:
Margherita, Diavola, Funghi with fontina & herbs
What makes it special: Wood-fired crusts with clean toppings and steady execution.
8.3
Detroit-style squares with caramelized cheese edges and a tidy natural-wine list. A modern counter spot that runs later on weekends than most nearby.
Must-Try Dishes:
YOLO ’Roni Pepperoni, Four-Cheese Detroit Square, Garlic Knots
What makes it special: Crisp-edged Detroit squares with later hours and natural wines.
#39
Palio
8.3
FiDi institution (est. 1990) serving wood-oven Roman-style pizzas alongside pastas in a polished dining room. Families appreciate the roomy seating, shareable pies, and kid-friendly classics at lunch or early dinner.
Must-Try Dishes:
Margherita, Funghi (wild mushrooms, fontina), Siciliana (fennel sausage)
What makes it special: Wood-oven pies in a spacious FiDi classic dating to 1990.
#40
Piccino
8.3
Dogpatch’s design-forward cornerstone (since 2006) turns out a polished, produce-driven weekend brunch on a sun-splashed plaza. Expect beautiful plates, espresso, and wood-oven offerings that photograph as well as they eat.
Must-Try Dishes:
Polpette (Meatballs), Salsiccia Pizza, Burrata Pugliese
What makes it special: Seasonal Italian-leaning brunch with striking indoor-outdoor design.
#41
Pie Punks
8.3
Casual counter-and-bar turning out round East Coast pies, Detroit-style squares, and thin, crispy Grandma slices. Since 2022, it’s been a reliable downtown stop with late hours, quick service, and a lively drinks program.
Must-Try Dishes:
Pepperoni Grandma (square), Mauro's Molto Meat (round), Cheese Grandma
What makes it special: Multiple pizza styles done well under one roof since 2022.
8.3
Family-run spot (since 2006) serving house-made pastas and classic sauces in a comfortable dining room. Service is warm, portions are generous, and the menu ranges from kid-friendly staples to heartier plates.
Must-Try Dishes:
Lasagna al forno, Gnocchi gorgonzola, Chicken marsala
What makes it special: House-made pasta program with friendly pacing for families.
Counter window next to Washington Square serving by-the-slice New York, Sicilian, Grandma, and rotating specialty pies. Fast lines, big flavor, and lots of style options without the sit-down wait.
Must-Try Dishes:
Grandma Slice, New Yorker Pepperoni Slice, Sicilian Vodka Slice
What makes it special: Award-winning slice styles from a master pizzaiolo, served fast.
#44
DAMNFiNE
8.2
Outer Sunset hangout pairing wood-oven pizzas with cocktails, natural-leaning wines, and gallery-style art shows. Crusts land blistered and chewy, with modern toppings and a lively room.
Must-Try Dishes:
Hot Honey Pepperoni, Margherita, Seasonal Veggie Pie
What makes it special: Wood-oven pies with a cocktail program and art-driven space.
8.2
Giorgio's has been serving classic thin-crust pizzas and calzones for over 50 years, offering a nostalgic late-night option.
Must-Try Dishes:
Pepperoni Pizza, Cheese Calzone, Garlic Bread
What makes it special: A longstanding family-run pizzeria with a loyal local following.
8.2
TenderNob standby serving halal pies and jumbo slices until the early morning. The counter moves fast and the menu spans classic toppings with late-night friendly portions.
Must-Try Dishes:
Halal meat lovers, Cheese slice, BBQ chicken pie
What makes it special: Halal-friendly slices and pies served past midnight.
8.2
This unique fusion spot blends Nepalese spices with Italian pizza traditions, offering halal options and tikka masala-based pizzas alongside traditional momos. The thin, crispy crust made with wheat-rice flour blend creates an entirely different pizza experience.
Must-Try Dishes:
Royal Paneer Pizza, Tikka Masala Chicken Pizza, Spicy Himalayan Special
What makes it special: Only Nepalese-Italian fusion pizzeria in SF with halal options
#48
Joyride Pizza
8.2
Detroit-style pan pizzas and salads served in a bright space overlooking Yerba Buena Gardens. Families like the roomy seating, easy stroller access, and quick pacing before or after Moscone and museum visits.
Must-Try Dishes:
YOLO ’Roni Pepperoni, Classic Cheese, Pestoriffic
What makes it special: Scenic garden-side setting with speedy Detroit-style pies.
8.2
Detroit-style pan pizzas baked crisp with a light, airy crumb, served at the Pier 1 waterfront. Order at the counter and grab patio seating for bay breezes.
Must-Try Dishes:
YOLO ’Roni pepperoni, Margherita Detroit pan, Supreme pan pizza
What makes it special: Detroit-style squares by the water with beer and wine.
8.2
Since 1941, this Mission Terrace standby serves classic Italian-American pies and red-sauce plates in a cozy, old-school room that works for a laid-back date. Portions are generous, service is warm, and the soundtrack and booths set an easy, conversational pace.
Must-Try Dishes:
Hand-spun pepperoni pizza, Lasagna with house red sauce, Garlic knots
What makes it special: A 1940s Italian-American pizzeria with reliably good red-sauce comfort.